Greater London · England
Hog Roast for Film Crews in West Green, Greater London
We bring a hog roast for the crew to West Green and nearby, cooking slowly at your venue and serving it hot, with our staff looking after the serving.
- Wrap parties
- Rural locations
- Crew appreciation lunches
Planning an event in West Green?
Film set catering in West Green, slow-roasted on site
Crew numbers can be large, and carving serves a crowd fast. Rolls or plates, salads and potatoes make a proper lunch. On the menu are halloumi skewers, rotisserie chicken and hog roast rolls, and we’re regularly asked to cater music video days and long days on set.
Shoots in West Green often use streets, yards and car parks as unit bases. The location manager will agree where we set up. Our chef carves in front of your crew, so every roll gets hot pork and a piece of crackling, and nothing sits in a hot cabinet.
- Location
- West Green (N15, N17, N4)
- Region
- Greater London
- On the menu
- Hog roast rolls, stuffing, apple sauce, crackling
- Also available
- Spit-roast lamb, rotisserie chicken, vegetarian and vegan options
- Quote
- Ask us for a quote
- Page updated
- 27 October 2026
A hog roast or other catering?
Compared with a full location caterer, a hog roast suits single days and smaller crews. Distance is part of the price: travel is included in your quote, with any London charges listed. Give us the address for an accurate figure.
What you get with us
- Rolls with stuffing, apple sauce and crackling
- Timed around your day
- Slow-roasted at your venue, not reheated
- We bring everything to cook and serve
Take a look at our prices page or what a hog roast costs.
About the food
Salads, potatoes and coleslaw
Sides include salads, coleslaw, new potatoes and roast or jacket potatoes, depending on the season and the occasion.
Vegan burger or sausage (Ve)
Vegan crew can have a vegan burger or sausage, so nobody misses out.
Space, access and the venue
We need room to cook safely and under cover. Before booking, check:
- Approval from locations
- Shelter for crew
- A safe distance from kit
West Green is in London, within the Ultra Low Emission Zone, and access can be tight: tell us about side or rear access, steps and parking for our vehicle.
Not sure about the cooking spot? Send us a picture and we will tell you honestly.
From the roaster
- Spit-roast lamb
- Hog roast rolls
- Halloumi skewers (V)
- Stuffing and apple sauce
- New potatoes
- Salads
- Rotisserie chicken
- Vegan option (Ve)
FAQs for West Green
Can you do a hog roast in Downhills Park?
Only with permission from the park’s owner, generally the council, and many parks do not allow cooking. Check with them first, and tell us what they say.
What’s the nearest station to West Green?
The closest is Seven Sisters station, roughly 0.7 miles away.
What should we sort out beforehand?
Only the space and a contact number. We bring the roaster, cover and serving kit.
Can you set up at the unit base?
Normally, if there is a level, open spot for the roaster under cover. We’ll agree it with your location manager.
Can you cook inside a hall or marquee?
It cooks outside, under a gazebo, on a level spot. The food can be carried in and served indoors where the venue allows.
Can you serve at our lunch call?
We work to your schedule, holding the roast if lunch moves.
What do people get?
Pork, stuffing, apple sauce and crackling in a soft roll. Sides and extra meats are listed in your quote.
What about crew who don’t eat pork?
Add alternatives to suit your crew.
Also near West Green
Also in West Green
Events we cater in West Green
We bring everything we need.
We’re regularly asked to cater a wide mix of occasions near West Green, including:
- End-of-shoot wraps
- Commercials and music videos
- Milestone days on set
- Historic house shoots
Nearby historic houses include Bruce Castle (1.1 miles north-east) and Witanhurst (2.9 miles south-west). If you are shooting at a historic house, the roaster will need a base agreed with the property.
Comparing caterers
- Any travel or access charges
- The space, cover and access they need
- Arrival time and how long the roast needs
- What crockery is supplied
For event organisers in West Green
Marquee hire companies often have rules about cooking near their tents, so tell them a hog roast is coming. The roaster stays a safe distance from the marquee.
Some venues add a fee for outside caterers, so check before booking. We’ll work with the venue on access and the cooking spot.
Location catering around West Green
West Green is about 2 miles north-west of West Hackney, in Greater London. Wherever your shoot is in West Green, we can bring the roaster, given a suitable outdoor cooking area. West Green is one of 764 towns and villages in Greater London we cover. Our bookings stretch from West Green to London (6 miles away).
For crew arriving by train, the closest railway station is Seven Sisters station, roughly 0.7 miles east of the centre.
Wherever your shoot is in N15, N17 and N4, we can roast on site for your crew, from busy streets to quiet lanes. Your shoot could be at a house on Ida Road, Elmar Road and Ripon Road or the roads around them, wherever there’s an outdoor spot for the roaster. Other places close to West Green we cover include Duckett's Green (1 mile north-west), St Ann's (1 mile south-east), Harringay (1 mile south-west), Broadwater Farm (1 mile north-east) and Tottenham Green (1 mile east). Within a short drive, we also cover London (6 miles south), City of Westminster (6 miles south-west), Marylebone (5 miles south-west), Kensington (8 miles south-west), St Pancras (4 miles south) and Shoreditch (4 miles south).
A little further out are Greentrees Hospital (1.7 miles north) and Markfield Beam Engine and Museum (1.3 miles east). Green spaces nearby include Railway Fields and Hollow Pond.
- Local schools include Park View School (less than half a mile north) and Moselle Upper School (within half a mile north-east)
- Pubs nearby include The Queens Head pub (0.5 miles west)
- Parks and local facilities nearby include Municipal Borough of Tottenham (0.9 miles north-east)
How it works
Slow roasting is the whole point: hours of gentle heat make the pork soft and juicy while the skin crisps into crackling. It rests for a short while before carving. On a winter shoot near West Green, the light goes by about 3:55pm, so the unit base needs lighting for late service. Summer shoots have daylight until about 9:20pm.
- Production sends us the location and call times.
- We check access to base and quote.
- The roast starts early.
- We carve fast on the lunch call.
- We pack away straight after.
Getting ready for the day
- Confirm numbers ahead of the day
- Gather dietary requirements early
- Name a contact for the day
Ask for a quote
When you’re weighing up caterers, check what each quote actually includes. We spell it out in ours. For a quote, send us your details through our quote form.
Related guides
Diets, allergies and alternatives
Some crew will not eat pork, so it’s worth adding an alternative. A few pointers:
- Ask for gluten-free rolls if needed
- Stuffing normally contains gluten
- Halal is not offered
- Tell us who doesn’t eat pork
When lunch is called, we carve fast.
Ask for gluten-free rolls.
How we price a hog roast for the crew
Each booking is quoted on its own, and the price depends on a few things:
- The serving time and how long we’re on site
- Which meats and sides you choose
- Whether you want china
- The date and time of year
Weekday and off-season dates can be easier to book, and the menu you choose makes a difference too. Ask us and we’ll suggest the best fit for your budget.
What to tell us
Good details mean a good quote. Useful details:
- What the outdoor space is like
- Your date and serving time
- Any dietary needs or allergies
- The address or postcode
We need a few details to quote: your date, your venue or postcode, how many people and any menu choices. Fill in our quote form.
- Slow-roasted on site for hours, outdoors at your event
- Freshly carved pork with crackling, stuffing and apple sauce
- Vegetarian and vegan choices, plus lamb or chicken if you like
- Served by our staff at the time you choose, then cleared away