Greater London · England
Wedding Hog Roast for Haverstock
Treat your guests to slow-roasted pork and crackling at your wedding in Haverstock. We roast on site, carve to order and serve it hot.
- Farm weddings
- Intimate weddings
- Second-day get-togethers
Wedding hog roast for Haverstock
For planners, venues and organisers
If you’re booking for a workplace, ask your facilities team about outside caterers and gas cooking. We will fit in with site rules.
For events on land you don’t own, such as a park or field, you’ll need the landowner’s permission for cooking and vehicles. Sort that first.
How our wedding hog roast works in Haverstock
We work with your venue on the cooking spot, timings and access well before the day, so nothing is left to chance. We serve crackling, carved roast pork and rotisserie chicken, and we are regularly asked to cater evening receptions and weddings in a marquee.
London weddings around Haverstock often mean a reception at a hired venue, a pub with a garden or a family home. We need an outdoor cooking area clear of the venue, which many London venues cannot offer, so ask early. You will know what’s included before booking: serving times, the menu, staff and anything else agreed.
- Where
- Haverstock (NW3, NW5, NW1)
- Area hub
- Greater London
- On the menu
- Pork, crackling, stuffing and apple sauce in rolls
- Alongside
- Chicken, lamb, halloumi skewers and a vegan option
- Quotes
- Contact us for a quote
- Updated
- 27 October 2026
Why choose wedding hog roast in Haverstock?
You do not need a kitchen, ideal for marquee and field weddings.
We’re regularly asked to cater all sorts of events around Haverstock, such as:
- Marquee receptions
- Vow renewals and blessings
- Wedding breakfasts with sides
- Weddings in a family garden
Adelaide Nature Reserve nearby makes a lovely backdrop for photos.
Questions to ask before you book
- The space, cover and access they need
- Exactly what’s included in the price
- Staffing on the day
- Any travel or access charges
Why choose a hog roast in Haverstock?
Next to a wedding barbecue, one roast feeds all your guests together. Cost depends on numbers, menu choices and service time, plus travel and access. There is no one-size price, so we quote each one individually.
Why us?
- Rolls with stuffing, apple sauce and crackling
- Our staff serve and clear
- Fresh carving at the serving station
- Served at the time you choose
Take a look at how we price and the cost guide.
Planning a wedding hog roast in Haverstock
Haverstock is about 1 mile south-east of Hampstead, in Greater London. We set up the roaster at homes, halls, workplaces and venues in Haverstock. Haverstock is one of 764 places in Greater London where we cater.
Guests coming by rail will want to know that the closest railway station is South Hampstead station, roughly 0.7 miles west of the centre. Planning photos in Primrose Hill? It’s worth checking the park’s rules first.
Wherever your wedding is in NW3, NW5 and NW1, we can roast on site for your guests. Whether your wedding is on Eton Road, Lawn Road and Ornan Road or anywhere nearby, we’ll bring the roaster to you. If your venue is just outside Haverstock, we also cover Belsize Park (1 mile north), Primrose Hill (1 mile south), South Hampstead (1 mile west), Swiss Cottage (1 mile west) and Chalk Farm (1 mile east). Further out, we also cater in London (4 miles south-east), Kensington (4 miles south-west), Shoreditch (4 miles east), Walthamstow (7 miles north-east), Hoxton (3 miles east) and Whitechapel (4 miles south-east).
Other landmarks nearby include Montfichet's Tower (3.4 miles south-east) and O2 Centre (0.8 miles west). Within reach you’ll find Adelaide Nature Reserve and Primrose Hill.
- Nearby schools include St Paul's Church of England Primary School (under half a mile south) and St. Mary's Town and Country School (under half a mile west)
- Nearby, you will find The Washington pub (less than half a mile north)
- Local facilities include Metropolitan Borough of Hampstead (less than half a mile north) and Cecil Sharp House (0.8 miles south-east)
How the day works
Expect a calm, organised set-up. We agree arrival and serving times in advance, set up where we have agreed, and get on with roasting and serving. For a summer wedding in Haverstock, the sun sets at about 9:20pm in late June and about 7:05pm in late September, which means an evening hog roast is generally served in daylight in high summer. Later in the year, plan lighting: in December it’s dark by about 3:55pm.
- Tell us your date, venue and numbers.
- We confirm the date and the venue and send a price.
- We agree timings with your venue coordinator.
- The hog roasts through the afternoon; our chef carves on cue.
- Our staff serve and clear, then we leave quietly.
Preparing for the day
- Keep the spot clear of buildings, marquee walls and overhanging branches
- Choose a level, open spot outdoors for the roaster
- Check there’s a route to wheel the equipment in, without steps
Get a quote
Getting a quote is simple: date, place, numbers and serving time. We’ll reply with a clear price and what’s included. Send us your details through our quote form.
Related guides
Before you choose a spot
A good cooking spot makes the day run smoothly. Ideally:
- Clear space away from the marquee and any branches
- A level, open cooking spot outside the marquee or barn
- Serving inside the marquee or barn if allowed
Haverstock is in London, within the Ultra Low Emission Zone, and access can be tight: tell us about side or rear access, steps and parking for our vehicle.
Not sure about the cooking spot? Send us a photo and we’ll tell you honestly.
What we serve
- Roast or jacket potatoes
- Hog roast rolls
- Halloumi skewers (V)
- New potatoes
- Crackling
- Salads
- Spit-roast lamb
- Vegan option (Ve)
- Stuffing and apple sauce
- Rotisserie chicken
FAQs for Haverstock
We’re gathering after a service at Church of St Mary the Virgin: can you cater?
Yes, at a nearby hall, home or venue with room to cook outside. Churches rarely have space for a hog roast, so the food is typically elsewhere. Send us the address.
What if our house in Haverstock has no side access?
It depends on access: a rear gate or yard normally works. Send us a photo and we will tell you honestly.
Can we just hire the roaster?
Yes, we hire out the hog roast machine. We will confirm what comes with it and how to use it.
Where will the roaster go at our wedding?
Always outside, away from the marquee walls. We can serve inside the marquee if the supplier agrees.
Will there be enough to go round?
We plan quantities from the numbers you give us, and we will confirm everything in writing.
Is there a non-pork option?
Add lamb, chicken, halloumi and vegetable skewers or a vegan option. We don’t offer halal meat.
Is crockery included?
Plates come as standard. If you’d like china, ask and we will add it to the quote.
Do you offer gluten-free rolls?
Ask for gluten-free rolls and we’ll bring them. We will give you full allergen information for every dish.
What affects the price in Haverstock
Every booking is priced individually, based on a few main things:
- Travel to Haverstock
- Season and day of the week
- How many people are eating
- Plates or china
Extras such as lamb, chicken, more sides or china crockery add to the cost, so each one is itemised. A simple menu keeps the cost down.
Getting an accurate quote
To get the best quote, send us:
- Rules from the venue or landowner
- Your menu choices
- Allergies we should know about
- Where the event is
A quote from us sets out the menu, timings, staffing and what’s included, so it’s easy to compare like for like. Send us your details through our quote form.
Towns and villages near Haverstock
What else we do in Haverstock
Allergies and dietary needs
You’ll get allergen information for everything we serve. To make the most of it:
- If any guests need halal food, arrange it separately
- Request gluten-free rolls if needed
- Share the menu with your venue coordinator
- Confirm final numbers a week or so before
On your wedding day, the food should look after itself. We roast through the afternoon and carve at the agreed time.
For a sit-down meal, ask for china, quoted separately.
Should I cook it myself?
Buying in a cold buffet is another option, but hot, freshly carved roast pork is a different experience.
Catered or DIY? Catered means we do everything: roasting, carving, serving and clearing. With DIY hire, you do the work and save on staffing.
- Cooked where you are, slowly, over several hours outdoors
- Carved by our chef into rolls with stuffing, apple sauce and crackling
- Vegetarian and vegan choices, plus lamb or chicken if you like
- Served by our staff at the time you choose, then cleared away