Hog roast hire, slow-roasted and carved at your event · London and the South East
Older women knitting and drawing at a table with a carer

Greater London · England

Care Home Hog Roast in Manor Park

Care home hog roast in Manor Park: a whole hog slow-roasted on site, then carved by our chef into rolls with stuffing, apple sauce and crackling.

  • Family days with visitors
  • Summer fêtes
  • Milestone days for the home

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Slow-roasted pork in Manor Park

Working with your venue

Organisers may ask for documents such as a risk assessment or gas safety information. Let us know what your event requires and we’ll confirm what we can provide.

Many venues set rules for outside caterers, from approved lists to where a gas roaster can go. Check early, and pass on anything they need from us.

About our care home hog roast in Manor Park

Every hog roast day is planned with your care and kitchen teams: the cooking spot, numbers and serving arrangements. We are often asked to cater open days and themed days, serving halloumi skewers, thinly carved roast pork and apple sauce.

Care homes in Manor Park frequently have a small garden or car park, so we plan a spot that keeps emergency access clear. Our chef carves in front of your residents, so every roll gets hot pork and a piece of crackling.

Golden roast potatoes with dill
Area
Manor Park (E12, IG1, E7)
Area hub
Greater London
On the menu
Hog roast rolls, stuffing, apple sauce, crackling
Alongside
Spit-roast lamb, rotisserie chicken, vegetarian and vegan options
Quote
Contact us for a quote
Last updated
26 October 2026

What happens on the day

Expect a calm, organised set-up. Arrival and serving times are agreed beforehand, use the cooking spot you’ve chosen, and get on with roasting and serving. In late May, sunset in Manor Park is about 8:50pm, so residents and families can stay outside late.

  1. The home tells us the date and numbers.
  2. We check the grounds and send a price.
  3. We roast through the morning.
  4. We carve and serve where you choose.
  5. We pack up calmly.

How to prepare

  • Confirm numbers ahead of the day
  • Ensure the cooking area is away from walls, tents and trees
  • Ensure we can wheel the roaster to the spot

Getting a price

To get a quote, just send us your date, venue and numbers. A photo of the cooking area helps. Use our quote form.

Ask for a quote

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Manor Park: your questions answered

What’s the nearest station to Manor Park?

The closest is Manor Park station, roughly 0.5 miles away.

What if our house in Manor Park has no side access?

Frequently, if there’s a rear gate, a front garden or a yard we can use. Send us a photo and we’ll tell you honestly.

Can we hire the machine and cook it ourselves?

Yes, we hire out the hog roast machine. We’ll confirm what comes with it and how to use it.

Where does the hog roast go?

Enough level ground outdoors for the roaster and a serving table under cover, plus a step-free route to wheel the equipment in. A picture helps.

Do you cook in the kitchen?

In the grounds, never in the kitchen and away from opening windows.

What’s the price?

Numbers, menu and travel decide the price. Tell us your date and we’ll send a price.

What comes with the hog roast?

Pork, stuffing, apple sauce and crackling in a soft roll. Sides and extra meats are listed in your quote.

How soon do you get booked up?

The earlier the better for popular dates. But do ask even at short notice: send us your details through our quote form.

How we price a hog roast day

Each price is built from:

  • Crockery choices
  • The date and time of year
  • The journey to the venue
  • The number of people

A hog roast is frequently good value for a crowd, because one whole roast feeds a lot of people. Extras, china and longer service add to it.

What to tell us

To check availability and the cooking area, tell us:

  • What the outdoor space is like
  • Any extras, such as lamb, chicken or china
  • Any dietary needs or allergies
  • The date and time of the event

Not sure how many to cater for? Give us your best estimate and we will quote on that, then confirm closer to the date. Use our quote form.

Is a hog roast right for your care home event?

Next to staff cooking, your staff can focus on residents. Numbers make the biggest difference: bigger groups usually cost less per head, because the roaster, staff and travel cost much the same either way.

Why book with us

  • Carved by our chef in front of your residents
  • Rolls with stuffing, apple sauce and crackling
  • Serving and clearing done for you
  • Timed around your day

Take a look at our prices page and what a hog roast costs.

Where the roaster can go in Manor Park

Most gardens, car parks, yards and fields work with a little planning. Here’s what we look for:

  • Clear of ambulance and delivery access
  • Away from opening windows
  • An activities lead or manager as contact

Manor Park is in London, within the Ultra Low Emission Zone, and access can be tight: tell us about side or rear access, steps and parking for our vehicle.

Not sure about the cooking spot? Send us a picture and we’ll tell you honestly.

Popular choices

  • New potatoes
  • Salads
  • Roast pork, carved
  • Vegan option (Ve)
  • Roast potatoes
  • Halloumi skewers (V)
  • Rotisserie chicken
  • Stuffing and apple sauce

Browse the menu

Looking after everyone

You’ll get allergen information for everything we serve. To help:

  • Modified diets should come from the home’s kitchen
  • Stuffing normally contains gluten
  • Tell us about dietary needs in advance
  • Count families and staff too

We clear away quietly.

Serving on plates is frequently easier.

The menu, dish by dish

Stuffing and apple sauce

Stuffing and a dollop of apple sauce make the roll, just as they should.

Rotisserie chicken

Rotisserie chicken is there for anyone who’d rather not have pork, and it suits fussy eaters.

Care home hog roasts in Manor Park

Manor Park is about 2 miles north-west of Barking, in Greater London. We cater care home events of every size in Manor Park. We bring hog roasts to all 764 towns and villages across Greater London, from the larger towns to small villages. Our nearest city page is London, about 7 miles away.

Visitors arriving by train should know that the nearest station is Manor Park station, about 0.5 miles west. Residents who remember days out at Hollow Pond may enjoy talking about them over lunch.

Care home events anywhere in E12, IG1 and E7 start with an outdoor spot for the roaster and roughly how many residents. Local streets include Essex Road, Albany Road and Church Road; a care home event on any of them works well with outdoor space and a way in. If your venue is just outside Manor Park, we also cover Little Ilford (1 mile north-west), Plashet (1 mile south-west), Cranbrook (1 mile north), Loxford (1 mile east) and Ilford (1 mile north-east). Further out, we also cater in London (7 miles south-west), City of Westminster (9 miles west), Marylebone (9 miles west), Kensington (12 miles west), St Pancras (8 miles west) and Shoreditch (6 miles west).

Well-known places in the area include Barking Community Hospital (2 miles south-east) and Redbridge Museum (1 mile north-east). Open spaces near Manor Park include Hollow Pond and Ripple Nature Reserve.

  • Nearby schools include Little Ilford School (less than half a mile south) and Tyndale Academy (0.9 miles south-west)
  • Local pubs include Earl of Essex pub (less than half a mile west)
  • Other local spots include East Ham (1.2 miles south)
Map of Manor Park © OpenStreetMap contributors

Why choose care home hog roast in Manor Park?

Families and staff can join in.

Here’s what people in Manor Park most frequently book a hog roast for:

  • Family days with visitors
  • Seasonal events
  • Day centre events
  • Thank-you meals for staff

For homes that welcome visitors from a church like St Mary's Church, a hog roast lunch is an easy way to say thank you.

Comparing caterers

  • A clear list of what’s included
  • Whether travel is included
  • What crockery is supplied
  • Payment terms and cancellation policy

How to compare hog roast caterers

  • Cooked where you are, slowly, over several hours outdoors
  • Our chef carves the pork, with stuffing, apple sauce and crackling on the side
  • Vegetarian and vegan choices, plus lamb or chicken if you like
  • Staff to serve at the agreed time, then clear away

How it works · Our menu · Ask for a quote