Hog roast hire, slow-roasted and carved at your event · London and the South East
Guests at long tables under trees strung with festoon lights at an evening reception

Greater London · England

Hog Roast Wedding Catering in Broadwater Farm, Greater London

Roasted for hours, carved to order and served hot: a hog roast for your wedding in Broadwater Farm and the surrounding area.

  • Farm weddings
  • Relaxed, low-key weddings
  • Anniversary vow renewals

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Slow-roasted pork in Broadwater Farm

About our wedding hog roast in Broadwater Farm

After hours of dancing, guests are hungry. Hog roast rolls with stuffing, apple sauce and crackling do exactly that, and they’re easy to eat with a drink in hand. We’re often asked to cater marquee weddings and anniversary vow renewals, serving carved roast pork, halloumi skewers and new potatoes.

For a wedding in Broadwater Farm, the venue’s rules decide where a hog roast can go. Ask about a courtyard or garden, and we will agree the details with them. The carving happens right in front of your guests, so the pork is hot and the crackling is crisp, and nothing sits in a hot cabinet.

Location
Broadwater Farm (N17, N15, N22)
Region
Greater London
On the menu
Roast pork rolls with stuffing, apple sauce and crackling
Extras
Spit-roast lamb, rotisserie chicken, vegetarian and vegan options
Price
Contact us for a quote
Page updated
26 October 2026
A large white marquee on grass with trees behind

What we serve, dish by dish

Roast pork

Our chef carves the pork as it’s needed, which keeps it hot and moist right to the last roll.

Salads, potatoes and coleslaw

Add salads, coleslaw and potatoes to make it a proper meal, especially at a sit-down event.

Step by step

Service is quick once we start carving: our chef carves and our staff fill the rolls or plates, and sides go out at the same time. Afterwards we clear the serving area and pack away. Golden-hour photos in Broadwater Farm at midsummer come around 9:20pm, which helps us time evening food around your photos. In late May, sunset is about 8:55pm, and in late September about 7:05pm.

  1. Choose the main meal, the evening food or both.
  2. You get a quote listing menu, staff and plates.
  3. We confirm the cooking spot and access with the venue.
  4. We arrive early and roast slowly on site.
  5. Our chef carves and the team serves and clears.

Before we arrive

  • Plan somewhere sheltered for people to eat if it rains
  • Check there’s a route to wheel the equipment in, without steps
  • Pick a flat, open area outside for cooking

How to get a price

We need a few details to quote: the date and serving time, the venue or N17 postcode, rough numbers and which extras you’d like. Fill in our quote form.

Tell us about your event

Read more

Catered or do it yourself?

Buying in a cold buffet is another option, but hot, freshly carved roast pork is a different experience, especially outdoors.

If you are confident and want to save on staff, DIY machine hire is an option. You do the roasting and carving; we will confirm what comes with it when you ask.

Working with your venue

If you are organising for someone else, such as a wedding planner, an office manager or a fête committee, tell us who our contact on the day will be. We’ll keep you both updated.

Booking for a club or group? A single point of contact keeps things simple, especially on the day.

Why choose a hog roast in Broadwater Farm?

If your venue does its own catering, check whether you can bring in a hog roast. Some venues charge a fee. Numbers make the biggest difference: the price per head typically falls as numbers rise, since much of the cost is fixed.

Why us?

  • Lamb, chicken and vegetarian options alongside
  • We bring everything to cook and serve
  • Crackling for everyone who wants it
  • No surprises: everything in writing

Take a look at how we price or our hog roast cost guide.

Wedding venues and ceremonies near Broadwater Farm

Broadwater Farm is about 2 miles south-west of Edmonton, in Greater London. A hog roast suits weddings around Broadwater Farm, whatever the venue. We bring hog roasts to all 764 towns and villages across Greater London. Our nearest city page is London, about 7 miles away.

Railway Fields nearby makes a lovely backdrop for photos, and the countryside around Broadwater Farm suits an outdoor reception. It is worth telling train travellers that Bruce Grove station is about 0.5 miles away.

We bring hog roasts to weddings all over the N17, N15 and N22 postcode area. From High Road, Ripon Road and Clyde Road or anywhere nearby, we’ll bring the roaster to you. Broadwater Farm sits on or near the A10, which makes travel to your wedding easy. Close by, we cover weddings in Tottenham (1 mile east), West Green (1 mile south-west), Tottenham Green (1 mile south-east), Duckett's Green (1 mile south-west) and South Tottenham (1 mile south-east). Larger places within reach include London (7 miles south), City of Westminster (6 miles south-west), Marylebone (6 miles south-west), Kensington (8 miles south-west), St Pancras (5 miles south) and Shoreditch (5 miles south).

Well-known places in the area include North Middlesex University Hospital (1.3 miles north) and The Mall Wood Green (1.2 miles west). Within reach you’ll find Railway Fields and Hollow Pond.

  • Local schools include Bruce Castle School (less than half a mile north-east) and Park View School (0.6 miles south-west)
  • Local pubs include The Beehive Public House (0.5 miles east)
  • Parks and local facilities nearby include Municipal Borough of Tottenham (under half a mile south-east)
Map of Broadwater Farm © OpenStreetMap contributors

Common questions in Broadwater Farm

Can you get a hog roast into a London garden in Broadwater Farm?

Frequently, if there is a rear gate, a front garden or a yard we can use. Send us a picture and we will tell you honestly.

Can you do a hog roast in Bruce Castle Park?

Only with permission from the park’s owner, normally the council, and many parks do not allow cooking. Check with them first, and tell us what they say.

Can you work around our timings?

Because the roast takes hours, we plan from your serving time, and a cooked roast can be held for a while if things run late.

Does the roaster have to be outside?

Outside, always. The food can be carried in and served indoors where the venue allows.

Can you roast in the rain?

We cook under a gazebo, so rain is not a problem for the roast. Somewhere covered for people to eat helps.

How long does a hog roast take to cook?

It depends on the size of the hog and the weather, but it is several hours. You will know our arrival time in advance.

How do you work out quantities?

We size the roast to your numbers, so a good estimate matters. The quote sets it out.

Do we need extra food?

For the main meal, add sides such as salads and potatoes; for evening food, rolls are usually enough.

Diets, allergies and alternatives

With a bit of planning, dietary needs are easier to handle. A few tips:

  • Share the menu with your venue coordinator
  • Request gluten-free rolls if needed
  • Collect dietary needs with RSVPs
  • Give us vegetarian and vegan numbers

Evening food normally goes out an hour or two after the first dance.

Salads, new potatoes and roast potatoes make a full wedding breakfast.

Events we cater in Broadwater Farm

There are choices for guests who don’t eat pork.

Lots of different events suit a hog roast. Typical bookings include:

  • Marquee receptions
  • Evening receptions
  • The main wedding meal
  • Barn and farm weddings

Bruce Castle Park can make a pretty photo stop, but check its rules for wedding groups first.

Comparing caterers

  • When payments are due and what happens if plans change
  • Exactly what’s included in the price
  • The full menu and the sides
  • The space, cover and access they need

Read the checklist

Space, access and the venue

A hog roast cooks outdoors for hours, so the spot matters, so a few things are worth checking:

  • A way in for the roaster
  • A serving area close to where guests eat
  • A level, open cooking spot outside the marquee or barn

Broadwater Farm is in London, within the Ultra Low Emission Zone, and access can be tight: let us know how we reach the cooking spot and where we can park.

If you’re unsure, send a photo of the space and the way in, and we’ll say what we think before you book.

On the menu in Broadwater Farm

  • Stuffing and apple sauce
  • Roast or jacket potatoes
  • Crackling
  • Rotisserie chicken
  • Hog roast rolls
  • Salads
  • Spit-roast lamb
  • New potatoes
  • Vegan option (Ve)
  • Halloumi skewers (V)

Browse the menu

  • Cooked where you are, slowly, over several hours outdoors
  • Our chef carves the pork, with stuffing, apple sauce and crackling on the side
  • Lamb, chicken and vegetarian options alongside the pork
  • Staff to serve at the agreed time, then clear away

See the menu · How it works · Get a quote