Greater London · England
Hog Roast Wedding Catering in Mill Meads, Greater London
Planning a hog roast for your wedding in Mill Meads? The roaster comes to your venue, home or workplace and cooks under cover and our staff serve at the time you choose.
- The day after the wedding
- Evening receptions
- Garden weddings at home
Slow-roasted pork in Mill Meads
Wedding hog roast in Mill Meads, slow-roasted on site
A wedding hog roast can be the wedding breakfast, the evening food or both. We roast at the venue through the ceremony and drinks, and our chef carves on cue. Typical bookings include weddings in a marquee and small, informal weddings, with carved roast pork, halloumi skewers and rotisserie chicken.
For a wedding in Mill Meads, the venue’s rules decide where a hog roast can go. A courtyard, garden or yard is ideal, and we will work through it together. We bring plates as standard, and china crockery is available on request, quoted separately.
- Location
- Mill Meads (E3, E15, E14)
- Area hub
- Greater London
- Menu
- Hog roast rolls, stuffing, apple sauce, crackling
- Also available
- Lamb, chicken, halloumi skewers (V), vegan option (Ve)
- Quote
- Contact us for a quote
- Last updated
- 26 October 2026
A hog roast compared with other options
Next to other evening food, a hog roast serves a crowd quickly once carving starts. Extras such as lamb, chicken, more sides or china crockery add to the cost, so we list each one in the quote. A simple menu keeps the cost down.
Why book with us
- Timed around your day
- Sides to make it a full meal
- Fresh carving at the serving station
- Cooked on the day, low and slow
See how we price or the cost guide.
Full catering or machine hire?
You could go for a cold buffet, but nothing beats hot pork and crackling carved in front of you.
DIY hire works best when someone in the family loves cooking. For weddings and bigger events, a catered roast is normally easier.
For planners, venues and organisers
If you are planning an event on someone’s behalf, such as a wedding planner, an office manager or a fête committee, tell us who our contact on the day will be. We will keep you both updated.
Event organisers frequently ask caterers for paperwork such as a risk assessment. Let us know what your event requires and we’ll tell you what we can send.
Prices and what affects them
Each price is built from:
- The journey to the venue
- Menu choices and extras
- Busy dates such as summer Saturdays
- Access to the cooking area
Cost depends on numbers, menu choices and service time, plus travel and access. There’s no one-size price, which is why each one gets its own quote.
What we need to know
Here’s what we’ll ask:
- An estimate of numbers
- Rules from the venue or landowner
- The address or postcode
- The date and when you’d like to eat
Busy weekends book up early, so ask early for summer Saturdays and December. Tell us your date and we will check it: use our quote form.
FAQs for Mill Meads
Can you get a hog roast into a London garden in Mill Meads?
Frequently, if there is a rear gate, a front garden or a yard we can use. Tell us about steps, gates and parking and we’ll advise.
We are gathering after a service at St Mary's Church: can you cater?
Yes, at a home, hall or venue nearby with an outdoor spot for the roaster. Churches rarely have space for a hog roast, so the food is usually elsewhere. Send us the address.
Is there a non-pork option?
The menu has lamb, chicken, vegetarian and vegan options. We don’t provide halal meat.
Can we offer lamb too?
Lamb and chicken are both available alongside the hog.
Can we just hire the roaster?
Yes, for confident cooks. Ask and we’ll talk you through it.
Can the hog roast be cooked indoors?
Outside, always. The food can be carried in and served indoors where the venue allows.
How far ahead should we book?
Popular dates go early. But it is always worth asking: use our quote form.
What if it rains?
The roaster is under cover, so a shower doesn’t stop us. Your guests will want somewhere dry to eat.
Wedding venues and ceremonies near Mill Meads
Mill Meads is about 1 mile south of Stratford, in Greater London. We set up the roaster at gardens, car parks, yards and venues around Mill Meads and the surrounding area. Mill Meads is one of 764 towns and villages in Greater London we cover.
Within reach of Mill Meads are historic houses such as Sutton House (2.4 miles north-west) and Queen's House (3.2 miles south). If your reception is at a historic house or estate, ask early about its rules on caterers and gas cooking. Put the station on your invitation: West Ham station, about 0.5 miles east, is the nearest station.
This part of Greater London takes in E3, E15 and E14, and we can cater your wedding anywhere in it. From Gay Road, Bruce Road and Edgar Road or anywhere nearby, we’ll bring the roaster to you. For weddings just outside Mill Meads, we cover Three Mills (1 mile north), Bromley (1 mile south-west), Old Ford (1 mile north-west), Bow (1 mile west) and Bow Common (1 mile south-west). Further out, we also cater in London (4 miles south-west), City of Westminster (6 miles west), Marylebone (6 miles west), Kensington (9 miles west), St Pancras (5 miles west) and Shoreditch (3 miles west).
Nearby you’ll also find County Borough of West Ham (1 mile north-east) and Stratford Centre (1 mile north). Green spaces nearby include Hollow Pond and Old Ford Island.
- Schools near Mill Meads include London International School of Performing Arts (under half a mile east) and Manorfield Primary School (less than half a mile west)
- Local pubs include Rose and Crown pub (under half a mile west)
Before you choose a spot
A hog roast cooks outdoors for hours, so the spot matters, so a few things are worth checking:
- Approval from the venue or marquee supplier
- Clear space away from the marquee and any branches
- Serving inside the marquee or barn if allowed
As a London location, Mill Meads is inside the Ultra Low Emission Zone, and access takes planning: let us know how we reach the cooking spot and where we can park.
If you’re unsure, send a photo of the space and the way in, and we will say what we think before you book.
What we serve
- Crackling
- Roast or jacket potatoes
- New potatoes
- Halloumi skewers (V)
- Salads
- Spit-roast lamb
- Hog roast rolls
- Vegan option (Ve)
- Stuffing and apple sauce
- Rotisserie chicken
Looking after everyone
Not everyone eats pork, so plan an alternative. Helpful tips:
- Give your coordinator the final menu
- Give us vegetarian and vegan numbers
- Request gluten-free rolls if needed
- Give final numbers in good time
On your wedding day, the food should look after itself. We arrive hours before serving, roast through the day and carve on cue.
Add spit-roast lamb for a second roast.
Who books wedding hog roast in Mill Meads?
The carving station brings guests together, and it looks great in photos.
Lots of different events suit a hog roast in Mill Meads. Typical bookings include:
- Wedding breakfasts with sides
- Barn and farm weddings
- Small, informal weddings
- Home weddings
Old Ford Island nearby makes a lovely backdrop for photos.
Before you book anyone
- Allergen information for every dish
- Staffing on the day
- What crockery is supplied
- The menu, including sides and any extras
Nearby places to Mill Meads
What else we do in Mill Meads
Step by step
We cook on a gas-fired roaster, so we do not need mains power to cook. Winter weddings in Mill Meads are dark by about 3:55pm, so plan a lit path from the party to the food, while a June wedding has light until about 9:20pm.
- Send us the date, venue and guest numbers.
- We confirm the date and the venue and send a price.
- We agree timings with your venue coordinator.
- We roast during the day, then carve at the agreed time.
- We serve, tidy up and slip away.
Before we arrive
- Ensure the cooking area is away from walls, tents and trees
- Name a contact for the day
- Have a level outdoor spot ready
Getting a price
For a quote, send us a few details: the date and serving time, the venue or E3 postcode, rough numbers and which extras you’d like. Use our quote form.
Planning help
- Roasted slowly at your venue, outdoors and under cover
- Freshly carved pork with crackling, stuffing and apple sauce
- Not just pork: spit-roast lamb, chicken and vegetarian choices
- Served by our staff at the time you choose, then cleared away