Hog roast hire, slow-roasted and carved at your event · London and the South East
Guests at long tables under trees strung with festoon lights at an evening reception

Greater London · England

Hog Roast Wedding Catering in Slade Green, Greater London

We bring a hog roast for your wedding across Slade Green and Greater London, roasting on site and carving to order.

  • Wedding breakfasts with sides
  • Barn and farm weddings
  • Vow renewals and blessings

Get a quote

Slow-roasted pork in Slade Green

About our wedding hog roast in Slade Green

The carving station becomes a focal point: people gather round as the chef carves. It feels like an occasion. We serve carved roast pork, halloumi skewers and new potatoes, and we are often booked for weddings in a marquee and evening receptions.

In Slade Green, venues set rules on outside caterers and gas cooking. Ask about a courtyard or garden, and we will agree the details with them. Your quote spells out what’s included: the date, the serving time, the menu and the plates.

Location
Slade Green (DA8, DA1, DA7)
Region
Greater London
On the menu
Roast pork rolls with stuffing, apple sauce and crackling
Also available
Lamb, chicken, halloumi skewers (V), vegan option (Ve)
Quote
Contact us for a quote
Last updated
26 October 2026
Garden lawn with a dressed table, ready for an outdoor event

A hog roast compared with other options

Next to other evening food, a hog roast serves a crowd quickly once carving starts. Extras such as lamb, chicken, more sides or china crockery add to the cost, so each one is itemised. Keeping it simple keeps it affordable.

Why us?

  • A choice of salads and potatoes
  • A clear quote with everything listed
  • Cooked on the day, low and slow
  • Timed around your day

Read how we price and what a hog roast costs.

Events we cater in Slade Green

It feels generous and relaxed, perfect for an informal day.

Our roaster has been booked for all sorts of events around Slade Green, including:

  • The day after the wedding
  • Farm weddings
  • Blessings and renewals
  • Wedding breakfasts with sides

For outdoor photos, Wansunt Pit is close by, and the countryside around Slade Green suits an outdoor reception.

Questions to ask before you book

  • Travel and any London charges
  • Whether plates or china are included
  • What the price includes, item by item
  • Arrival time and how long the roast needs

Choosing a hog roast caterer

Planning a wedding hog roast in Slade Green

Slade Green is about 1 mile south-east of Erith, in Greater London. Planning a hog roast for your wedding in Slade Green? We can help. We bring hog roasts to 764 places across Greater London. Our nearest city page is London, about 13 miles away.

Put the station on your invitation: Slade Green station is in Slade Green itself. Historic houses near Slade Green include Hall Place and Gardens (2.1 miles south-west) and Red House (2.9 miles west). Historic houses and estates frequently have rules on outside caterers, so check early if that is your venue.

We cater weddings across the DA8, DA1 and DA7 postcode area and the streets around it. We can cater a wedding on streets such as Oak Road, Elm Road and Moat Lane, wherever there’s an outdoor spot for the roaster. For weddings just outside Slade Green, we cover North End (1 mile west), Barnes Cray (1 mile south), Bexley Riverside (1 mile west), Barnehurst (1 mile west) and Northumberland Heath (1 mile west). We also serve nearby towns such as London (13 miles west), City of Westminster (15 miles west), Marylebone (15 miles west), St Pancras (14 miles west), Shoreditch (12 miles west) and Walthamstow (13 miles north-west).

Other landmarks nearby include Stone Castle (3.9 miles south-east) and Colyers (1 mile west). Within reach you’ll find Wansunt Pit.

  • Nearby schools include Haberdashers' Aske's Crayford Academy (0.8 miles south-west)
  • Pubs nearby include Railway Tavern (less than half a mile west)
Map of Slade Green © OpenStreetMap contributors

A closer look at the menu

Roast pork

Everything starts with the slow-roasted pork: carved in front of you, a mix of shoulder and leg, and served hot.

Rolls and gluten-free rolls

Rolls or plates? Rolls are quicker; plates suit a sit-down meal, and gluten-free rolls are available on request.

How the day works

The roaster is gas-fired, so cooking does not depend on mains power. In Slade Green, evening wedding food frequently coincides with dusk: sunset is around 8:50pm in late May, 9:20pm at midsummer and 7:05pm in late September. A few lights by the serving table help guests and photos alike.

  1. Tell us whether it is the wedding breakfast, the evening or both.
  2. We send a quote with the menu and staffing.
  3. The venue and we agree where the roaster goes.
  4. We arrive early and roast slowly on site.
  5. Our chef carves and the team serves and clears.

Getting ready for the day

  • Pick a flat, open area outside for cooking
  • Send final numbers in good time
  • Let us know about tight access

How to get a price

Tell us your date, venue or postcode and roughly how many people, along with your serving time. We’ll confirm availability and send a price. Fill in our quote form.

Get a quote

Related guides

DIY versus a catered hog roast

DIY hire works best when someone in the family loves cooking. For bigger or more formal events, catering takes the pressure off.

A barbecue is the other obvious choice, but someone ends up cooking in batches all afternoon. A hog roast cooks in one go and is carved for everyone.

FAQs for Slade Green

Which station is closest to Slade Green?

Slade Green station, in Slade Green itself.

Can you cater after a service at St. Augustine's Church?

Yes, at a home, hall or venue nearby with an outdoor spot for the roaster. Food is usually served at the reception venue rather than the church. Send us the address.

Will there be enough to go round?

The roast is chosen to suit how many you’re feeding, so tell us your best estimate. We will confirm the menu in the quote.

Do venues allow outside hog roasts?

Check with the venue first: rules vary. We will talk to them about the cooking spot.

Can you work around our timings?

Within reason, we can. Give us a contact on the day and we will fit around changes.

Where will the roaster go at our wedding?

We cook outside, never inside the marquee.

When do you start roasting?

A whole hog roasts for several hours, so we arrive well before you want to eat. We work back from your serving time.

What do you need from us on the day?

The agreed cooking area, access for our equipment and someone to meet us. We bring everything else.

Organising for someone else?

If you are planning an event on someone’s behalf, such as a wedding planner, an office manager or a fête committee, let us know who we’ll deal with on the day. We will keep you both updated.

If you are a venue or event planner, we’re happy to work alongside your team.

What affects the price in Slade Green

There’s no fixed price list, since every event is different. The main factors are:

  • Distance from us
  • How easy it is to reach the spot
  • How long the roast and service take
  • Plates or china

Most of the cost is the meat, the staff and the time on site. Slow roasting means we are on site for much of the day, and the quote reflects that.

Details that help

To check the date and the space, tell us:

  • Roughly how many people
  • Which meats and sides you’d like
  • Any dietary needs or allergies
  • Your date and serving time

Busy weekends book up early, especially summer Saturdays and December Fridays. Send us your date for a quote: fill in our quote form.

Space, access and the venue

Planning the cooking spot is the key. Check these:

  • Step-free access for our equipment
  • Permission for outside catering
  • Power for lights in the evening

Slade Green is in London, within the Ultra Low Emission Zone, and access can be tight: tell us about side or rear access, steps and parking for our vehicle.

Not sure about the cooking spot? Send us a picture and we will tell you honestly.

From the roaster

  • Salads
  • Crackling
  • Vegan option (Ve)
  • Halloumi skewers (V)
  • Hog roast rolls
  • New potatoes
  • Stuffing and apple sauce
  • Spit-roast lamb
  • Rotisserie chicken
  • Roast or jacket potatoes

See the full menu

  • Roasted slowly at your venue, outdoors and under cover
  • Carved by our chef into rolls with stuffing, apple sauce and crackling
  • Not just pork: spit-roast lamb, chicken and vegetarian choices
  • Served when you’re ready, and we tidy the serving area afterwards

See the menu · How it works · Get a quote