Greater London · England
Hog Roast Hire in Three Mills
Hog roast hire in Three Mills: a whole hog slow-roasted on site, then carved by our chef into rolls with stuffing, apple sauce and crackling.
- Wakes and memorial gatherings
- Sports clubs and societies
- Weddings and receptions
Slow-roasted pork in Three Mills
About our hog roast hire in Three Mills
We roast the hog at your event, not in a kitchen miles away, which means it’s carved hot, with crisp crackling. Add lamb, chicken or vegetarian options if you like. We serve rotisserie chicken, coleslaw and hog roast rolls, and we’re regularly asked to cater wakes and memorial gatherings and staff days and open days.
In Three Mills, the roaster might go in a garden, a church car park or a works yard. Tell us how we get the equipment in. Everything is cooked on the day, at your venue, low and slow, for hours, then carved fresh for your guests.
- Where
- Three Mills (E3, E15, E14)
- Area hub
- Greater London
- From the roaster
- Pork, crackling, stuffing and apple sauce in rolls
- Extras
- Spit-roast lamb, rotisserie chicken, vegetarian and vegan options
- Quotes
- Quoted for your event
- Page updated
- 26 October 2026
How we price a hog roast
A few things make the biggest difference to the price:
- Distance from us
- Plates or china
- Time on site
- How many people are eating
The main driver is numbers: bigger groups typically cost less per head, since much of the cost is fixed.
Getting an accurate quote
The more we know, the more accurate the quote. Useful details:
- The address or postcode
- Any venue rules
- The date and time of the event
- Roughly how many people
The quickest way to get a price is to tell us the date, where the event is and roughly how many. A picture of where the roaster could go helps us check the space. Fill in our quote form.
Allergies and dietary needs
Not everyone eats pork, so it’s worth adding an alternative. Helpful tips:
- Label the vegetarian and vegan food clearly
- Remember that stuffing normally contains gluten, so ask for the allergen list
- Collect allergies with your RSVPs
- Put the menu on the invitation
We’ll agree a contact for the day, ideally not the host, so you can enjoy yourself.
Add lamb or chicken for a second roast, priced in the quote.
Three Mills questions
We’re gathering after a service at St Mary's Church: can you cater?
Yes, at a nearby hall, home or venue with room to cook outside. Churches rarely have space for a hog roast, so the food is usually elsewhere. Tell us where you’ll gather.
Which station is closest to Three Mills?
The closest is West Ham station, roughly 0.5 miles away.
What’s the price?
Numbers, menu and travel decide the price. Tell us your date and we’ll send a price.
Can you cook inside a hall or marquee?
Outside, always. Serving indoors is typically fine if the venue is happy.
Can you cater for vegetarians?
Add lamb, chicken, halloumi and vegetable skewers or a vegan option. Please note we don’t offer halal meat.
What do people get?
Rolls with roast pork, stuffing, apple sauce and crackling. You can add lamb, chicken, vegetarian and vegan options, salads, coleslaw and potatoes.
Do you cook it or do we?
Either: fully catered, where we roast, carve and serve, or DIY machine hire. Catering is the most popular choice.
Can you be flexible on serving time?
We will be as flexible as we can. Give us a contact on the day and we’ll adjust.
Where the roaster can go in Three Mills
We need room to cook safely and under cover. Things to check:
- Space away from buildings, marquee walls and overhanging branches
- A sheltered place for people to eat if it rains
- Any venue rules sorted in advance
As a London location, Three Mills is inside the Ultra Low Emission Zone, and access takes planning: let us know how we reach the cooking spot and where we can park.
If you are unsure, send a picture of the space and the way in, and we’ll say what we think before you book.
Popular choices
- Roast or jacket potatoes
- Spit-roast lamb
- Rotisserie chicken
- Coleslaw
- Apple sauce
- Hog roast rolls
- Vegan burger or sausage (Ve)
- Stuffing
- Halloumi skewers (V)
- Crackling
- Salads
- New potatoes
Who books hog roast hire in Three Mills?
You don’t need much on your side: just an outdoor spot for the roaster. We bring the rest.
We are booked for all kinds of occasions in Three Mills and nearby. Popular bookings include:
- Sports clubs and societies
- Summer garden parties
- Wakes and memorial gatherings
- Work summer parties
For a fundraiser at a school like East London Science School, the roaster can cook on a pitch agreed with the school.
Comparing caterers
- How they handle allergens and dietary needs
- Who carves and who serves
- If the price includes VAT
- The space, cover and access they need
A hog roast in Three Mills: local details
Three Mills is about 1 mile south of Stratford, in Greater London. We cater events across Three Mills and nearby. Three Mills is one of 764 towns and villages in Greater London we cover.
For guests coming by train, the closest railway station is West Ham station, roughly 0.5 miles east of the centre. Among the historic houses close to Three Mills are Sutton House (2.4 miles north-west) and Queen's House (3.2 miles south). If your event is at a historic house or estate, check its rules on outside caterers and gas cooking early.
We bring hog roasts to events all over the E3, E15 and E14 postcode area. Whether your event is on Gay Road, Bruce Road and Edgar Road or anywhere nearby, we can set up and roast there. Nearby, we also cater events in Mill Meads (1 mile north), Bromley (1 mile south-west), Old Ford (1 mile north-west), Bow (1 mile west) and Bow Common (1 mile south-west). Larger places within reach include London (4 miles south-west), City of Westminster (6 miles west), Marylebone (6 miles west), Kensington (9 miles west), St Pancras (5 miles west) and Shoreditch (3 miles west).
A little further out are County Borough of West Ham (1 mile north-east) and Stratford Centre (1 mile north). Within reach you will find Hollow Pond and Old Ford Island.
- Local schools include London International School of Performing Arts (under half a mile east) and Manorfield Primary School (within half a mile west)
- Pubs nearby include Rose and Crown pub (less than half a mile west)
What we serve, dish by dish
Stuffing and apple sauce
Apple sauce brings sweetness and sharpness go with the pork perfectly. Stuffing normally contains gluten.
Roast pork
Everything starts with the slow-roasted pork: carved in front of you, a mix of shoulder and leg, and served hot.
Why a carved hog roast beats a buffet
Next to a street-food van, a hog roast serves a lot of people from one roast, with no waiting for individual orders to cook. Most of the cost is the meat, the staff and the time on site. A long, slow roast means an early start, and the quote reflects that.
Why book with us
- Self-contained: roaster, cover and serving kit
- Serving and clearing done for you
- An itemised quote
- Carved by our chef in front of your guests
Take a look at our prices page or our hog roast cost guide.
Places near Three Mills
Also in Three Mills
Step by step
Slow roasting is the whole point: hours of gentle heat make the pork soft and juicy while the skin turns into crackling. It rests for a short while before carving. Evenings in Three Mills stay light until about 9:20pm in June, but by late September sunset is around 7:05pm; after dark, the serving area and the path to it need good lighting.
- We start with a few details about your event.
- You get an availability check and a clear quote.
- Timings and the cooking area are agreed in advance.
- On the day we roast for hours, then carve to order.
- Our staff serve and clear, then we pack away.
Before we arrive
- Check there is a route to wheel the equipment in, without steps
- Have a level outdoor spot ready
- Let us know about tight access
How to get a price
Send us the date, the address or E3 postcode and rough numbers, plus when you’d like to eat. We’ll confirm availability and send a price. Fill in our quote form.
Related guides
Full catering or machine hire?
Timing is the tricky part of roasting your own: a big roast takes hours and must be cooked thoroughly. If that sounds stressful, choose the catered option.
Full catering or machine hire? Catered means we do everything: roasting, carving, serving and clearing. With hire only, you do the cooking yourself.
- Slow-roasted on site for hours, outdoors at your event
- Freshly carved pork with crackling, stuffing and apple sauce
- Not just pork: spit-roast lamb, chicken and vegetarian choices
- Served by our staff at the time you choose, then cleared away