Greater London · England
Wedding Hog Roast in South Oxhey
We bring a hog roast for your wedding across South Oxhey and Greater London, cooking slowly at your venue and serving it hot.
- Late-night wedding food
- Marquee receptions
- Barn and farm weddings
A hog roast near South Oxhey
For event organisers in South Oxhey
If you’re a venue or event planner, we can fit around your other suppliers, sharing timings and a site plan.
Event organisers frequently ask caterers for paperwork such as a risk assessment. Tell us what you need and we will confirm what we can provide.
How our wedding hog roast works in South Oxhey
Not every guest eats pork, so we plan for that: spit-roast lamb, rotisserie chicken, halloumi and vegetable skewers and a vegan option. We don’t offer halal meat. Popular choices include crackling, salads and rotisserie chicken, and we’re regularly asked to cater evening receptions and the day after the wedding.
In South Oxhey, venues set rules on outside caterers and gas cooking. Ask about a courtyard or garden, and we will agree the details with them. Plates come as standard, and china crockery is available on request, quoted separately.
- Area
- South Oxhey (WD19, HA6, HA5)
- Region
- Greater London
- From the roaster
- Pork, crackling, stuffing and apple sauce in rolls
- Alongside
- Spit-roast lamb, rotisserie chicken, vegetarian and vegan options
- Quotes
- Quoted for your event
- Last updated
- 26 October 2026
What comes off the roaster
Rotisserie chicken
Golden rotisserie chicken goes into rolls or onto plates.
Halloumi and vegetable skewers (V)
Our vegetarian option is halloumi and vegetable skewers: grilled halloumi with vegetables.
How it works
We cook on a gas-fired roaster, so cooking doesn’t depend on mains power, though a socket nearby is handy for lighting. In South Oxhey, midsummer sunset is about 9:25pm, and by late September it’s nearer 7:05pm, which means an evening hog roast is typically served in daylight in high summer. For autumn and winter weddings, when it’s dark by about 3:55pm in December, plan lighting at the carving station.
- Tell us your date, venue and numbers.
- We confirm the date and the venue and send a price.
- We agree timings with your venue coordinator.
- The hog roasts through the afternoon; our chef carves on cue.
- Our staff serve and clear, then we leave quietly.
Getting ready for the day
- Gather dietary requirements early
- Measure the narrowest gate or passage
- Pick a flat, open area outside for cooking
Get a quote
The quickest way to get a price is to send us your date, venue and numbers. A picture of where the roaster could go helps us check the space. Use our quote form.
Read more
Why choose wedding hog roast in South Oxhey?
The carving station brings guests together, and it makes a lovely photo.
We are booked for all kinds of occasions in South Oxhey and nearby. Popular bookings include:
- Late-night wedding food
- Vow renewals and blessings
- Farm weddings
- Weddings in a family garden
Put the station on your invitation: Carpenders Park station, about 0.6 miles north-east, is the nearest station.
Questions to ask before booking
- When they arrive and when the food will be ready
- Staffing on the day
- Allergen information for every dish
- Whether travel is included
Planning for dietary needs
Rolls and stuffing normally contain gluten, so ask for gluten-free rolls if you need them. A few more tips:
- If any guests need halal food, arrange it separately
- Confirm final numbers a week or so before
- Share the menu with your venue coordinator
- Ask for gluten-free rolls for coeliac guests
We’ll be at the venue for most of the day, out of the way, by the cooking area.
Ask for gluten-free rolls for any coeliac guests.
What the cooking area needs
Before the day, it helps to think about where the roaster will go. The ideal spot has:
- A safe distance from marquee walls, buildings and trees
- A short walk from the serving station to the guests
- A level, open cooking spot outside the marquee or barn
South Oxhey is in London, within the Ultra Low Emission Zone, and access can be tight: let us know how we reach the cooking spot and where we can park.
If in doubt, send us a picture of the spot and we’ll advise.
On the menu in South Oxhey
- Crackling
- Salads
- Halloumi skewers (V)
- Spit-roast lamb
- Vegan option (Ve)
- Stuffing and apple sauce
- New potatoes
- Roast or jacket potatoes
- Hog roast rolls
- Rotisserie chicken
Planning a wedding hog roast in South Oxhey
South Oxhey is about 2 miles north-west of Hatch End, in Greater London. We cover weddings in South Oxhey, along with the towns and villages around it. We bring hog roasts to all 764 towns and villages across Greater London. You can also see our page for London, about 15 miles away.
Nearby historic houses include Headstone Manor (2.4 miles south-east) and Ickenham Hall (4.6 miles south-west). Grand venues like these normally set rules for outside caterers, so ask before booking. Planning photos in Oxhey Park? It’s worth checking the park’s rules first.
Wherever your wedding is in WD19, HA6 and HA5, we can bring the roaster to you. From Ilkley Road, Benton Road and Oakdale Road or a nearby road, we can set up and roast there. If your venue is just outside South Oxhey, we also cover Carpenders Park (1 mile north-east), Hatch End (2 miles south-east) and Headstone (2 miles south-east). Further out, we also cater in London (15 miles south-east), City of Westminster (13 miles south-east), Marylebone (13 miles south-east), Kensington (12 miles south-east), St Pancras (13 miles south-east) and Shoreditch (15 miles south-east).
A little further out are Hilfield Castle (3.3 miles north-east) and Heath Robinson Museum (1.9 miles south). Open spaces near South Oxhey include Tumbling Bay and Harrow Weald Common.
- Local schools include Heathrow Aviation Engineering UTC (1.3 miles south-west)
Should I cook it myself?
Timing is the tricky part of roasting your own: a whole hog takes hours, and it needs to be cooked through safely. If you’d rather not worry about it, let us cook.
We also hire out the hog roast machine for confident cooks. You cook and carve it yourself; we’ll confirm what comes with it when you ask.
Also near South Oxhey
More for events in South Oxhey
What a hog roast costs
Each booking is quoted on its own, based on a few main things:
- How many people are eating
- How long the roast and service take
- Distance from us
- Site access
What you pay covers the meat, the chef and staff, and hours of roasting. A long, slow roast means an early start, and the quote reflects that.
Details that help
To check the date and the space, we will need:
- Rules from the venue or landowner
- Any extras, such as lamb, chicken or china
- A picture of the cooking area
- The venue or postcode
We price every booking individually, because numbers, menu, serving time and travel vary. Ask us for a quote for your wedding: fill in our quote form.
Your questions about a hog roast for your wedding in South Oxhey
Which station is closest to South Oxhey?
Carpenders Park station, about 0.6 miles north-east of the centre.
Can you get a hog roast into a London garden in South Oxhey?
Often, if there’s a rear gate, a front garden or a yard we can use. Tell us about steps, gates and parking and we will advise.
Can you cook inside the marquee?
The roaster stays outdoors on level ground.
Will guests be full?
For the main meal, add sides such as salads and potatoes; for evening food, rolls are usually enough.
Do you come to South Oxhey?
Yes. We cover London and the South East, South Oxhey and the rest of Greater London included. Send us the address for a quote.
What’s included?
The classic: pork in rolls with stuffing, apple sauce and crackling. Your quote lists any sides and extras.
Does the roaster have to be outside?
The roaster always stays outside, under cover, away from buildings and marquee walls. Serving inside is frequently possible, with the venue’s agreement.
Is mains power needed?
Not to cook, because the roaster is gas-fired. Tell us what’s available and we will plan around it.
- Roasted slowly at your venue, outdoors and under cover
- Our chef carves the pork, with stuffing, apple sauce and crackling on the side
- Not just pork: spit-roast lamb, chicken and vegetarian choices
- Served when you’re ready, and we tidy the serving area afterwards