Greater London · England
Birthday Hog Roast Hire in Three Mills, Greater London
We bring a hog roast for your party across Three Mills and Greater London, cooking slowly at your venue and serving it hot.
- Leaving and retirement do’s
- Big family get-togethers
- Getting-engaged parties
A hog roast near Three Mills
Party hog roast in Three Mills, slow-roasted on site
In Three Mills, a hog roast is a favourite for birthdays and garden parties: hearty food that feeds everyone at once. We serve and tidy up. For christenings and naming days and retirement celebrations, we will put together a menu of a vegan burger or sausage, apple sauce and jacket potatoes for your guests.
In Three Mills, a party at home is the usual choice, and access is the question. With no side passage, a rear gate or front garden may work. Send us a picture. We plan the timings around your day, working back from when you want to eat, so the food is ready at the right moment.
- Location
- Three Mills (E3, E15, E14)
- Area hub
- Greater London
- Menu
- Roast pork rolls with stuffing, apple sauce and crackling
- Extras
- Spit-roast lamb, rotisserie chicken, vegetarian and vegan options
- Quotes
- Contact us for a quote
- Updated
- 26 October 2026
What the cooking area needs
We need room to cook safely and under cover. Before booking, check:
- A gazebo, marquee or room indoors for guests if it rains
- Space for our vehicle near the drive
- A heads-up for next door
Three Mills is in London, within the Ultra Low Emission Zone, and access can be tight: tell us about side or rear access, steps and parking for our vehicle.
If you are unsure, send a photo of the space and the way in, and we’ll say what we think before booking.
On the menu in Three Mills
- Jacket potatoes
- Rotisserie chicken
- Stuffing and apple sauce
- Crackling
- Halloumi skewers (V)
- Vegan burger or sausage (Ve)
- Salads
- Coleslaw
- Hog roast rolls
Places near Three Mills
Also in Three Mills
A hog roast or other catering?
Compared with a barbecue, you are not stuck flipping burgers all afternoon, and the food is ready for everyone at once. Weekday and off-season dates can be easier to book, and the menu you choose makes a difference too. Ask us and we will suggest the best fit for your budget.
What you get with us
- Sides to make it a full meal
- Choices for people who don’t eat pork
- Slow-roasted at your venue, not reheated
- Serving and clearing done for you
See how we price or our hog roast cost guide.
Prices and what affects them
Your quote depends on:
- Numbers
- Plates or china
- Access to the cooking area
- The date and time of year
The main driver is numbers: the price per head usually falls as numbers rise, since much of the cost is fixed.
What to tell us
We can quote more accurately with a few details. Here’s what to include:
- The date and time of the event
- Anything the venue has asked for
- Roughly how many people
- Where the roaster could go, ideally with a photo
Planning ahead? Popular dates fill up early, so ask early for summer Saturdays and December. Send us your date for a quote: send us your details through our quote form.
Events we cater in Three Mills
The smell and the carving make it part of the party.
However big or small the event in Three Mills, a slow roast goes a long way. We are often asked to cater:
- Anniversary parties
- Summer parties in the garden
- Naming ceremonies
- 18th, 21st, 40th, 50th and 60th birthdays
If guests are coming by rail, West Ham station, about 0.5 miles east, is the nearest station.
Questions to ask before booking
- What the price includes, item by item
- Allergen information for every dish
- The space, cover and access they need
- How many staff will carve and serve
How it works
Service is quick once we start carving: our chef carves and our staff fill the rolls or plates, and sides go out at the same time. When everyone has eaten, we clear up and leave the spot tidy. At midsummer, it is light in Three Mills until about 9:20pm, which gives a garden party a long evening. In late September it’s dark by about 7:05pm; add lights for the evening.
- Start with the date, the address and roughly how many.
- We check the garden or drive and quote.
- We set up hours ahead.
- We carve and serve at food time.
- We clear the serving area and go.
How to prepare
- Choose a level, open spot outdoors for the roaster
- Let us know about tight access
- Ask about allergies and dietary needs beforehand
Ask for a quote
If you’re comparing hog roast caterers for Three Mills, check what each quote actually includes. We spell it out in ours. For a quote, use our quote form.
Read more
Three Mills questions
Could you cook in Bob's Park?
Only if the landowner, generally the council, allows it. Check with them first.
What if our house in Three Mills has no side access?
It depends on access: a rear gate or yard normally works. Tell us about steps, gates and parking and we will advise.
How much room do you need?
Roughly the footprint of a gazebo or two, on level ground, well clear of walls, tents and branches. We will confirm the space with your quote.
Do you need power or water?
The roaster runs on gas, so we do not need mains power to cook. A socket nearby is useful for lighting.
Can we hire the hog roast machine for our party?
Yes, for confident cooks. Most people prefer us to cook so they can enjoy the party.
Can we just hire the roaster?
DIY machine hire is available. We’ll explain what’s supplied and how it works when we quote.
Do we need to wash up?
We tidy the serving area.
Can you roast in the rain?
We roast under cover, so the food isn’t affected. Your guests will want somewhere dry to eat.
Parties in Three Mills: homes, halls and local tips
Three Mills is about 1 mile south of Stratford, in Greater London. From village halls to gardens and fields, parties around Three Mills suit a hog roast. We cater 764 places across Greater London, from the larger towns to small villages.
A green space like Bob's Park is tempting, but a gas-fired roaster there needs the landowner’s say-so, typically the council’s. If your garden is too small, local halls and clubs near Three Mills can be an alternative, as long as there’s outdoor space for the roaster.
We bring hog roasts to parties all over the E3, E15 and E14 postcode area. Streets in the area include Gay Road, Bruce Road and Edgar Road, and a party on any of them works with a garden, drive or yard for the roaster. If your venue is just outside Three Mills, we also cover Mill Meads (1 mile north), Bromley (1 mile south-west), Old Ford (1 mile north-west), Bow (1 mile west) and Bow Common (1 mile south-west). Larger places within reach include London (4 miles south-west), City of Westminster (6 miles west), Marylebone (6 miles west), Kensington (9 miles west), St Pancras (5 miles west) and Shoreditch (3 miles west).
A little further out are County Borough of West Ham (1 mile north-east) and Stratford Centre (1 mile north). The countryside around Three Mills includes Hollow Pond and Old Ford Island.
- Local schools include London International School of Performing Arts (less than half a mile east) and Manorfield Primary School (within half a mile west)
- Local pubs include Rose and Crown pub (under half a mile west)
DIY versus a catered hog roast
Timing is the tricky part of roasting your own: a big roast takes hours and must be cooked thoroughly. If you’d rather not worry about it, let us cook.
DIY hire works best when someone in the family loves cooking. For bigger or more formal events, catering takes the pressure off.
For event organisers in Three Mills
Some venues charge a fee if you bring in your own caterer, so it is worth asking first. We will work with the venue on access and the cooking spot.
If you are organising for someone else, whether you are a planner, a PA or on a committee, let us know who we’ll deal with on the day. We’ll keep you both updated.
Allergies and dietary needs
Not everyone eats pork, so plan an alternative. A few pointers:
- Give us numbers for vegetarians and vegans
- Count non-pork eaters for the alternatives
- Let us know roughly how many children
- Ask us to label vegetarian and vegan food
Clear the route to the garden before we arrive, so we can wheel the equipment in.
Sides turn rolls into a proper party meal.
- Cooked where you are, slowly, over several hours outdoors
- Our chef carves the pork, with stuffing, apple sauce and crackling on the side
- Lamb, chicken and vegetarian options alongside the pork
- Served by our staff at the time you choose, then cleared away