Greater London · England
Wedding Hog Roast in Three Mills
From the first smell of roasting pork to the last piece of crackling, a hog roast for your wedding makes the food part of your wedding in Three Mills.
- Vow renewals and blessings
- Relaxed, low-key weddings
- Rustic barn receptions
Planning an event in Three Mills?
Events we cater in Three Mills
Guests gather round the carving, and it makes a lovely photo.
Lots of different events suit a hog roast. Typical bookings include:
- Intimate weddings
- Late-night wedding food
- The main wedding meal
- Post-wedding gatherings
Guests coming by rail will want to know that the closest railway station is West Ham station, roughly 0.5 miles east of the centre.
Questions to ask before you book
- Whether travel is included
- When payments are due and what happens if plans change
- Arrival time and how long the roast needs
- A clear list of what’s included
Wedding hog roast in Three Mills, carved to order
A hog roast is made for marquee, barn and garden weddings near Three Mills. We cook outside, under cover, and the food is served in the marquee or barn. We serve crackling, halloumi skewers and new potatoes, and typical bookings are for the day after the wedding and garden weddings at home.
Couples in Three Mills often hold the reception at a local venue or at home. The roaster needs an outdoor spot under cover, away from the building, which many London venues can’t offer, so ask early. Our chef carves in front of your guests, so every roll gets hot pork and a piece of crackling, and nothing sits in a hot cabinet.
- Where
- Three Mills (E3, E15, E14)
- Area hub
- Greater London
- Menu
- Roast pork rolls with stuffing, apple sauce and crackling
- Also available
- Spit-roast lamb, rotisserie chicken, vegetarian and vegan options
- Price
- Contact us for a quote
- Last updated
- 26 October 2026
Prices and what affects them
Here’s what affects the price:
- Distance from us
- Access to the cooking area
- Time on site
- The date and time of year
Most of the cost is the meat, the staff and the time on site. A long, slow roast means an early start, which is built into the price.
Details that help
When you contact us, it helps to include:
- Dietary requirements
- The date and when you’d like to eat
- Which meats and sides you’d like
- Where the event is
When you’re weighing up caterers, check what each quote actually includes. We spell it out in ours. To get yours, send us your details through our quote form.
A closer look at the menu
Roast pork
Slow-roasted pork is the heart of the menu: carved thick or thin, as people like it, and served hot.
Rolls and gluten-free rolls
Rolls make a hog roast easy to eat anywhere. We can bring gluten-free rolls if you ask.
Planners, venues and businesses
Marquee suppliers usually set distances for cooking equipment, so tell them a hog roast is coming. We will keep the roaster well clear of the marquee.
If you’re a venue or event planner, we can fit around your other suppliers.
Places near Three Mills
Other occasions in Three Mills
Why a carved hog roast beats a buffet
Compared with a three-course plated meal, a hog roast wedding breakfast is relaxed and typically costs less per head. It still feels special. When comparing prices, compare the same things: the menu, sides, service time, staffing, crockery and travel. The cheapest quote isn’t always the best value.
Why book with us
- Choices for people who don’t eat pork
- We bring everything to cook and serve
- Staff to serve, so you don’t have to
- Sides to make it a full meal
Take a look at our prices page and the cost guide.
Three Mills questions
Could you cook in Bob's Park?
Only if the landowner, typically the council, allows it. Check with them first.
Can you cater after a service at St Mary's Church?
Yes, at a nearby hall, home or venue with room to cook outside. Food is generally served at the reception venue rather than the church. Tell us where you’ll gather.
Is a hog roast OK for a sit-down meal?
Of course: carved pork on plates with sides, with our staff serving.
Do you provide china?
We bring plates as standard. If you’d like china, ask and we’ll add it to the quote.
Can you cook inside the marquee?
Always outside, away from the marquee walls. We can serve inside the marquee if the supplier agrees.
What about guests who do not eat pork?
The menu has lamb, chicken, vegetarian and vegan options. Halal meat isn’t something we offer.
What happens after service?
Our staff clear up after service, and leave the area tidy.
What if it rains?
Rain doesn’t stop the cooking. A marquee, hall or barn for eating makes all the difference.
The process
We cook on a gas-fired roaster, so cooking does not depend on mains power. In Three Mills, evening wedding food often coincides with dusk: about 9:20pm at midsummer, 8:50pm in late May and 7:05pm in late September. A few lights by the serving table help guests and photos alike.
- Share your date, venue, numbers and which meal you’d like.
- We check the venue’s rules and the date, then send a quote.
- We fit our timings around your running order and the venue.
- The hog roasts through the afternoon, and our chef carves on cue.
- We clear away once everyone has eaten.
Preparing for the day
- Plan somewhere sheltered for people to eat if it rains
- Choose someone to meet us on arrival
- Pick a flat, open area outside for cooking
How to get a price
Busy weekends book up early, especially summer Saturdays and December Fridays. Send us your date for a quote: fill in our quote form.
Related guides
Looking after everyone
Most people love a hog roast, but it’s pork. Some ways to look after everyone:
- If any guests need halal food, arrange it separately
- Put a dietary question on the invitation
- Stuffing normally contains gluten
- Give final numbers in good time
We’ll liaise with your venue coordinator, so we can sort the cooking spot and timings with them.
Lamb alongside the pork gives guests a choice.
Three Mills weddings: local tips
Three Mills is about 1 mile south of Stratford, in Greater London. We cover Three Mills and its neighbours for weddings. We cater 764 places across Greater London.
Bob's Park can make a pretty photo stop, but check its rules for wedding groups first. Couples marrying at local churches such as St Mary's Church often hold the reception nearby, with the roast cooking through the ceremony.
Anywhere in E3, E15 and E14, we can roast on site for your guests, from busy streets to quiet lanes. Whether your wedding is on Gay Road, Bruce Road and Edgar Road or anywhere nearby, we’ll bring the roaster to you. Other places close to Three Mills we cover include Mill Meads (1 mile north), Bromley (1 mile south-west), Old Ford (1 mile north-west), Bow (1 mile west) and Bow Common (1 mile south-west). Within a short drive, we also cover London (4 miles south-west), City of Westminster (6 miles west), Marylebone (6 miles west), Kensington (9 miles west), St Pancras (5 miles west) and Shoreditch (3 miles west).
A little further out are County Borough of West Ham (1 mile north-east) and Stratford Centre (1 mile north). Open spaces near Three Mills include Hollow Pond and Old Ford Island.
- Schools near Three Mills include London International School of Performing Arts (less than half a mile east) and Manorfield Primary School (under half a mile west)
- Nearby, you will find Rose and Crown pub (under half a mile west)
Before you choose a spot
A hog roast cooks outdoors for hours, so the spot matters, so a few things are worth checking:
- A route to wheel equipment to the spot
- Lighting for evening service
- Permission for outside catering
As a London location, Three Mills is inside the Ultra Low Emission Zone, and access takes planning: tell us about side or rear access, steps and parking for our vehicle.
If in doubt, send us a picture of the spot and we’ll advise.
On the menu in Three Mills
- Stuffing and apple sauce
- New potatoes
- Crackling
- Hog roast rolls
- Spit-roast lamb
- Salads
- Halloumi skewers (V)
- Roast or jacket potatoes
- Rotisserie chicken
- Vegan option (Ve)
- Roasted slowly at your venue, outdoors and under cover
- Our chef carves the pork, with stuffing, apple sauce and crackling on the side
- Options beyond pork, including lamb, chicken and vegetarian dishes
- Served when you’re ready, and we tidy the serving area afterwards