Greater London · England
Hog roast hire in E12
Hog roast hire across E12, from Manor Park, Little Ilford and East Ham. For weddings, parties and work events, slow-roasted and carved on site.
Hog roast catering across E12
Areas within E12
Our hog roasts across E12
- Parties and birthdays
- Corporate and staff days
- BBQ catering
- Funerals and wakes
- Hog roast hire
- Care homes
- Christmas parties
- Wedding hog roast
- Film and TV sets
- Festivals, fêtes and school events
- See everything we do
Tell us your date, numbers and venue for a quote: use our quote form.
About hog roast hire in E12
People book a hog roast in E12 for everything from birthdays to fêtes. The idea is always the same: a slow roast on site, carved fresh and served by our team. On the menu are new potatoes, rotisserie chicken and spit-roast lamb, and we’re frequently booked for garden parties and barbecues and weddings, day or evening.
We get there well ahead of service, because a whole hog takes hours to roast. The smell normally brings people over long before we carve.
- We start with a few details about your event.
- You get an availability check and a clear quote.
- Timings and the cooking area are agreed in advance.
- We roast slowly on site, then carve for your guests.
- We serve, tidy up and leave the spot clean.
Prices in E12
Weekday and off-season dates can be easier to book, and the menu you choose matters too. Ask us and we’ll suggest the best fit for your budget.
Why book our hog roast
- Carved to order by a chef
- Slow-roasted at your venue, not reheated
- No surprises: everything in writing
- The classics: stuffing, apple sauce and crackling
Get a quote
Tell us your date, venue or postcode and roughly how many people, plus when you’d like to eat. We will confirm availability and send a price. Fill in our quote form.
Local landmarks in Manor Park
Locally, our bookings take us close to Little Ilford School, St Mary's Church and Sir John Heron Primary School. Nearby too are Earl of Essex pub (less than half a mile west), Tyndale Academy (0.9 miles south-west) and Loxford Park (1.1 miles east). For guests coming by rail, the closest station is Manor Park station, about 0.5 miles west of the centre. A little further out are Barking Community Hospital (2 miles south-east) and Redbridge Museum (1 mile north-east). Green spaces nearby include Hollow Pond and Ripple Nature Reserve.
- Parks and local facilities nearby include East Ham (1.2 miles south)
Hog roast catering in E12: local guide
E12 covers everything from East Ham, Ilford and Plashet to 1 small villages and hamlets, and a hog roast suits every kind of setting. Town bookings mean planning access; village bookings mean planning lanes and ground.
Manor Park: Within reach of Manor Park are historic houses such as Valentines Mansion (1.6 miles north) and Eastbury Manor House (2.2 miles south-east). Historic venues frequently limit cooking on site, so ask early if you are booking one. For a christening or gathering after a service at a church such as St Mary's Church, the roaster can be set up at a hall or home nearby. Light matters for a long roast: in Manor Park, sunset is around 8:50pm in late May and 9:20pm in late June, but by late December it is dark by about 3:50pm, so winter bookings need lighting from mid-afternoon.
What comes off the roaster
Salads, potatoes and coleslaw
Coleslaw is the natural partner for a pork roll, while salads and potatoes make a plated meal.
Roast pork
Hours of slow roasting make the pork soft and full of flavour, and our chef carves it to order.
Why a carved hog roast beats a buffet
Compared with a barbecue, one roast feeds everyone at once, so nobody stands at a grill all afternoon. Our guide compares the two.
What your quote should include
- Plates, china and cutlery
- Travel and any London charges
- VAT, if it applies
- The full menu and the sides
Before you choose a spot
Planning the cooking spot is the key. A quick checklist:
- A level patch of lawn, patio or hardstanding
- Any venue rules sorted in advance
- Nothing overhead that could catch the heat
Prices and what affects them
The biggest factors are:
- How many people are eating
- Menu choices and extras
- Travel to E12
- How easy it is to reach the spot
UK price guides vary widely: roughly £10 a head for a simple roll, rising past £20 with more included. Every event gets its own quote, with everything listed.
What to tell us
Here’s what we’ll ask:
- Where the roaster could go, ideally with a picture
- Rules from the venue or landowner
- Rough numbers
- Which meats and sides you’d like
The quickest way to get a price is to tell us the date, where the event is and roughly how many. A picture of where the roaster could go helps us check the space. Use our quote form.
For event organisers in E12
Many venues set rules for outside caterers, from approved lists to where a gas roaster can go. Check early, and pass on anything they need from us.
Some venues charge a fee if you bring in your own caterer, so it is worth asking first. We’ll work with the venue on access and the cooking spot.
Questions from E12
Do you come to E12?
We do. Send us the address and we will check the date.
How soon do you get booked up?
Summer Saturdays and December book up first. Quieter dates can often be booked at shorter notice. Ask and we will check.
What if things run late?
We will be as flexible as we can. Give us a contact on the day and we’ll fit around changes.
Can we have lamb or chicken?
Add lamb or rotisserie chicken alongside the pork. There are vegetarian and vegan options as well.
When do you start roasting?
A whole hog roasts for several hours, so we arrive well before you want to eat. We plan the timings from when you want to eat.
What do people get?
Pork, stuffing, apple sauce and crackling in a soft roll. Sides and extra meats are listed in your quote.
Do you offer gluten-free rolls?
Ask for gluten-free rolls and we will bring them. We will give you full allergen information for every dish.
- Slow-roasted on site for hours, outdoors at your event
- Carved to order by our chef, with stuffing, apple sauce and crackling
- Options beyond pork, including lamb, chicken and vegetarian dishes
- Served by our staff at the time you choose, then cleared away