Greater London · England
Wedding Hog Roast in Cubitt Town
Give your guests slow-roasted pork and crackling at your wedding in Cubitt Town. The roast cooks for hours on site, then our chef carves it hot for everyone.
- Weddings in a marquee
- Weddings in a family garden
- The main wedding meal
Slow-roasted pork in Cubitt Town
A hog roast or other catering?
Next to other evening food, a hog roast serves a crowd quickly once carving starts. Weekday and off-season dates can be easier to book, and the menu you choose makes a difference too. Ask us and we’ll suggest the best fit for your budget.
Why book with us
- We bring everything to cook and serve
- Choices for people who don’t eat pork
- Planned to your running order
- Serving and clearing done for you
See our pricing or what a hog roast costs.
How our wedding hog roast works in Cubitt Town
A hog roast suits relaxed weddings in Cubitt Town: generous, hearty food carved in front of your guests. Our staff serve and clear, so you can enjoy it. Whether it is home weddings and rustic barn receptions, we will put together a menu of crackling, spit-roast lamb and halloumi skewers and more.
Couples in Cubitt Town frequently hold the reception at a local venue or at home. The roaster needs an outdoor spot under cover, away from the building, which many London venues can’t offer, so ask early. Our chef carves in front of your guests, so every roll gets hot pork and a piece of crackling.
- Location
- Cubitt Town (E14, SE10, E22)
- County
- Greater London
- Menu
- Roast pork rolls with stuffing, apple sauce and crackling
- Alongside
- Chicken, lamb, halloumi skewers and a vegan option
- Quote
- Contact us for a quote
- Page updated
- 26 October 2026
Planning the cooking spot
Before the day, it helps to think about where the roaster will go. We look for:
- Lighting for evening service
- Permission for outside catering
- A safe distance from marquee walls, buildings and trees
Cubitt Town is in London, within the Ultra Low Emission Zone, and access can be tight: tell us about side or rear access, steps and parking for our vehicle.
Not sure about the cooking spot? Send us a picture and we will tell you honestly.
Popular choices
- Hog roast rolls
- Stuffing and apple sauce
- New potatoes
- Roast or jacket potatoes
- Rotisserie chicken
- Halloumi skewers (V)
- Salads
- Vegan option (Ve)
- Spit-roast lamb
- Crackling
Questions from Cubitt Town
What if our house in Cubitt Town has no side access?
It depends on access: a rear gate or yard typically works. Send us a picture and we will tell you honestly.
Can you cater after a service at Christ Church?
Yes, at a nearby hall, home or venue with room to cook outside. Churches rarely have space for a hog roast, so the food is typically elsewhere. Send us the address.
What’s the price?
Each event is priced on its own, depending on numbers, menu, timings and travel. Ask us for a quote.
Will there be enough to go round?
We plan quantities from the numbers you give us, and we will confirm everything in writing.
When should we book?
As early as you can for summer weekends and December. Quieter dates can frequently be booked at shorter notice. Ask and we’ll check.
Can we offer lamb too?
Of course: lamb and pork together give guests a choice.
Can you cook inside a hall or marquee?
Outside, always. The food can be carried in and served indoors where the venue allows.
Is mains power needed?
Not to cook, because the roaster is gas-fired. Tell us what’s available and we will plan around it.
Prices and what affects them
A few things make the biggest difference to the price:
- Which meats and sides you choose
- Travel to Cubitt Town
- Crockery choices
- The number of people
Extras such as lamb, chicken, more sides or china crockery add to the cost, so we list each one in the quote. A simple menu keeps the cost down.
What to tell us
We can quote more accurately with a few details. Here’s what’s useful:
- Roughly how many people
- The venue or postcode
- Any dietary needs or allergies
- Your date and serving time
We price every booking individually, because numbers, menu, serving time and travel vary. Ask us for a quote for your wedding: use our quote form.
Planning a wedding hog roast in Cubitt Town
Cubitt Town is about 1 mile north of Greenwich, in Greater London. A hog roast suits weddings around Cubitt Town, whatever the venue. We bring hog roasts to 764 places across Greater London.
Planning photos in Mudchute Park and Farm? It is worth checking the park’s rules first. Within reach of Cubitt Town are historic houses such as Queen's House (1.1 miles south) and Mansion House (3.7 miles west). Grand venues like these usually set rules for outside caterers, so ask before you book.
We cover weddings in every part of the E14, SE10 and E22 postcode area and the streets around it. From Undine Road, Amsterdam Road and Preston's Road or anywhere nearby, we can set up and roast there. Cubitt Town is on the A1206, which makes the journey straightforward. Close by, we cover weddings in North Greenwich (1 mile south-west), Isle of Dogs (1 mile south-west), Millwall (1 mile south-west), Maze Hill (1 mile south) and Greenwich (1 mile south). Further out, we also cater in London (4 miles west), City of Westminster (6 miles west), Marylebone (6 miles west), Kensington (8 miles west), St Pancras (5 miles west) and Shoreditch (4 miles north-west).
Well-known places in the area include Old Royal Naval College (1 mile south) and Greenwich Castle (1.4 miles south). Green spaces nearby include Sue Godfrey Nature Park and Tower Hill.
- Schools near Cubitt Town include Canary Wharf College 3 (less than half a mile south-west) and Tower Hamlets College (0.9 miles north-west)
- Local pubs include The Gun pub (within half a mile north)
- Other local spots include Holy Trinity (2.6 miles north-west)
What happens on the day
When we arrive, we position the roaster under cover and get the hog cooking. It then roasts slowly for several hours, worked back from your serving time. In Cubitt Town, midsummer sunset is about 9:20pm, and by late September it’s nearer 7:05pm, so evening food is frequently carved in daylight in June and July. For autumn and winter weddings, when it is dark by about 3:55pm in December, plan lighting at the carving station.
- You tell us your date, venue, numbers and whether it’s the wedding breakfast, the evening or both.
- You get a check on the date and venue, and a quote.
- Timings and the cooking spot are agreed with you and the venue coordinator.
- We cook through the day and serve right on cue.
- Afterwards we tidy our area and leave you to the party.
How to prepare
- Collect dietary needs and allergies in advance
- Think about shelter for your guests
- Choose a level, open spot outdoors for the roaster
Ask for a quote
Every quote lists the menu, the serving time, staff and plates, so it’s easy to compare like for like. Fill in our quote form.
Read more
Occasions we serve in Cubitt Town
Guests gather round the carving, and it makes a lovely photo.
These are some of the most popular hog roast bookings near Cubitt Town:
- Intimate weddings
- Weddings in a family garden
- Barn and farm weddings
- Marquee weddings
If you want countryside in your photos, Sue Godfrey Nature Park is not far, and the countryside around Cubitt Town suits an outdoor reception.
Questions to ask before you book
- What the cooking area needs: space, cover and access
- The full menu and the sides
- When they arrive and when the food will be ready
- What crockery is supplied
Places near Cubitt Town
More for events in Cubitt Town
Working with your venue
If you’re organising for someone else, such as a wedding planner, an office manager or a fête committee, let us know who we will deal with on the day. We will keep you both updated.
Event organisers frequently ask caterers for paperwork such as a risk assessment. Let us know what your event requires and we’ll confirm what we can provide.
About the food
Halloumi and vegetable skewers (V)
Our vegetarian option is halloumi and vegetable skewers: grilled halloumi with vegetables.
Crackling
Long, slow roasting turns the skin into crackling, and there is a piece for everyone who wants it.
DIY versus a catered hog roast
Catered or DIY? Catered means we do everything: roasting, carving, serving and clearing. With DIY hire, you do the work and save on staffing.
Roasting a whole hog yourself is possible, but it takes hours of attention, from setting up and lighting the roaster to carving. With us catering, you get to be a host, not a cook.
- Cooked where you are, slowly, over several hours outdoors
- Freshly carved pork with crackling, stuffing and apple sauce
- Options beyond pork, including lamb, chicken and vegetarian dishes
- Staff to serve at the agreed time, then clear away