Hog roast hire, slow-roasted and carved at your event · London and the South East
A film crew working on a large studio set with lights

Greater London · England

Film Set Catering in Manor Park

We bring a hog roast for the crew to Manor Park and nearby, roasting on site and carving to order, with our staff looking after the serving.

  • Countryside locations
  • Extended shoot days
  • Wrap days

Get a quote

Film set catering in Manor Park

About our film set catering in Manor Park

Crew numbers can be large, and carving serves a crowd fast. Add sides for a full meal. On the menu are halloumi skewers, a vegan option and spit-roast lamb, and we are regularly asked to cater lunch at base and ad shoots.

London locations around Manor Park can have tight access, so send us the route and restrictions. We bring plates as standard, and china crockery is available on request, quoted separately.

Where
Manor Park (E12, IG1, E7)
Area hub
Greater London
From the roaster
Pork, crackling, stuffing and apple sauce in rolls
Extras
Spit-roast lamb, rotisserie chicken, vegetarian and vegan options
Price
Ask us for a quote
Last updated
26 October 2026
Marking a take with a clapperboard outdoors

What comes off the roaster

Spit-roast lamb

Adding lamb gives people a choice of two roasts, which suits bigger events.

Vegan burger or sausage (Ve)

Tell us how many vegans to expect, and we’ll plan the vegan burgers or sausages.

Manor Park: your questions answered

Can you do a hog roast in Loxford Park?

Only if the landowner, normally the council, allows it. Check with them first, and tell us what they say.

Which station is closest to Manor Park?

The closest is Manor Park station, roughly 0.5 miles away.

Do you need power or water?

Not to cook, because the roaster is gas-fired. Let us know what’s on site.

What if it rains?

The roaster is under cover, so a shower does not stop us. Your crew will want somewhere dry to eat.

What do people get?

Rolls with roast pork, stuffing, apple sauce and crackling. Extras include lamb, chicken, halloumi skewers, a vegan option, salads and potatoes.

What space does the roaster need?

Roughly the footprint of a gazebo or two, on level ground, away from buildings, marquee walls and overhanging trees. We will check it with you before booking.

What if things run late?

Within reason, we can. Keep us posted on the day and we’ll fit around changes.

Do you go to remote locations?

We can, given access details. Tell us about tracks and ground.

Allergies and dietary needs

A little planning helps everyone eat safely. A few tips:

  • Remember stuffing normally contains gluten
  • Tell us who doesn’t eat pork
  • Halal is not offered
  • Tell us about vegetarians and vegans

We serve quickly on the call.

Lamb or chicken gives the crew a choice.

For planners, venues and organisers

Event organisers often ask caterers for paperwork such as a risk assessment. Let us know what your event requires and we’ll confirm what we can provide.

For events on land you don’t own, such as a park or field, the landowner needs to agree to cooking and vehicles. Sort that first.

Prices and what affects them

There’s no fixed price list, since every event is different. The main factors are:

  • How easy it is to reach the spot
  • Menu choices and extras
  • Numbers
  • Travel to Manor Park

The main driver is numbers: the price per head generally falls as numbers rise, because the roaster, staff and travel cost much the same either way.

Getting an accurate quote

A few details help us give you an accurate quote. Here’s what to include:

  • Your date and serving time
  • Your menu choices
  • Rules from the venue or landowner
  • Where the event is

Not sure how many to cater for? Give us your best estimate and we will quote on that, then confirm closer to the date. Send us your details through our quote form.

A hog roast compared with other options

Next to deliveries, a hog roast at base is ready on the call. Most of the cost is the meat, the staff and the time on site. Slow roasting means we’re on site for much of the day, and the quote reflects that.

Why book with us

  • Our staff serve and clear
  • Salads, potatoes and coleslaw to go with it
  • Lamb, chicken and vegetarian options alongside
  • The classics: stuffing, apple sauce and crackling

See our pricing or the cost guide.

How it works

We get there well ahead of service, because a whole hog takes hours to roast. The smell generally brings people over long before we carve. On a winter shoot near Manor Park, the light goes by about 3:50pm, so a late lunch or wrap at base needs lighting. Summer shoots have daylight until about 9:20pm.

  1. Production sends us the location and call times.
  2. We confirm access and send a price.
  3. The roast starts early.
  4. We serve when lunch is called.
  5. We pack away straight after.

Getting ready for the day

  • Collect dietary needs and allergies in advance
  • Have a covered area for eating in case of rain
  • Make sure we can wheel the roaster to the spot

Get a quote

Planning ahead? Popular dates fill up early, especially summer Saturdays and December Fridays. Tell us your date and we’ll check it: fill in our quote form.

Tell us about your event

Related guides

Location catering around Manor Park

Manor Park is about 2 miles north-west of Barking, in Greater London. Wherever your shoot is in Manor Park, we can bring the roaster, as long as there is an outdoor spot to cook. Manor Park is one of 764 towns and villages in Greater London we cover. We cater events right across the region, from Manor Park to London (about 7 miles away).

For cast and crew travelling by train, the closest railway station is Manor Park station, roughly 0.5 miles west of the centre.

Shoots anywhere in E12, IG1 and E7 start with an outdoor spot for the roaster. Whether your shoot is on Essex Road, Albany Road and Church Road or a nearby road, we’ll bring the roaster to you. If your venue is just outside Manor Park, we also cover Little Ilford (1 mile north-west), Plashet (1 mile south-west), Cranbrook (1 mile north), Loxford (1 mile east) and Ilford (1 mile north-east). Further out, we also cater in London (7 miles south-west), City of Westminster (9 miles west), Marylebone (9 miles west), Kensington (12 miles west), St Pancras (8 miles west) and Shoreditch (6 miles west).

Well-known places in the area include Barking Community Hospital (2 miles south-east) and Redbridge Museum (1 mile north-east). Within reach you’ll find Hollow Pond and Ripple Nature Reserve.

  • Nearby schools include Little Ilford School (under half a mile south) and Tyndale Academy (0.9 miles south-west)
  • Pubs nearby include Earl of Essex pub (within half a mile west)
  • Parks and local facilities nearby include East Ham (1.2 miles south)
Map of Manor Park © OpenStreetMap contributors

Who books film set catering in Manor Park?

It copes with schedule changes.

Hosts in Manor Park book us for small gatherings and big outdoor days alike. Popular choices:

  • Long shoot days
  • Countryside locations
  • Unit base lunches
  • Location shoots

Historic houses near Manor Park include Valentines Mansion (1.6 miles north) and Eastbury Manor House (2.2 miles south-east). If you are shooting at a historic house, the roaster will need a base agreed with the property.

Questions to ask before booking

  • Whether travel is included
  • Whether VAT is included
  • Where the roaster goes and what it needs
  • Payment terms and cancellation policy

Read the checklist

What the cooking area needs

A hog roast cooks outdoors for hours, so the spot matters, and a little planning goes a long way:

  • A covered eating area
  • A safe distance from kit
  • A contact in production

Manor Park is in London, within the Ultra Low Emission Zone, and access can be tight: let us know how we reach the cooking spot and where we can park.

If you are unsure, send a picture of the space and the way in, and we will say what we think.

What we serve

  • New potatoes
  • Salads
  • Hog roast rolls
  • Stuffing and apple sauce
  • Halloumi skewers (V)
  • Vegan option (Ve)
  • Spit-roast lamb
  • Rotisserie chicken

See the full menu

  • Roasted on site for several hours, outdoors under cover
  • Freshly carved pork with crackling, stuffing and apple sauce
  • Options beyond pork, including lamb, chicken and vegetarian dishes
  • Served when you’re ready, and we tidy the serving area afterwards

How it works · Our menu · Ask for a quote