Hog roast hire, slow-roasted and carved at your event · London and the South East
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Greater London · England

Corporate Hog Roast in Barking

Slow-roasted, carved in front of you and served hot: a hog roast for your team in Barking and across Greater London.

  • Staff thank-you lunches
  • Family fun days
  • Client and customer events

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Corporate hog roast for Barking

About our corporate hog roast in Barking

Most teams have a set break, so the roast is timed to the minute and serve quickly. Rolls keep service fast. We are often asked to cater staff thank-you lunches and staff summer days, with spit-roast lamb, salads and crackling.

In Barking, lunch breaks are frequently short, so we plan the roast and service around it. Tell us about site access and security. Your quote spells out what’s included: the date, the serving time, the menu and the plates, with no surprises on the day.

A large roast pork joint being carved on a wooden board
Area
Barking (IG11, RM9, RM8, E6)
County
Greater London
On the menu
Hog roast rolls, stuffing, apple sauce, crackling
Also available
Lamb, chicken, halloumi skewers (V), vegan option (Ve)
Price
Ask us for a quote
Page updated
27 October 2026

A hog roast compared with other options

If it is for clients, add china, sides and a second roast for a more polished feel. Extras such as lamb, chicken, more sides or china crockery add to the cost, so we list each one in the quote. A simple menu keeps the cost down.

What you get with us

  • A clear quote with everything listed
  • Staff to serve, so you do not have to
  • Crackling for everyone who wants it
  • Halloumi skewers and a vegan option too

Read how we price and the cost guide.

Prices and what affects them

The biggest factors are:

  • The serving time and how long we are on site
  • Crockery choices
  • Season and day of the week
  • The menu and extras such as lamb or chicken

Travel matters for the price: we include travel in the quote, with any London charges listed. Tell us the exact address for an accurate figure.

Getting an accurate quote

To get the best quote, tell us:

  • An estimate of numbers
  • Rules from the venue or landowner
  • What the outdoor space is like
  • Any extras, such as lamb, chicken or china

Tell us your date, venue or postcode and roughly how many people, along with your serving time. We’ll check the date and send a quote. Use our quote form.

What happens on the day

A hog roast is always cooked outside, on a level, open spot under cover, away from buildings, marquee walls and overhanging branches. We will agree the spot with you beforehand. Open days in Barking typically finish in daylight, but in December it is dark by about 3:50pm.

  1. You send us the site address, date, numbers and serving window.
  2. We check site access and send a price.
  3. On the day we set up and roast through the morning.
  4. We serve quickly within your break.
  5. Afterwards we clear up and go.

Before we arrive

  • Ask about allergies and dietary needs beforehand
  • Check there’s a route to wheel the equipment in, without steps
  • Measure the narrowest gate or passage

Ask for a quote

To get a quote, just tell us the date, where the staff event is and roughly how many. A picture of where the roaster could go helps us check the space. Use our quote form.

Get a quote

Planning help

Catered or do it yourself?

Timing is the tricky part of roasting your own: a whole hog takes hours, and it needs to be cooked through safely. If that sounds stressful, choose the catered option.

Full catering or machine hire? With catering, our chef roasts, carves and serves, and our staff clear up. With DIY hire, you do the work and save on staffing.

Planners, venues and businesses

If you are booking for a workplace, check with facilities about gas equipment and vehicle access. We work to the site’s rules.

For venues and planners, we can fit around your other suppliers.

Planning for dietary needs

With a bit of planning, dietary needs are easier to handle. Here are a few tips:

  • Tell us about vegetarians and vegans
  • Label the vegetarian and vegan food
  • Ask for gluten-free rolls if needed
  • Count anyone who doesn’t eat pork, for the alternatives

Let us know about changes: we can hold the roast for a short time.

Ask about china for a more formal lunch, quoted separately.

Your questions about a hog roast for your team in Barking

What’s the nearest station to Barking?

The closest is Barking station, roughly 0.8 miles away.

Can you get a hog roast into a London garden in Barking?

It depends on access: a rear gate or yard generally works. Tell us about steps, gates and parking and we will advise.

What paperwork do you provide for our site?

Let us know your site’s requirements, and we’ll tell you what we can send.

Can you feed everyone in a short break?

We plan the roast around your break. Rolls are the fastest way to serve.

What happens in bad weather?

The roaster is under cover, so a shower does not stop us. Plan somewhere sheltered for eating.

How big a hog will we need?

The roast is chosen to suit how many you’re feeding, so tell us your best estimate. We will confirm the menu in the quote.

Can it be more formal?

With china and sides, it works well for clients.

Is mains power needed?

Cooking is gas-fired, so no mains power is needed for the roast. A socket nearby is useful for lighting.

Events we cater in Barking

A proper thank-you, without a restaurant bill.

Hosts in Barking book us for small gatherings and big outdoor days alike. For example:

  • Team-building days
  • Summer team parties
  • Family fun days
  • Launch days

Among the historic houses close to Barking are Eastbury Manor House (within half a mile east) and Valentines Mansion (2.9 miles north-west). For a client event at a historic house, ask early about rules for outside caterers.

Questions to ask before you book

  • The full menu and the sides
  • A clear list of what’s included
  • When they arrive and when the food will be ready
  • When payments are due and what happens if plans change

Our full booking checklist

Barking for staff days and open days

Barking is about 9 miles east of London, in Greater London. Thinking about a hog roast for your team in Barking? We cover the whole area. Barking is one of 764 towns and villages in Greater London where we cater. Our bookings stretch from Barking to London (9 miles away).

For staff and visitors coming by train, the nearest station is Barking station, about 0.8 miles north-west.

This part of Greater London takes in IG11, RM9, RM8 and E6. Streets in the area include Eastbury Square, London Road and Church Road, and a staff event on any of them works with a garden, drive or yard for the roaster. If your venue is just outside Barking, we also cover Loxford (1 mile north-west), Creekmouth (1 mile south), Wallend (1 mile west), East Ham (2 miles west) and Beckton (2 miles south-west). Larger places within reach include London (9 miles west), City of Westminster (11 miles west), Marylebone (11 miles west), Kensington (13 miles west), St Pancras (9 miles west) and Shoreditch (8 miles west).

A little further out are Barking Community Hospital (under half a mile north) and East End Women's Museum (0.9 miles west). Green spaces nearby include Ripple Nature Reserve and Hollow Pond.

  • Nearby schools include Greatfields School (0.5 miles west)
  • Nearby, you’ll find The Barking Dog pub (0.8 miles north-west)
  • Local facilities include East Ham (1.8 miles west)
Map of Barking © OpenStreetMap contributors

Before you choose a spot

The cooking area is the main thing to plan. A quick checklist:

  • Sign-off for outside caterers
  • A safe distance from walls and vehicles
  • Access through the site gates

Barking is in London, within the Ultra Low Emission Zone, and access can be tight: tell us about side or rear access, steps and parking for our vehicle.

Not sure about the cooking spot? Send us a photo and we’ll tell you honestly before booking.

What we serve

  • Vegan option (Ve)
  • Crackling
  • Spit-roast lamb
  • Stuffing and apple sauce
  • Halloumi skewers (V)
  • Salads
  • Coleslaw
  • Hog roast rolls
  • Rotisserie chicken

Browse the menu

  • Roasted slowly at your venue, outdoors and under cover
  • Freshly carved pork with crackling, stuffing and apple sauce
  • Options beyond pork, including lamb, chicken and vegetarian dishes
  • Served by our staff at the time you choose, then cleared away

How it works · Our menu · Ask for a quote