Greater London · England
Funeral Wake Catering in Three Mills
Funeral wake catering in Three Mills: pork roasted slowly for hours at your venue, then carved by our chef into rolls with stuffing, apple sauce and crackling.
- Remembrance days
- Celebration-of-life gatherings
- Wakes in village halls
Slow-roasted pork in Three Mills
Three Mills questions
Can you cater after a service at St Mary's Church?
Yes, at a nearby hall, home or venue with room to cook outside. Food is typically served at the reception venue rather than the church. Tell us where you’ll gather.
Could you cook in Bob's Park?
Only if the landowner, generally the council, allows it. Check with them first.
Can you do gluten-free?
We can provide gluten-free rolls if you ask. Stuffing generally contains gluten, so check the allergen information.
How much will it be?
It depends on numbers, the menu and how long we’re on site. Send us the details and we will quote.
What comes with the hog roast?
Rolls with roast pork, stuffing, apple sauce and crackling. You can add lamb, chicken, vegetarian and vegan options, salads, coleslaw and potatoes.
What happens in bad weather?
Rain doesn’t stop the cooking. A marquee, hall or barn for eating makes all the difference.
Do we need our own staff?
We carve and serve for you, then clear the serving area afterwards.
How quickly can you cater a wake?
We’ll always try. Send the date and venue and we’ll reply promptly.
Funeral wake catering near Three Mills
Wakes in Three Mills happen at homes, halls, clubs and pubs. Wherever it is, the roaster cooks outdoors under cover, and the food can be served inside. We serve rotisserie chicken, salads and apple sauce, and we’re regularly asked to cater memorial gatherings and remembrance days.
Wakes in Three Mills are frequently at home, a church hall or a pub with a garden. In London, outdoor space for the roaster is the thing to check. You will know what’s included before you book: the date, the serving time, the menu and the plates.
- Where
- Three Mills (E3, E15, E14)
- Region
- Greater London
- Menu
- Hog roast rolls, stuffing, apple sauce, crackling
- Alongside
- Spit-roast lamb, rotisserie chicken, vegetarian and vegan options
- Quote
- Quoted for your event
- Last updated
- 26 October 2026
Also near Three Mills
What else we do in Three Mills
Wake catering near Three Mills
Three Mills is about 1 mile south of Stratford, in Greater London. We cater wakes at homes, halls, workplaces and venues in Three Mills. Three Mills is one of 764 towns and villages in Greater London where we cater.
For anyone coming to the funeral by train, West Ham station, about 0.5 miles east, is the nearest station. If there is not room at home, a hall or club near Three Mills may suit.
Anywhere in E3, E15 and E14, we can bring the roaster to you. Whether your wake is on Gay Road, Bruce Road and Edgar Road or a nearby road, we will bring the roaster to you. Close by, we cover wakes in Mill Meads (1 mile north), Bromley (1 mile south-west), Old Ford (1 mile north-west), Bow (1 mile west) and Bow Common (1 mile south-west). Further out, we also cater in London (4 miles south-west), City of Westminster (6 miles west), Marylebone (6 miles west), Kensington (9 miles west), St Pancras (5 miles west) and Shoreditch (3 miles west).
A little further out are County Borough of West Ham (1 mile north-east) and Stratford Centre (1 mile north). Open spaces near Three Mills include Hollow Pond and Old Ford Island.
- Local schools include London International School of Performing Arts (under half a mile east) and Manorfield Primary School (less than half a mile west)
- Local pubs include Rose and Crown pub (less than half a mile west)
For event organisers in Three Mills
Some venues add a fee for outside caterers, so check before booking. We will liaise with them on access and set-up.
Marquee hire companies often have rules about cooking near their tents, so tell them a hog roast is coming. The roaster stays a safe distance from the marquee.
Events we cater in Three Mills
It’s simple, warm, familiar food, which is what people want after a service.
Lots of different events suit a hog roast. Typical bookings include:
- Remembrance gatherings
- Home wakes
- Anniversary memorials
- Gatherings after a cremation
Families holding a service at St Mary's Church frequently gather afterwards at a nearby hall, where the roast can be ready.
Before booking anyone
- Whether VAT is included
- What the price includes, item by item
- Whether travel is included
- When they arrive and when the food will be ready
Diets, allergies and alternatives
Allergies and dietary needs are easy to manage if we know in advance. Some ideas:
- Remember stuffing normally contains gluten
- Check with family about dietary needs
- Tell us about vegetarians and vegans
- Plates are easier for older guests than rolls
We clear away discreetly once everyone has eaten.
China crockery is available on request.
What we serve, dish by dish
Vegan burger or sausage (Ve)
Vegan guests can have a vegan burger or sausage, so nobody misses out.
Salads, potatoes and coleslaw
Crunchy coleslaw suits roast pork, while salads and potatoes make a plated meal.
Prices and what affects them
Here’s what affects the price:
- The menu and extras such as lamb or chicken
- How long the roast and service take
- How many people are eating
- How easy it is to reach the spot
Numbers make the biggest difference: the price per head typically falls as numbers rise, because the roaster, staff and travel cost much the same either way.
Details that help
To get the best quote, tell us:
- What the outdoor space is like
- Any dietary needs or allergies
- Any venue rules
- The venue or postcode
Every wake is quoted on its own, because numbers, menu, serving time and travel vary. Ask us for a quote for your wake: send us your details through our quote form.
How it works
The roaster cooks outdoors, on a level, open spot under cover, well clear of walls, tents and trees. We agree exactly where before the day. Wakes in Three Mills are normally in the afternoon, which is daylight for most of the year, but by late December it is dark at about 3:55pm.
- Share the date, place and numbers.
- We reply quickly with a price.
- The roast cooks while you are at the service.
- Food is ready as guests gather.
- We pack up quietly.
Getting ready for the day
- Measure the narrowest gate or passage
- Think about shelter for your guests
- Keep the spot clear of buildings, marquee walls and overhanging branches
Get a quote
It is easy to get a price: date, place, numbers and serving time. We will reply with a clear price and what’s included. Fill in our quote form.
Planning help
Planning the cooking spot
The roaster needs space, cover and a safe distance from anything that could catch the heat. Before booking, check:
- Flat ground outside the hall or house
- A hall or room for eating
- Permission from the hall or venue
As a London location, Three Mills is inside the Ultra Low Emission Zone, and access takes planning: let us know how we reach the cooking spot and where we can park.
Not sure about the cooking spot? Send us a photo and we will tell you honestly.
On the menu in Three Mills
- Salads
- Hog roast rolls
- New potatoes
- Vegan option (Ve)
- Rotisserie chicken
- Coleslaw
- Stuffing and apple sauce
- Halloumi skewers (V)
Is a hog roast right for your wake?
Next to a cold buffet, a warm plated meal is more comforting. Adding lamb, chicken, extra sides or china changes the price, so we list each one in the quote. A simple menu keeps the cost down.
Why book with us
- All the equipment comes with us
- Rolls with stuffing, apple sauce and crackling
- A clear quote with everything listed
- Carved by our chef in front of your guests
See our pricing or what a hog roast costs.
- Roasted on site for several hours, outdoors under cover
- Freshly carved pork with crackling, stuffing and apple sauce
- Options beyond pork, including lamb, chicken and vegetarian dishes
- Staff to serve at the agreed time, then clear away