Hog roast hire, slow-roasted and carved at your event · London and the South East
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Greater London · England

Hog Roast for a Wake in North End, Greater London

Slow-roasted, carved in front of you and served hot: a hog roast for the wake in North End and the surrounding area.

  • Wakes at a local club
  • Memorial events
  • Home wakes

Get a quote

A hog roast near North End

Where the roaster can go in North End

We need room to cook safely and under cover. Things to check:

  • A short route for the equipment
  • A contact for the day who is not immediate family
  • The venue’s agreement to a gas-fired roaster

North End is in London, within the Ultra Low Emission Zone, and access can be tight: let us know how we reach the cooking spot and where we can park.

Not sure about the cooking spot? Send us a picture and we’ll tell you honestly.

From the roaster

  • Hog roast rolls
  • Halloumi skewers (V)
  • Vegan option (Ve)
  • Salads
  • Rotisserie chicken
  • Coleslaw
  • New potatoes
  • Stuffing and apple sauce

Browse the menu

About our funeral wake catering in North End

Wake catering across North End and Greater London, at homes, halls and venues, with the roast cooked on site. We are often asked to cater gatherings at the family home and family get-togethers after a service, serving roast pork in rolls or on plates, new potatoes and salads.

In North End, a hall with outdoor space is frequently the easiest option. Timings are planned around your wake, working back from when you want to eat.

Area
North End (DA8, DA1, DA7)
County
Greater London
From the roaster
Hog roast rolls, stuffing, apple sauce, crackling
Extras
Chicken, lamb, halloumi skewers and a vegan option
Quote
Quoted for your event
Last updated
26 October 2026
Garden lawn with a dressed table, ready for an outdoor event

Why choose funeral wake catering in North End?

It copes with timings that shift.

Our roaster has been booked for a wide mix of occasions near North End, such as:

  • Celebrations of life
  • Gatherings after scattering ashes
  • Gatherings after a cremation
  • Gatherings at clubs and pubs

For anyone coming to the funeral by train, Slade Green station serves North End directly.

What your quote should include

  • Exactly what’s included in the price
  • How long the roast takes and when they’ll arrive
  • Where the roaster goes and what it needs
  • Allergen information for every dish

Our full booking checklist

For event organisers in North End

Event organisers frequently ask caterers for paperwork such as a risk assessment. Let us know what your event requires and we’ll confirm what we can provide.

If the event is on someone else’s land, the landowner needs to agree to cooking and vehicles. Get that agreed before booking.

A hog roast or other catering?

Compared with a cold buffet, a warm plated meal is more comforting. Travel matters for the price: travel is included in your quote, with any London charges listed. Give us the address for an accurate figure.

What you get with us

  • Salads, potatoes and coleslaw to go with it
  • Crackling for everyone who wants it
  • All the equipment comes with us
  • Choices for people who don’t eat pork

Take a look at our pricing and what a hog roast costs.

The process

Serving is straightforward: our chef carves and our staff fill the rolls or plates, and sides go out at the same time. Afterwards we clear the serving area and pack away. Most wakes in North End are held in the afternoon, so light is rarely a problem, though in December it’s dark by about 3:50pm.

  1. Share the date, place and numbers.
  2. We reply quickly with a price.
  3. We roast quietly during the service.
  4. We serve calmly as people arrive.
  5. We clear away discreetly.

Getting ready for the day

  • Plan somewhere sheltered for people to eat if it rains
  • Check there is nothing overhead or close by that could catch the heat
  • Send final numbers in good time

Get a quote

For a quote, send us a few details: your date, your venue or postcode, how many people and any menu choices. Send us your details through our quote form.

Tell us about your event

Planning help

Planning for dietary needs

A hog roast is pork, so plan for anyone who doesn’t eat it. Some ways to look after everyone:

  • Check with family about dietary needs
  • Plates are easier for older guests than rolls
  • Plan separately if anyone needs halal food
  • Give us numbers for the alternatives

We set up quietly and start the roast early, well away from the entrance.

Gluten-free rolls are available on request.

Prices and what affects them

Things that change the price:

  • How many people are eating
  • Access to the cooking area
  • How long the roast and service take
  • Whether you want china

Published UK guides give a wide range for hog roast catering, from around £10 a head for a basic roll to £20 or more with sides and service. We quote every event individually, so you know exactly what you are paying for.

What we need to know

To check the date and the space, tell us:

  • The date and when you’d like to eat
  • Rough numbers
  • Dietary requirements
  • Rules from the venue or landowner

When you’re weighing up caterers, check what each quote actually includes. We spell it out in ours. For a quote, use our quote form.

Arranging a wake in North End

North End is about 2 miles north-west of Dartford, in Greater London. From village halls to gardens and fields, wakes around North End suit a hog roast. We cover all 764 towns and villages in Greater London, from the larger towns to small villages. Our bookings stretch from North End to London (about 13 miles away).

Local halls and clubs near North End can host a wake if home is too small. Families holding a service at St. Augustine's Church frequently gather afterwards at a nearby hall, where the roast can be ready.

Wherever your wake is in DA8, DA1 and DA7, we can roast on site for your guests, from busy streets to quiet lanes. We can cater a wake on streets such as Oak Road, Elm Road and Moat Lane, wherever there’s an outdoor spot for the roaster. For wakes just outside North End, we cover Slade Green (1 mile east), Barnes Cray (1 mile south), Bexley Riverside (1 mile west), Barnehurst (1 mile west) and Northumberland Heath (1 mile west). Within a short drive, we also cover London (13 miles west), City of Westminster (15 miles west), Marylebone (15 miles west), St Pancras (14 miles west), Shoreditch (12 miles west) and Walthamstow (13 miles north-west).

Other landmarks nearby include Erith and District Hospital (1.4 miles north-west) and Stone Castle (4 miles south-east). The countryside around North End includes Wansunt Pit.

  • Local schools include Haberdashers' Aske's Crayford Academy (0.7 miles south)
  • Local pubs include Railway Tavern (within half a mile west)
  • Local facilities include Colyers (0.9 miles west)
Map of North End © OpenStreetMap contributors

What comes off the roaster

Roast pork

Slow-roasted pork is the heart of the menu: carved in front of you, a mix of shoulder and leg, straight from the roaster.

Salads, potatoes and coleslaw

Sides include salads, coleslaw, new potatoes and roast or jacket potatoes, depending on the season and the occasion.

Common questions in North End

Could you cook in Braeburn Park?

Only if the landowner, normally the council, allows it. Check with them first, and tell us what they say.

Can you get a hog roast into a London garden in North End?

Often, if there’s a rear gate, a front garden or a yard we can use. Tell us about steps, gates and parking and we will advise.

What if things run late?

Within reason, we can. Give us a contact on the day and we will adjust.

What’s the price?

Each event is priced on its own, based on numbers, menu, service time and distance. Ask us for a quote.

Do you do DIY hog roast hire?

Yes, we hire out the hog roast machine. We will explain what’s supplied and how it works when we quote.

Do we need our own staff?

We carve and serve for you, and we clear up when service is finished.

What if the service runs late?

That is fine: we hold the food until people arrive.

Do you need power or water?

Cooking is gas-fired, so no mains power is needed for the roast. Power can help with lighting after dark.

  • Roasted slowly at your venue, outdoors and under cover
  • Our chef carves the pork, with stuffing, apple sauce and crackling on the side
  • Vegetarian and vegan choices, plus lamb or chicken if you like
  • Served when you’re ready, and we tidy the serving area afterwards

How it works · Our menu · Ask for a quote