Hog roast hire, slow-roasted and carved at your event · London and the South East
A film crew working on a large studio set with lights

Greater London · England

Film Set Catering for Broadwater Farm

Slow-roasted, carved in front of you and served hot: a hog roast for the crew in Broadwater Farm and the surrounding area.

  • Extended shoot days
  • Lunch at base
  • Period drama shoots

Get a quote

A hog roast near Broadwater Farm

About our film set catering in Broadwater Farm

There are options for crew who do not eat pork, and we provide allergen information for every dish. Popular choices include halloumi skewers, spit-roast lamb and a vegan option, and we are frequently booked for end-of-shoot wraps and location shoots.

In Broadwater Farm, access to base can be tight, so send us the route and restrictions. We plan the timings around your day, working back from when you want to eat.

Location
Broadwater Farm (N17, N15, N22)
Region
Greater London
Menu
Hog roast rolls, stuffing, apple sauce, crackling
Alongside
Chicken, lamb, halloumi skewers and a vegan option
Quote
Quoted for your event
Page updated
27 October 2026
A film clapperboard on location by the sea

The menu, dish by dish

Vegan burger or sausage (Ve)

Let us know numbers for the vegan option, and we’ll plan the vegan burgers or sausages.

Spit-roast lamb

Spit-roast lamb is popular alongside the pork, especially for crew who don’t eat pork.

Looking after everyone

Some crew will not eat pork, so plan an alternative. Helpful tips:

  • Ask for gluten-free rolls if needed
  • Halal isn’t offered
  • Remember stuffing normally contains gluten
  • Tell us who doesn’t eat pork

Give us one contact in production.

Gluten-free rolls are available on request.

Space, access and the venue

A hog roast cooks outdoors for hours, so the spot matters, and a little planning goes a long way:

  • The location manager’s agreement
  • Vehicle access to base
  • A level area at base

Broadwater Farm is in London, within the Ultra Low Emission Zone, and access can be tight: tell us about side or rear access, steps and parking for our vehicle.

If you are unsure, send a photo of the space and the way in, and we’ll say what we think before you book.

From the roaster

  • Vegan option (Ve)
  • New potatoes
  • Rotisserie chicken
  • Salads
  • Stuffing and apple sauce
  • Hog roast rolls
  • Spit-roast lamb
  • Halloumi skewers (V)

View our menu

Who books film set catering in Broadwater Farm?

Good for wraps too.

A hog roast suits a wide range of occasions. Here are some of the most popular:

  • Shoots on location
  • Farm and estate locations
  • Milestone days on set
  • Long days on set

Crew coming by rail can use the station: Bruce Grove station is about 0.5 miles away.

Comparing caterers

  • A clear list of what’s included
  • How long the roast takes and when they’ll arrive
  • VAT, if it applies
  • The menu, including sides and any extras

Read the checklist

How we price a hog roast for the crew

The price comes down to:

  • The date and time of year
  • Crockery choices
  • How many people are eating
  • Distance from us

Most of the cost is the meat, the staff and the time on site. A long, slow roast means an early start, and the quote reflects that.

Details that help

To check the date and the space, tell us:

  • What the outdoor space is like
  • Any extras, such as lamb, chicken or china
  • Any venue rules
  • Your date and serving time

Numbers not final yet? A rough figure is fine for a first quote, then confirm closer to the date. Fill in our quote form.

Broadwater Farm for film and TV crews

Broadwater Farm is about 2 miles south-west of Edmonton, in Greater London. Broadwater Farm is well within our area for shoots. We cater 764 places in Greater London, from the larger towns to small villages. We cater events right across the region, from Broadwater Farm to London (about 7 miles away).

Nearby historic houses include Bruce Castle (under half a mile north-east) and Sutton House (3.5 miles south-east). If you’re shooting at a historic house, the roaster will need a base agreed with the property. With the A10 nearby, Broadwater Farm is easy for us and the trucks to reach.

We bring hog roasts to shoots all over N17, N15 and N22 and the streets around it. Local streets include High Road, Ripon Road and Clyde Road; a shoot on any of them works well with outdoor space and a way in. Broadwater Farm is on the A10, so it’s easy for us to reach with the equipment. We also bring hog roasts to shoots in Tottenham (1 mile east), West Green (1 mile south-west), Tottenham Green (1 mile south-east), Duckett's Green (1 mile south-west) and South Tottenham (1 mile south-east). We also serve nearby towns such as London (7 miles south), City of Westminster (6 miles south-west), Marylebone (6 miles south-west), Kensington (8 miles south-west), St Pancras (5 miles south) and Shoreditch (5 miles south).

A little further out are North Middlesex University Hospital (1.3 miles north) and The Mall Wood Green (1.2 miles west). Green spaces nearby include Railway Fields and Hollow Pond.

  • Nearby schools include Bruce Castle School (under half a mile north-east) and Park View School (0.6 miles south-west)
  • Pubs nearby include The Beehive Public House (0.5 miles east)
  • Parks and local facilities nearby include Municipal Borough of Tottenham (under half a mile south-east)
Map of Broadwater Farm © OpenStreetMap contributors

Questions from Broadwater Farm

Can you get a hog roast into a London garden in Broadwater Farm?

It depends on access: a rear gate or yard usually works. Send us a photo and we will tell you honestly.

Could you cook in Bruce Castle Park?

Only with permission from the park’s owner, usually the council, and many parks do not allow cooking. Ask them first, and tell us what they say.

Does the roaster have to be outside?

It cooks outside, under a gazebo, on a level spot. The food can be carried in and served indoors where the venue allows.

Do you do wrap parties?

We do. Send us the details.

How soon do you get booked up?

Popular dates go early. But do ask even at short notice: send us your details through our quote form.

Do you work to set times?

Yes. Tell us the lunch time and a contact on the day, and we will be ready.

What does the production need from you?

Requirements vary by production.

Do you cover Broadwater Farm?

Yes. We cater across London and the South East, Broadwater Farm and the rest of Greater London included. Tell us the venue and we’ll quote.

How it works

Expect a calm, organised set-up. We agree arrival and serving times in advance, use the cooking spot you’ve chosen, and get on with roasting and serving. On a winter shoot near Broadwater Farm, the light goes by about 3:55pm, so a late lunch or wrap at base needs lighting. Summer shoots have daylight until about 9:20pm.

  1. Share the location details.
  2. We agree our position with locations.
  3. We roast under cover at base.
  4. We serve rolls or plates quickly.
  5. We leave base tidy.

Getting ready for the day

  • Ask about allergies and dietary needs beforehand
  • Have a level outdoor spot ready
  • Choose someone to meet us on arrival

Getting a price

Send us the date, the address or N17 postcode and rough numbers, along with your serving time. We will check the date and send a quote. Fill in our quote form.

Get a quote

Planning help

For planners, venues and organisers

Marquee suppliers normally set distances for cooking equipment, so let them know about the roaster. We will keep the roaster well clear of the marquee.

Planning on behalf of a committee? A single point of contact keeps things simple, particularly when timings shift.

A hog roast compared with other options

At the end of a shoot, it is a relaxed way to finish. For larger numbers, a hog roast is usually good value, since one roast goes a long way. The menu, extras such as china and the serving time all affect the final price.

What you get with us

  • A choice of salads and potatoes
  • The classics: stuffing, apple sauce and crackling
  • Our staff serve and clear
  • Halloumi skewers and a vegan option too

See our prices page and the cost guide.

  • Roasted on site for several hours, outdoors under cover
  • Our chef carves the pork, with stuffing, apple sauce and crackling on the side
  • Lamb, chicken and vegetarian options alongside the pork
  • Staff to serve at the agreed time, then clear away

View the menu · How a hog roast works · Request a quote