Hog roast hire, slow-roasted and carved at your event · London and the South East
A crowd of guests with drinks at an indoor evening event

Greater London · England

Hog Roast for Staff Days in North End, Greater London

From the hours of slow roasting to the last roll, a hog roast for your team turns the food into a centrepiece of your staff event in North End.

  • Site open days
  • Team-building days
  • Customer days

Get a quote

A hog roast near North End

Corporate hog roast in North End, slow-roasted on site

From a small team to a whole site, the roast is sized to fit. Tell us the numbers and the serving window and we’ll quote. Whether it’s summer team parties and open days and family days, we can cook coleslaw, hog roast rolls and halloumi skewers.

Around North End, workplace bookings tend to use car parks, yards and courtyards. Get facilities’ approval for gas cooking early. We plan the timings around your day, because the roast has to start hours before you eat, so the food is ready at the right moment.

Area
North End (DA8, DA1, DA7)
County
Greater London
From the roaster
Pork, crackling, stuffing and apple sauce in rolls
Extras
Chicken, lamb, halloumi skewers and a vegan option
Price
Ask us for a quote
Page updated
26 October 2026
A chef’s knife slicing into a slow-roasted joint

Should I cook it myself?

DIY hire works best when someone in the family loves cooking. For bigger or more formal events, catering takes the pressure off.

The hardest part of a DIY hog roast is timing: a whole hog takes hours, and it needs to be cooked through safely. If you’d rather not worry about it, let us cook.

A hog roast compared with other options

Compared with individual food vans, carving serves the whole team fast. A hog roast is frequently good value for a crowd, since one roast goes a long way. The menu, extras such as china and the serving time all affect the final price.

Why North End hosts choose us

  • Served at the time you choose
  • Crackling for everyone who wants it
  • Fresh carving at the serving station
  • A clear quote with everything listed

Read how we price or our hog roast cost guide.

How we price a hog roast for your team

Your quote depends on:

  • Plates or china
  • Travel to North End
  • Access to the cooking area
  • How long the roast and service take

Travel matters for the price: travel is included in your quote. Tell us the exact address so the quote is accurate.

Details that help

The more we know, the more accurate the quote. Useful details:

  • Any venue rules
  • The venue or postcode
  • The date and when you’d like to eat
  • Any dietary needs or allergies

Not sure how many to cater for? Give us your best estimate and we’ll quote on that, then confirm closer to the date. Send us your details through our quote form.

Planning the cooking spot

The roaster needs space, cover and a safe distance from anything that could catch the heat. Things to check:

  • Space away from buildings, vehicles and trees
  • Sign-off for outside caterers
  • Level hardstanding or lawn

As a London location, North End is inside the Ultra Low Emission Zone, and access takes planning: tell us about side or rear access, steps and parking for our vehicle.

If you are unsure, send a picture of the space and the way in, and we’ll say what we think.

What we serve

  • Crackling
  • Spit-roast lamb
  • Rotisserie chicken
  • Stuffing and apple sauce
  • Vegan option (Ve)
  • Hog roast rolls
  • Salads
  • Coleslaw
  • Halloumi skewers (V)

Browse the menu

North End for staff days and open days

North End is about 2 miles north-west of Dartford, in Greater London. We cover North End and its neighbours for staff events. We cater 764 places in Greater London. Our bookings stretch from North End to London (13 miles away).

Among the historic houses close to North End are Hall Place and Gardens (2 miles south-west) and Red House (2.9 miles west). Historic venues suit client days, but check their rules on gas cooking first.

Anywhere in DA8, DA1 and DA7, we can roast on site for your staff, from busy streets to quiet lanes. Whether your staff event is on Oak Road, Elm Road and Moat Lane or anywhere nearby, we can set up and roast there. For staff events just outside North End, we cover Slade Green (1 mile east), Barnes Cray (1 mile south), Bexley Riverside (1 mile west), Barnehurst (1 mile west) and Northumberland Heath (1 mile west). Larger places within reach include London (13 miles west), City of Westminster (15 miles west), Marylebone (15 miles west), St Pancras (14 miles west), Shoreditch (12 miles west) and Walthamstow (13 miles north-west).

Other landmarks nearby include Erith and District Hospital (1.4 miles north-west) and Stone Castle (4 miles south-east). The countryside around North End includes Wansunt Pit.

  • Local schools include Haberdashers' Aske's Crayford Academy (0.7 miles south)
  • Local pubs include Railway Tavern (under half a mile west)
  • Parks and local facilities nearby include Colyers (0.9 miles west)
Map of North End © OpenStreetMap contributors

How the day works

Carving is part of the show: our chef carves the pork in front of the queue, with crackling for everyone who wants it. Evening staff events in North End need light after sunset: sunset ranges from about 9:20pm in June to 3:50pm in December.

  1. You send us the site address, date, numbers and serving window.
  2. We check access and the cooking area, then quote.
  3. We arrive in good time and start the roast under cover.
  4. Our chef carves and our staff serve to your timings.
  5. We tidy up and leave the site clean.

Before we arrive

  • Choose a level, open spot outdoors for the roaster
  • Confirm numbers ahead of the day
  • Plan somewhere sheltered for people to eat if it rains

Get a quote

If you are comparing hog roast caterers for North End, check what each quote actually includes. We spell it out in ours. To get yours, send us your details through our quote form.

Get a quote

Read more

About the food

Crackling

Good crackling needs time and heat, which is exactly what a slow hog roast gives it.

Vegan burger or sausage (Ve)

A plant-based burger or sausage covers vegans, served in a roll with salads.

Looking after everyone

Rolls and stuffing normally contain gluten, and gluten-free rolls are available on request. A few more tips:

  • Keep alternatives clearly labelled
  • Give us vegetarian and vegan numbers
  • Ask for gluten-free rolls if needed
  • Stuffing normally contains gluten, so check the allergen list

If the schedule moves, tell us: a cooked roast can be held for a while.

Ask for gluten-free rolls if needed.

Questions from North End

Which station is closest to North End?

Slade Green station, in North End itself.

Can you do a hog roast in Braeburn Park?

Only with permission from the park’s owner, usually the council, and many parks don’t allow cooking. Ask them first, and tell us what they say.

When should we book?

Popular dates go early. But it’s always worth asking: send us your details through our quote form.

Where on site can you cook?

Anywhere suitable and approved, as long as it’s outdoors.

Do you clear up?

We pack everything away after service, and we take our equipment with us.

What will our facilities team need?

Let us know your site’s requirements, and we’ll tell you what we can send.

What if it rains?

Rain doesn’t stop the cooking. A marquee, hall or barn for eating makes all the difference.

How do you work out quantities?

The roast is chosen to suit how many you are feeding, so a good estimate matters. We’ll confirm the menu in the quote.

Why choose corporate hog roast in North End?

Chicken, lamb and vegetarian options are available.

Lots of different events suit a hog roast. Here are some of the most popular:

  • Customer days
  • Long-service celebrations
  • Summer staff parties
  • Project wrap-ups

For staff and visitors coming by train, Slade Green station serves North End directly.

What to look for in a quote

  • Allergen information for every dish
  • Any travel or access charges
  • Plates, china and cutlery
  • Who carves and who serves

Choosing a hog roast caterer

  • Slow-roasted on site for hours, outdoors at your event
  • Our chef carves the pork, with stuffing, apple sauce and crackling on the side
  • Not just pork: spit-roast lamb, chicken and vegetarian choices
  • Our team serves at your chosen time and clears up afterwards

How it works · Our menu · Ask for a quote