Greater London · England
Hog Roast Wedding Catering in North End, Greater London
Treat your guests to slow-roasted pork and crackling at your wedding in North End. We roast on site, carve to order and serve it hot.
- Second-day get-togethers
- Vow renewals and blessings
- Rustic barn receptions
Wedding hog roast for North End
Planning a wedding hog roast in North End
North End is about 2 miles north-west of Dartford, in Greater London. We bring a hog roast for your wedding to weddings anywhere in North End, as long as there is an outdoor spot to cook. We bring hog roasts to all 764 towns and villages across Greater London. Our nearest city page is London, about 13 miles away.
Braeburn Park can make a pretty photo stop, but check its rules for wedding groups first. Among the historic houses close to North End are Hall Place and Gardens (2 miles south-west) and Red House (2.9 miles west). If your reception is at a historic house or estate, ask early about its rules on caterers and gas cooking.
We cover weddings in every part of DA8, DA1 and DA7. Whether your wedding is on Oak Road, Elm Road and Moat Lane or a nearby road, we can set up and roast there. Nearby, we also cater weddings in Slade Green (1 mile east), Barnes Cray (1 mile south), Bexley Riverside (1 mile west), Barnehurst (1 mile west) and Northumberland Heath (1 mile west). Further out, we also cater in London (13 miles west), City of Westminster (15 miles west), Marylebone (15 miles west), St Pancras (14 miles west), Shoreditch (12 miles west) and Walthamstow (13 miles north-west).
A little further out are Erith and District Hospital (1.4 miles north-west) and Stone Castle (4 miles south-east). Open spaces near North End include Wansunt Pit.
- Nearby schools include Haberdashers' Aske's Crayford Academy (0.7 miles south)
- Local pubs include Railway Tavern (within half a mile west)
- Parks and local facilities nearby include Colyers (0.9 miles west)
Wedding hog roast in North End, slow-roasted on site
A slow roast suits a wedding day that runs late: a cooked roast holds for a while, so the food copes with a delayed running order. Typical bookings include wedding breakfasts and vow renewals and blessings, with salads, rotisserie chicken and spit-roast lamb.
Couples in North End frequently hold the reception at a local venue or at home. We need an outdoor cooking area clear of the venue, which many London venues can’t offer, so ask early. The carving happens right in front of your guests, so every roll gets hot pork and a piece of crackling.
- Where
- North End (DA8, DA1, DA7)
- County
- Greater London
- Menu
- Pork, crackling, stuffing and apple sauce in rolls
- Extras
- Spit-roast lamb, rotisserie chicken, vegetarian and vegan options
- Quotes
- Contact us for a quote
- Last updated
- 26 October 2026
North End questions
What if our house in North End has no side access?
Frequently, if there is a rear gate, a front garden or a yard we can use. Send us a picture and we’ll tell you honestly.
Can you do a hog roast in Braeburn Park?
Only if the landowner, generally the council, allows it. Check with them first.
How much room do you need?
Roughly the footprint of a gazebo or two, on level ground, well clear of walls, tents and branches. We will confirm the space with your quote.
Can you cater in North End?
Yes. We cater across London and the South East, North End and the rest of Greater London included. Send us the address for a quote.
What if things run late?
We will be as flexible as we can. Give us a contact on the day and we will fit around changes.
Can a hog roast be our wedding breakfast?
It works well as a relaxed main meal, with alternatives for non-pork eaters.
Can we have both pork and lamb?
Lamb and chicken are both available alongside the hog.
Will guests be full?
With sides, it is a full wedding breakfast; in the evening, rolls on their own work well.
The process
Serving is straightforward: our chef carves and our staff fill the rolls or plates, and sides go out at the same time. When everyone has eaten, we clear up and leave the spot tidy. Evening food at a North End wedding often goes out just as the light fades: about 9:20pm at midsummer, 8:50pm in late May and 7:05pm in late September. A few lights by the serving table help guests and photos alike.
- Tell us your date, venue and numbers.
- We check the venue’s rules and the date, then quote.
- We fit timings around your running order.
- The hog roasts through the afternoon; our chef carves on cue.
- Our staff serve and clear, then we leave quietly.
How to prepare
- Name a contact for the day
- Make sure we can wheel the roaster to the spot
- Ensure the cooking area is away from walls, tents and trees
Ask for a quote
The quickest way to get a price is to send us your date, venue and numbers. A picture of where the roaster could go helps us check the space. Send us your details through our quote form.
Planning help
DIY versus a catered hog roast
Roasting a whole hog yourself is possible, but it takes hours of attention, from setting up and lighting the roaster to carving. A catered hog roast means you can enjoy the day.
DIY hire works best when someone in the family loves cooking. For weddings and bigger events, a catered roast is typically easier.
Space, access and the venue
Planning the cooking spot is the key. Check these:
- Flat ground outside the reception for the roaster
- A route to wheel equipment to the spot
- Power for lights in the evening
North End is in London, within the Ultra Low Emission Zone, and access can be tight: let us know how we reach the cooking spot and where we can park.
If you are unsure, send a photo of the space and the way in, and we will say what we think.
From the roaster
- Spit-roast lamb
- Salads
- Halloumi skewers (V)
- Hog roast rolls
- New potatoes
- Roast or jacket potatoes
- Vegan option (Ve)
- Rotisserie chicken
- Stuffing and apple sauce
- Crackling
A hog roast compared with other options
Compared with a three-course plated meal, a hog roast wedding breakfast is relaxed and usually costs less per head. It still feels special. For larger numbers, a hog roast is usually good value, since one roast goes a long way. The menu, extras such as china and the serving time all affect the final price.
What you get with us
- Timed around your day
- Roasted on site, slowly, for hours
- Halloumi skewers and a vegan option too
- Rolls with stuffing, apple sauce and crackling
Read how we price and the cost guide.
For planners, venues and organisers
For workplace bookings, check with facilities about gas equipment and vehicle access. We’ll fit in with site rules.
If the event is on someone else’s land, you will need the landowner’s permission for cooking and vehicles. Sort that first.
Events we cater in North End
One booking can cover the wedding breakfast and the evening food, which keeps things simple.
A hog roast suits a wide range of occasions in North End. Typical bookings include:
- Home weddings
- The day after the wedding
- Rustic barn receptions
- Weddings in a marquee
After a ceremony at a church like St. Augustine's Church, many couples move to a marquee or hall nearby, where the hog roast is waiting.
What your quote should include
- What the price includes, item by item
- Whether plates or china are included
- Where the roaster goes and what it needs
- Who carves and who serves
How we price a hog roast for your wedding
Your quote depends on:
- How easy it is to reach the spot
- The serving time and how long we are on site
- The number of people
- Which meats and sides you choose
Extras such as lamb, chicken, more sides or china crockery add to the cost, so we list each one in the quote. A simple menu keeps the cost down.
Getting an accurate quote
For a quick, accurate price, send us:
- Allergies we should know about
- An estimate of numbers
- Your menu choices
- The date and when you’d like to eat
Not sure how many to cater for? A rough figure is fine for a first quote, then confirm closer to the date. Fill in our quote form.
Also near North End
Other occasions in North End
What we serve, dish by dish
Spit-roast lamb
With lamb as well, there are two roasts to choose from, which suits bigger events.
Halloumi and vegetable skewers (V)
Not everyone eats meat, and halloumi skewers give them a proper hot option.
- Slow-roasted on site for hours, outdoors at your event
- Our chef carves the pork, with stuffing, apple sauce and crackling on the side
- Vegetarian and vegan choices, plus lamb or chicken if you like
- Staff to serve at the agreed time, then clear away