Greater London · England
Hog roast hire in E10
Hog roast catering across E10, from Leyton, Leyton Grange and Walthamstow. Weddings, parties, staff days, fêtes and wakes, slow-roasted and carved on site.
Book a hog roast in E10
Towns and villages in E10
- Leyton
- Leyton Grange
- Walthamstow
- Bakers Arms
- Walthamstow Village
- Leytonstone
- Bushwood Area of Leytonstone
- Upper Walthamstow
- Lea Bridge
- Hackney Marshes
Our hog roasts across E10
- Hog roast hire
- Wedding hog roast
- Funerals and wakes
- Care homes
- Christmas parties
- Parties and birthdays
- Corporate and staff days
- Festivals, fêtes and school events
- Film and TV sets
- See everything we do
Tell us your date, numbers and venue for a quote: fill in our quote form.
Hog roast hire across E10
Hog roast hire means a whole pig roasted slowly at your venue, over several hours, outdoors under cover. When it’s ready, our chef carves it and our staff serve it in soft rolls with sage and onion stuffing, apple sauce and crackling. Typical bookings include christmas fairs and corporate events, serving new potatoes, spit-roast lamb and salads.
Slow roasting is the whole point: the meat cooks gently until it’s tender while the skin turns into crackling. It rests for a short while before carving.
- You share the when, where and how many.
- We check the space and quote.
- We arrive early, set up under cover and start roasting.
- The chef carves and the team fills rolls or plates.
- We clear up and go.
Pricing in E10
For larger numbers, a hog roast is typically good value, because one whole roast feeds plenty of people. Extras, china and longer service add to it.
Why book our hog roast
- The classics: stuffing, apple sauce and crackling
- Slow-roasted at your venue, not reheated
- Self-contained: roaster, cover and serving kit
- Halloumi skewers and a vegan option too
Ask for a quote
When you are weighing up caterers, check what each quote actually includes. We spell it out in ours. To get yours, send us your details through our quote form.
Around Leyton
In Leyton, that can mean an event near Norlington School and 6th Form, Christian Hope Ministries International and Leyton Jubilee Park, among other places. Also close by are The European pub (0.7 miles north), The Lammas School (0.8 miles west) and Dawlish Primary School (within half a mile south-west). Leyton has its own railway station: Leyton Midland Road station, handy for guests travelling by train. Other landmarks nearby include 17 & Central (1.4 miles north-west) and Queen Mary's Hospital for the East End (1.7 miles south). Open spaces near Leyton include Pole Hill and Hollow Pond.
- Other local spots include Cann Hall (1 mile south-east)
Hog roast hire across E10
E10 covers everything from Walthamstow, Leyton and Bakers Arms to 0 small villages and hamlets, and a hog roast works in all of them. In towns, plan access to the garden; in villages, tell us about lanes and ground.
Leyton: For a christening or gathering after a service at a church such as Christian Hope Ministries International, the roaster can be set up at a hall or home nearby. PTAs at schools such as Dawlish Primary School often look for a hot-food stall for fairs and sports days. Because the roast takes hours, daylight is worth planning: in Leyton, sunset is around 8:50pm in late May and 9:20pm in late June, while in December the light goes at about 3:50pm, so winter bookings need lighting from mid-afternoon.
For planners, venues and organisers
For workplace bookings, ask your facilities team about outside caterers and gas cooking. We’ll fit in with site rules.
Many venues set rules for outside caterers, including where gas cooking is allowed. Ask early, and tell us what they ask for.
Events we cater in E10
A hog roast suits big outdoor gatherings in E10: a whole hog goes a long way, and the carving is part of the event.
A hog roast suits a wide range of occasions. Typical bookings include:
- Summer garden parties
- Village fêtes and school fairs
- Christmas fairs
- Big birthdays and anniversaries
Is a hog roast right for you?
Next to a barbecue, a hog roast cooks in one go and is carved for everyone, so nobody stands at a grill all afternoon. See our guide to hog roast or barbecue.
Comparing caterers
- The menu, including sides and any extras
- How dietary needs are handled
- Plates, china and cutlery
- What the cooking area needs: space, cover and access
How we price a hog roast
The price comes down to:
- Whether you want china
- Numbers
- Season and day of the week
- The menu and extras such as lamb or chicken
Compare like for like: menu, sides, serving time, staff, plates and travel. A cheaper headline price can leave things out.
Details that help
Good details mean a good quote. Please include:
- Any dietary needs or allergies
- Rough numbers
- The date and when you’d like to eat
- Any venue rules
Not sure how many to cater for? Give us your best estimate and we will quote on that, and you can confirm nearer the time. Use our quote form.
Looking after everyone
Tell us about dietary needs early and we will help. Tips:
- Stuffing normally contains gluten, so ask for the allergen list
- Ask for gluten-free rolls if anyone needs them
- Ask us to keep the vegetarian food separate and labelled
- If anyone needs halal food, plan a separate option
Let us know if the day runs late: we can hold the roast for a while.
Ask for gluten-free rolls for anyone who needs them.
Common questions in E10
Do you cover the whole of Greater London?
Greater London is part of our area, including E10. Contact us for a price.
What happens when we hire a hog roast?
We bring the roaster, roast the hog on site for hours, then our chef carves it and our staff serve, in rolls with stuffing, apple sauce and crackling.
How long does the roast need?
It depends on the size of the hog and the weather, but it is several hours. You will know our arrival time in advance.
Do we need our own staff?
You do not need anyone else: we carve, serve and tidy up.
Do you bring plates?
Plates come as standard. China crockery is available on request and quoted separately.
Can you roast in the rain?
The roaster is under cover, so a shower does not stop us. Your guests will want somewhere dry to eat.
Do we need to provide electricity?
No, the roast is cooked on gas. Let us know what’s on site.
- Slow-roasted on site for hours, outdoors at your event
- Carved to order by our chef, with stuffing, apple sauce and crackling
- Options beyond pork, including lamb, chicken and vegetarian dishes
- Served when you’re ready, and we tidy the serving area afterwards