Greater London · England
Hog Roast Hire for Manor Park
Something for nearly everyone: hog roast rolls, lamb, rotisserie chicken, halloumi skewers and a vegan option, plus salads, coleslaw and potatoes. Book a hog roast in Manor Park.
- Village fêtes and school fairs
- Christmas parties
- Weddings, day or evening
Book a hog roast in Manor Park
Hog roast hire in Manor Park, carved to order
We roast the hog at your event, not in a kitchen miles away, which means it’s carved hot, with crisp crackling. Add lamb, chicken or vegetarian options if you like. On the menu are rotisserie chicken, halloumi skewers and salads, and we are frequently booked for sports clubs and societies and birthdays and anniversaries.
London gardens around Manor Park are frequently small and close to neighbours, so clearance from fences and windows matters most. A word with the neighbours before a long roast is always a good idea. Let us know about allergies and dietary needs in advance, and we’ll tell you exactly what’s in each dish before booking.
- Location
- Manor Park (E12, IG1, E7)
- Region
- Greater London
- On the menu
- Hog roast rolls, stuffing, apple sauce, crackling
- Extras
- Spit-roast lamb, rotisserie chicken, vegetarian and vegan options
- Price
- Ask us for a quote
- Page updated
- 26 October 2026
A hog roast in Manor Park: local details
Manor Park is about 2 miles north-west of Barking, in Greater London. Manor Park is well within our area for events and the places nearby. Manor Park is one of 764 towns and villages in Greater London we cover. Our nearest city page is London, about 7 miles away.
If guests are travelling by rail, the nearest station is Manor Park station, about 0.5 miles west. Historic houses near Manor Park include Valentines Mansion (1.6 miles north) and Eastbury Manor House (2.2 miles south-east). Estates like these tend to have strict rules for caterers, so check before booking.
We cater events across E12, IG1 and E7 and the streets around it. Your event could be at a house on Essex Road, Albany Road and Church Road or the roads around them, as long as there’s somewhere outside to cook. For events just outside Manor Park, we cover Little Ilford (1 mile north-west), Plashet (1 mile south-west), Cranbrook (1 mile north), Loxford (1 mile east) and Ilford (1 mile north-east). Further out, we also cater in London (7 miles south-west), City of Westminster (9 miles west), Marylebone (9 miles west), Kensington (12 miles west), St Pancras (8 miles west) and Shoreditch (6 miles west).
Nearby you’ll also find Barking Community Hospital (2 miles south-east) and Redbridge Museum (1 mile north-east). The countryside around Manor Park includes Hollow Pond and Ripple Nature Reserve.
- Schools near Manor Park include Little Ilford School (under half a mile south) and Tyndale Academy (0.9 miles south-west)
- Nearby, you’ll find Earl of Essex pub (within half a mile west)
- Local facilities include East Ham (1.2 miles south)
Planning the cooking spot
We need room to cook safely and under cover. Things to check:
- Any venue rules sorted in advance
- Vehicle access close to the cooking area
- A way to wheel the roaster to the spot
As a London location, Manor Park is inside the Ultra Low Emission Zone, and access takes planning: let us know how we reach the cooking spot and where we can park.
Not sure about the cooking spot? Send us a photo and we’ll tell you honestly.
On the menu in Manor Park
- Roast or jacket potatoes
- Coleslaw
- Vegan burger or sausage (Ve)
- Halloumi skewers (V)
- Crackling
- Salads
- Rotisserie chicken
- Spit-roast lamb
- Hog roast rolls
- Stuffing
- Apple sauce
- New potatoes
Is a hog roast right for your event?
Next to a formal plated meal, a hog roast needs no kitchen and fewer staff, which generally keeps the cost down. A hog roast is frequently good value for a crowd, because one whole roast feeds a lot of people. The menu, extras such as china and the serving time all affect the final price.
Why book our hog roast in Manor Park
- Lamb, chicken and vegetarian options alongside
- Slow-roasted at your venue, not reheated
- Rolls with stuffing, apple sauce and crackling
- Sides to make it a full meal
See our pricing and our hog roast cost guide.
Towns and villages near Manor Park
Other occasions in Manor Park
Catered or do it yourself?
Catered or DIY? With catering, our chef roasts, carves and serves, and our staff clear up. With hire only, you do the cooking yourself.
DIY hire works best when someone in the family loves cooking. For weddings and bigger events, a catered roast is typically easier.
What happens on the day
From setting up to the last roll, we look after the food, so you can get on with your event. By late September, sunset in Manor Park is around 7:05pm, and at Christmas it comes at about 3:50pm. After dark, a lit path to the food makes a difference.
- It starts with your date, venue, numbers and serving time.
- We check availability and the space for the roaster and send a clear quote.
- On the day, we set up on the agreed spot and start roasting.
- At serving time, the chef carves and the team serves.
- We pack everything away when everyone has eaten.
Before we arrive
- Give us final numbers a week or so before
- Measure the narrowest gate or passage
- Choose someone to meet us on arrival
Ask for a quote
The quickest way to get a price is to send us your date, venue and numbers. A picture of where the roaster could go helps us check the space. Send us your details through our quote form.
Planning help
The menu, dish by dish
Stuffing and apple sauce
Sharp, sweet apple sauce and savoury sage and onion stuffing go with the pork perfectly. Stuffing normally contains gluten.
Crackling
Crackling is what people queue for: golden, crunchy and salty.
How we price a hog roast
We don’t use a fixed price list, since every event is different. The main factors are:
- The date and time of year
- How many people are eating
- Crockery choices
- Site access
Cost depends on numbers, menu choices and service time, plus travel and access. Every booking is different, so we quote each one individually.
What we need to know
We can quote more accurately with a few details. Here’s what to include:
- An estimate of numbers
- The venue or postcode
- Any venue rules
- Your menu choices
A quote from us sets out the menu, timings, staffing and what’s included, so you can compare caterers fairly. Send us your details through our quote form.
Working with your venue
Many venues set rules for outside caterers, including where gas cooking is allowed. Check early, and tell us what they ask for.
Booking for a club or group? A single point of contact keeps things simple, especially on the day.
Planning for dietary needs
Allergies and dietary needs are easy to manage if we know in advance. Tips:
- Find out who does not eat pork, and order an alternative for them
- Ask about allergies when you send invitations
- Put the menu on the invitation
- Remember that stuffing generally contains gluten, so check the allergen information
Name someone to meet us, ideally not the host, so you can enjoy yourself.
We also hire out the roaster for DIY hog roasts.
FAQs for Manor Park
Can you get a hog roast into a London garden in Manor Park?
It depends on access: a rear gate or yard normally works. Tell us about steps, gates and parking and we will advise.
Could you cook in Loxford Park?
Only if the landowner, usually the council, allows it. Ask them first.
Do you bring plates?
Plates are included. You can upgrade to china if you prefer.
How do we prepare?
Only the space and a contact number. Everything for roasting and serving comes with us.
Do you clear up?
We clear the serving area and pack away, leaving the spot as we found it.
How soon do you get booked up?
The earlier the better for popular dates. But do ask even at short notice: send us your details through our quote form.
How long does the roast need?
Several hours, depending on the size and the weather, so we arrive well before you want to eat. We plan the timings from when you want to eat.
Is mains power needed?
The roaster runs on gas, so we do not need mains power to cook. A socket nearby is useful for lighting.
- Cooked where you are, slowly, over several hours outdoors
- Our chef carves the pork, with stuffing, apple sauce and crackling on the side
- Lamb, chicken and vegetarian options alongside the pork
- Our team serves at your chosen time and clears up afterwards