Greater London · England
Hog Roast Wedding Catering in West Green, Greater London
Slow-roasted, carved in front of you and served hot: a hog roast for your wedding in West Green and the surrounding area.
- Post-wedding gatherings
- Blessings and renewals
- Home weddings
A hog roast near West Green
Where the roaster can go in West Green
Most gardens, car parks, yards and fields work with a little planning. Here’s what we look for:
- Clear space away from the marquee and any branches
- Light near the carving station after dark
- Flat ground outside the reception for the roaster
West Green is in London, within the Ultra Low Emission Zone, and access can be tight: tell us about side or rear access, steps and parking for our vehicle.
Not sure about the cooking spot? Send us a picture and we will tell you honestly.
Popular choices
- Vegan option (Ve)
- Roast or jacket potatoes
- Rotisserie chicken
- Stuffing and apple sauce
- New potatoes
- Hog roast rolls
- Halloumi skewers (V)
- Crackling
- Spit-roast lamb
- Salads
How our wedding hog roast works in West Green
A slow roast suits a wedding day that runs late: a cooked roast holds for a while, so the food copes with a delayed running order. We are often asked to cater post-wedding gatherings and vow renewals and blessings, serving crackling, spit-roast lamb and salads.
In West Green, venues set rules on outside caterers and gas cooking. A courtyard, garden or yard is ideal, and we’ll agree the details with them. Timings are planned around your wedding, because the roast has to start hours before you eat, so the food is ready at the right moment.
- Area
- West Green (N15, N17, N4)
- Region
- Greater London
- From the roaster
- Roast pork rolls with stuffing, apple sauce and crackling
- Alongside
- Spit-roast lamb, rotisserie chicken, vegetarian and vegan options
- Price
- Contact us for a quote
- Updated
- 26 October 2026
About the food
Roast pork
We carve as we serve, which keeps it hot and moist right to the last roll.
Rolls and gluten-free rolls
Everything goes into a soft roll, perfect for eating on the move. Ask for gluten-free rolls if you need them.
West Green weddings: local tips
West Green is about 2 miles north-west of West Hackney, in Greater London. Wherever your wedding is in West Green, we can bring the roaster, given a suitable outdoor cooking area. We cater 764 places across Greater London, from the larger towns to small villages. Our nearest city page is London, about 6 miles away.
Downhills Park can make a pretty photo stop, but check its rules for wedding groups first. Historic houses near West Green include Bruce Castle (1.1 miles north-east) and Witanhurst (2.9 miles south-west). Historic houses and estates often have rules on outside caterers, so check early if that is your venue.
We bring hog roasts to weddings all over the N15, N17 and N4 postcode area and the streets around it. Whether your wedding is on Ida Road, Elmar Road and Ripon Road or anywhere nearby, we will bring the roaster to you. Nearby, we also cater weddings in Duckett's Green (1 mile north-west), St Ann's (1 mile south-east), Harringay (1 mile south-west), Broadwater Farm (1 mile north-east) and Tottenham Green (1 mile east). Larger places within reach include London (6 miles south), City of Westminster (6 miles south-west), Marylebone (5 miles south-west), Kensington (8 miles south-west), St Pancras (4 miles south) and Shoreditch (4 miles south).
Other landmarks nearby include Greentrees Hospital (1.7 miles north) and Markfield Beam Engine and Museum (1.3 miles east). The countryside around West Green includes Railway Fields and Hollow Pond.
- Schools near West Green include Park View School (under half a mile north) and Moselle Upper School (under half a mile north-east)
- Pubs nearby include The Queens Head pub (0.5 miles west)
- Local facilities include Municipal Borough of Tottenham (0.9 miles north-east)
Also near West Green
More for events in West Green
Organising for someone else?
Marquee hire companies frequently have rules about cooking near their tents, so let them know about the roaster. We’ll keep the roaster well clear of the marquee.
If you are a venue or event planner, we can fit around your other suppliers, sharing timings and a site plan.
Allergies and dietary needs
Some guests won’t eat pork, so plan an alternative. A few pointers:
- Halal is not offered, so plan separately if needed
- Ask about dietary needs on your RSVP card
- Remember that stuffing usually contains gluten
- Note which guests do not eat pork, for lamb, chicken or a vegetarian choice
Running late? A slow roast can wait a little. Just keep us informed.
Add spit-roast lamb for a second roast.
West Green: your questions answered
Which station is closest to West Green?
The closest is Seven Sisters station, roughly 0.7 miles away.
Could you cook in Downhills Park?
Only with permission from the park’s owner, typically the council, and many parks do not allow cooking. Ask them first, and tell us what they say.
How big a hog will we need?
Quantities are based on your numbers, and we’ll confirm everything in writing.
What happens after service?
Our staff clear the serving area, and we take our equipment with us.
What if our venue has its own caterer?
It depends on the venue. Check with them first, and we will work with them on the details.
How do we prepare?
The agreed cooking area, access for our equipment and someone to meet us. We will bring the rest.
Do we need our own staff?
No need for your own staff: we carve, serve and tidy up.
Does the roaster have to be outside?
It cooks outside, under a gazebo, on a level spot. Serving indoors is usually fine if the venue is happy.
Perfect for your wedding in West Green
Guests gather round the carving, and it looks great in photos.
Lots of different events suit a hog roast. Typical bookings include:
- Second-day get-togethers
- Blessings and renewals
- Late-night wedding food
- The main wedding meal
Couples marrying at local churches such as St Philip the Apostle frequently hold the reception nearby, with the roast cooking through the ceremony.
Before booking anyone
- Who carves and who serves
- How long the roast takes and when they’ll arrive
- The space, cover and access they need
- What crockery is supplied
How the day works
Carving is part of the show: our chef carves the pork in front of the queue, with crackling for everyone who wants it. At a December wedding in West Green, it’s dark by about 3:55pm, so the route from the reception to the hog roast needs lighting, while a June wedding has light until about 9:20pm.
- Share your date, venue, numbers and which meal you’d like.
- We check the venue’s rules and the date, then send a quote.
- We fit our timings around your running order and the venue.
- We roast during the ceremony and drinks, then carve at the agreed time.
- We clear away once everyone has eaten.
Preparing for the day
- Choose a level, open spot outdoors for the roaster
- Name a contact for the day
- Gather dietary requirements early
Getting a price
Tell us your date, venue or postcode and roughly how many people, plus when you’d like to eat. We will confirm availability and send a price. Fill in our quote form.
Related guides
A hog roast or other catering?
Some couples have a formal meal and a hog roast in the evening; others make the hog roast the main meal. What you pay covers the meat, the chef and staff, and hours of roasting. A long, slow roast means an early start, and the quote reflects that.
What you get with us
- Self-contained: roaster, cover and serving kit
- Choices for people who do not eat pork
- Salads, potatoes and coleslaw to go with it
- Staff to serve, so you do not have to
See our pricing or what a hog roast costs.
What affects the price in West Green
Each price is built from:
- How easy it is to reach the spot
- Plates or china
- The journey to the venue
- The menu and extras such as lamb or chicken
Published UK guides give a wide range for hog roast catering, from around £10 a head for a basic roll to £20 or more with sides and service. Every event gets its own quote, with everything listed.
What to tell us
The more we know, the more accurate the quote. Useful details:
- Any extras, such as lamb, chicken or china
- An estimate of numbers
- The venue or postcode
- Any dietary needs or allergies
For a quote, send us a few details: the date and serving time, the venue or N15 postcode, rough numbers and which extras you’d like. Send us your details through our quote form.
- Cooked where you are, slowly, over several hours outdoors
- Our chef carves the pork, with stuffing, apple sauce and crackling on the side
- Options beyond pork, including lamb, chicken and vegetarian dishes
- Staff to serve at the agreed time, then clear away