Greater London · England
Corporate Hog Roast for Manor Park
From the first smell of roasting pork to the last piece of crackling, a hog roast for your team makes the food part of your staff event in Manor Park.
- Family fun days
- Staff thank-you lunches
- Staff summer days
Corporate hog roast for Manor Park
Full catering or machine hire?
The hardest part of a DIY hog roast is timing: a big roast takes hours and must be cooked thoroughly. If that sounds stressful, choose the catered option.
Catered or DIY? Catered means we do everything: roasting, carving, serving and clearing. With hire only, you do the cooking yourself.
Corporate hog roast in Manor Park, slow-roasted on site
Most teams have a set break, so we plan the roast to be ready on time and serve quickly. Rolls keep service fast. We’re often asked to cater end-of-project celebrations and open days and family days, with crackling, rotisserie chicken and hog roast rolls.
In Manor Park, lunch breaks are frequently short, so we roast ahead and carve fast. Tell us about site access and security. Tell us about dietary needs and allergies when you enquire, and we’ll give you the allergen information for every dish.
- Area
- Manor Park (E12, IG1, E7)
- County
- Greater London
- On the menu
- Roast pork rolls with stuffing, apple sauce and crackling
- Extras
- Spit-roast lamb, rotisserie chicken, vegetarian and vegan options
- Price
- Contact us for a quote
- Page updated
- 26 October 2026
Nearby places to Manor Park
More for events in Manor Park
What a hog roast costs
Things that change the price:
- Whether you want china
- How many people are eating
- Site access
- Distance from us
UK price guides vary widely: roughly £10 a head for a simple roll, rising past £20 with more included. We quote every event individually, so you know exactly what you are paying for.
What to tell us
When you get in touch, please mention:
- Any dietary needs or allergies
- A picture of the cooking area
- Any venue rules
- Roughly how many people
If you are comparing hog roast caterers for Manor Park, check what each quote actually includes. Ours lists it clearly. To get yours, fill in our quote form.
Why choose a hog roast in Manor Park?
Next to taking the team out, a hog roast is easier to organise and keeps people together. Numbers make the biggest difference: the price per head usually falls as numbers rise, since much of the cost is fixed.
Why us?
- Planned to your running order
- No surprises: everything in writing
- Lamb, chicken and vegetarian options alongside
- All the equipment comes with us
See our prices page and our hog roast cost guide.
Allergies and dietary needs
Rolls and stuffing generally contain gluten, and gluten-free rolls are available on request. A few more tips:
- Remember that stuffing normally contains gluten
- Plan separately for anyone who needs halal food
- Find out how many don’t eat pork, so we can bring chicken, lamb or vegetarian options
- Put the allergen list where people can see it
On the day, we arrive early and set up where agreed, and the roast cooks through the morning.
China crockery is available for client events.
Where the roaster can go in Manor Park
The roaster needs space, cover and a safe distance from anything that could catch the heat. Things to check:
- Shelter for the team
- Approval from facilities for gas equipment
- A named contact for the day
Manor Park is in London, within the Ultra Low Emission Zone, and access can be tight: tell us about side or rear access, steps and parking for our vehicle.
If you’re unsure, send a picture of the space and the way in, and we’ll say what we think before booking.
What we serve
- Spit-roast lamb
- Salads
- Coleslaw
- Vegan option (Ve)
- Rotisserie chicken
- Halloumi skewers (V)
- Hog roast rolls
- Crackling
- Stuffing and apple sauce
Business events near Manor Park
Manor Park is about 2 miles north-west of Barking, in Greater London. Manor Park is well within our area for staff events. We cover 764 places in Greater London. Our bookings stretch from Manor Park to London (7 miles away).
Within reach of Manor Park are historic houses such as Valentines Mansion (1.6 miles north) and Eastbury Manor House (2.2 miles south-east). Historic venues suit client days, but check their rules on gas cooking first.
Here we cover the E12, IG1 and E7 postcode area, and we can cater your staff event anywhere in it. Streets in the area include Essex Road, Albany Road and Church Road, and a staff event on any of them works with a garden, drive or yard for the roaster. If your venue is just outside Manor Park, we also cover Little Ilford (1 mile north-west), Plashet (1 mile south-west), Cranbrook (1 mile north), Loxford (1 mile east) and Ilford (1 mile north-east). Within a short drive, we also cover London (7 miles south-west), City of Westminster (9 miles west), Marylebone (9 miles west), Kensington (12 miles west), St Pancras (8 miles west) and Shoreditch (6 miles west).
A little further out are Barking Community Hospital (2 miles south-east) and Redbridge Museum (1 mile north-east). Open spaces near Manor Park include Hollow Pond and Ripple Nature Reserve.
- Nearby schools include Little Ilford School (within half a mile south) and Tyndale Academy (0.9 miles south-west)
- Pubs nearby include Earl of Essex pub (less than half a mile west)
- Other local spots include East Ham (1.2 miles south)
Why choose corporate hog roast in Manor Park?
We look after serving and clearing, so your team does not have to.
People around Manor Park book us for small gatherings and big outdoor days alike. For example:
- Project wrap-ups
- Retirement do’s
- Summer staff parties
- Client hospitality
For colleagues arriving by train, the closest railway station is Manor Park station, roughly 0.5 miles west of the centre.
Questions to ask before booking
- Plates, china and cutlery
- VAT, if it applies
- How many staff will carve and serve
- A clear list of what’s included
Your questions about a hog roast for your team in Manor Park
Could you cook in Loxford Park?
Only with permission from the park’s owner, typically the council, and many parks don’t allow cooking. Ask them first, and tell us what they say.
Can you get a hog roast into a London garden in Manor Park?
It depends on access: a rear gate or yard normally works. Tell us about steps, gates and parking and we’ll advise.
Can you serve a fixed lunch break?
We plan the roast around your break. Rolls are the fastest way to serve.
Is mains power needed?
Not to cook, because the roaster is gas-fired. Let us know what’s on site.
How long does a hog roast take to cook?
Several hours, depending on the size and the weather, which is why we arrive hours ahead. We work back from your serving time.
Is there a non-pork option?
There are lamb, chicken, vegetarian and vegan options: spit-roast lamb, rotisserie chicken, halloumi and vegetable skewers or a vegan burger or sausage. Please note we don’t offer halal meat.
Do we need our own staff?
We carve and serve for you, and we clear up when service is finished.
What space does the roaster need?
Enough level ground outdoors for the roaster and a serving table under cover, plus a step-free route to wheel the equipment in. A photo helps.
Step by step
When we arrive, we set up the roaster on the agreed spot, put the cover up and start the roast. It then roasts slowly for several hours, timed so it is ready when you want to eat. Evening staff events in Manor Park need light after sunset: about 9:20pm in June, 7:05pm in late September and 3:50pm in December.
- You send us the site address, date, numbers and serving window.
- We check access and the cooking area, then quote.
- We set up early and get the hog roasting.
- We serve quickly within your break.
- We pack away and leave the site as we found it.
Before we arrive
- Let us know about tight access
- Ask about allergies and dietary needs beforehand
- Ensure the cooking area is away from walls, tents and trees
How to get a price
Getting a quote is simple: tell us when, where, how many and what time you’d like to eat. We will reply with a clear price and what’s included. Use our quote form.
Read more
For planners, venues and organisers
Marquee suppliers generally set distances for cooking equipment, so tell them a hog roast is coming. The roaster stays a safe distance from the marquee.
Many venues set rules for outside caterers, including where gas cooking is allowed. Ask early, and pass on anything they need from us.
- Cooked where you are, slowly, over several hours outdoors
- Freshly carved pork with crackling, stuffing and apple sauce
- Not just pork: spit-roast lamb, chicken and vegetarian choices
- Our team serves at your chosen time and clears up afterwards