Greater London · England
Hog Roast Wedding Catering in The Wrythe, Greater London
Planning a hog roast for your wedding in The Wrythe? The roaster comes to your venue, home or workplace and cooks under cover and our staff serve at the time you choose.
- Marquee weddings
- The day after the wedding
- Late-night wedding food
Book a hog roast in The Wrythe
Why choose a hog roast in The Wrythe?
If your venue has an in-house caterer, check whether you can bring in a hog roast. Some venues charge a fee. Cost depends on numbers, menu choices and service time, along with distance and how easy the site is. There is no one-size price, which is why each one gets its own quote.
Why book our hog roast in The Wrythe
- A choice of salads and potatoes
- Choices for people who don’t eat pork
- Roasted on site, slowly, for hours
- Staff to serve, so you do not have to
Read our pricing or what a hog roast costs.
Wedding hog roast in The Wrythe, carved to order
A hog roast gives your wedding a centrepiece: people gather round as the chef carves. It feels like an occasion. For barn and farm weddings and the day after the wedding, we will put together a menu of rotisserie chicken, new potatoes and carved roast pork and more.
London weddings around The Wrythe frequently mean a reception at a hired venue, a pub with a garden or a family home. We need an outdoor cooking area clear of the venue, which many London venues cannot offer, so ask early. Our chef carves in front of your guests, so the pork is hot and the crackling is crisp, and nothing sits in a hot cabinet.
- Where
- The Wrythe (SM5, SM6, SM1)
- Area hub
- Greater London
- On the menu
- Hog roast rolls, stuffing, apple sauce, crackling
- Alongside
- Chicken, lamb, halloumi skewers and a vegan option
- Price
- Quoted for your event
- Updated
- 26 October 2026
Should I cook it myself?
The hardest part of a DIY hog roast is timing: a big roast takes hours and must be cooked thoroughly. If you’d rather not worry about it, let us cook.
We also hire out the hog roast machine for confident cooks. You do the roasting and carving; we’ll explain what’s supplied and how it works when we quote.
Nearby places to The Wrythe
Other occasions in The Wrythe
Wedding venues and ceremonies near The Wrythe
The Wrythe is about 7 miles south of Stockwell, in Greater London. Planning a hog roast for your wedding in The Wrythe? We can help. We cover all 764 towns and villages across Greater London. Our nearest city page is London, about 9 miles away.
After a ceremony at a church like Bishop Andrewes Church, many couples move to a marquee or hall nearby, where the hog roast is waiting. It’s worth telling train travellers that Carshalton station is in The Wrythe itself.
Here we cover the SM5, SM6 and SM1 postcode area. Whether your wedding is on Elm Road, Byne Road and Mill Lane or anywhere nearby, we’ll bring the roaster to you. If your venue is just outside The Wrythe, we also cover Carshalton (1 mile south), Wallington (1 mile south-east), Rosehill (1 mile north-west), St Helier (1 mile north-west) and Benhilton (1 mile west). Within a short drive, we also cover London (9 miles north), City of Westminster (10 miles north), Marylebone (10 miles north), Kensington (9 miles north), St Pancras (11 miles north) and Shoreditch (11 miles north).
Nearby you’ll also find Municipal Borough of Sutton and Cheam (1.8 miles south-west) and Honeywood Museum (0.6 miles south). Open spaces near The Wrythe include The Spinney Local Nature Reserve and Duppas Hill.
- Local schools include Carshalton High School for Girls (under half a mile south-west)
- Pubs nearby include The Railway Tavern (less than half a mile south)
Planning for dietary needs
You will get allergen information for everything we serve. To make the most of it:
- Count non-pork eaters, so we can add lamb, chicken or vegetarian options
- Put a dietary question on the invitation
- Request gluten-free rolls if needed
- Give us vegetarian and vegan numbers
We’re on site for much of the day, working quietly in the background.
Add spit-roast lamb for a second roast.
FAQs for The Wrythe
Can you cater after a service at Bishop Andrewes Church?
Yes, at a nearby hall, home or venue with room to cook outside. Churches rarely have space for a hog roast, so the food is generally elsewhere. Tell us where you’ll gather.
Which station is closest to The Wrythe?
Carshalton station, in The Wrythe itself.
Do you serve the food?
You don’t need anyone else: we carve, serve and tidy up.
Will guests be full?
We will plan quantities from your numbers, and we will confirm it in writing.
What’s included?
Rolls with roast pork, stuffing, apple sauce and crackling. You can add lamb, chicken, vegetarian and vegan options, salads, coleslaw and potatoes.
Can we add a second roast?
Lamb and chicken are both available alongside the hog.
How soon do you get booked up?
Summer Saturdays and December book up first. Quieter dates can frequently be booked at shorter notice. Ask and we will check.
What if it rains?
We cook under a gazebo, so rain isn’t a problem for the roast. A marquee, hall or barn for eating makes all the difference.
Planners, venues and businesses
Marquee suppliers usually set distances for cooking equipment, so let them know about the roaster. The roaster stays a safe distance from the marquee.
For venues and planners, we are happy to work alongside your team, sharing timings and a site plan.
How it works
Serving is straightforward: our chef carves and our staff fill the rolls or plates, and sides go out at the same time. When everyone has eaten, we clear up and leave the spot tidy. At midsummer, sunset in The Wrythe is about 9:20pm, which helps us time evening food around your photos. Sunset is around 8:50pm in late May and 7:05pm in late September.
- Send us the date, venue and guest numbers.
- We confirm the date and the venue and send a price.
- We agree timings with your venue coordinator.
- We roast during the day, then carve at the agreed time.
- We serve, tidy up and slip away.
Preparing for the day
- Plan a step-free way in for the equipment
- Pick a flat, open area outside for cooking
- Check there is nothing overhead or close by that could catch the heat
Getting a price
For a quote, send us a few details: the date and serving time, the venue or SM5 postcode, rough numbers and which extras you’d like. Fill in our quote form.
Read more
What affects the price in The Wrythe
Each price is built from:
- Travel to The Wrythe
- Whether you want china
- Access to the cooking area
- The menu and extras such as lamb or chicken
Midweek and quieter months are frequently easier to book, and the menu you choose makes a difference too. Ask us and we’ll suggest the best fit for your budget.
Details that help
These are the details we need:
- Anything the venue has asked for
- Any dietary needs or allergies
- What the outdoor space is like
- Roughly how many people
Getting a quote is simple: date, place, numbers and serving time. We’ll reply with a clear price and what’s included. Send us your details through our quote form.
Before you choose a spot
The right spot for the roaster makes everything easier. Look for:
- A safe distance from marquee walls, buildings and trees
- A serving area close to where guests eat
- Approval from the venue or marquee supplier
As a London location, The Wrythe is inside the Ultra Low Emission Zone, and access takes planning: tell us about side or rear access, steps and parking for our vehicle.
If you’re unsure, send a photo of the space and the way in, and we’ll say what we think before you book.
What we serve
- Halloumi skewers (V)
- Hog roast rolls
- New potatoes
- Salads
- Spit-roast lamb
- Stuffing and apple sauce
- Crackling
- Rotisserie chicken
- Vegan option (Ve)
- Roast or jacket potatoes
Perfect for your wedding in The Wrythe
Guests gather round the carving, and it makes a lovely photo.
In The Wrythe and nearby, we cater for all sorts of events. Some of the most common are:
- Late-night wedding food
- Wedding breakfasts
- The day after the wedding
- Farm weddings
Within reach of The Wrythe are historic houses such as Nonsuch Mansion (2.9 miles west) and Fitznells Manor (4 miles west). Historic houses and estates often have rules on outside caterers, so check early if that’s your venue.
Before booking anyone
- Plates, china and cutlery
- A clear list of what’s included
- How they handle allergens and dietary needs
- Staffing on the day
- Roasted on site for several hours, outdoors under cover
- Our chef carves the pork, with stuffing, apple sauce and crackling on the side
- Vegetarian and vegan choices, plus lamb or chicken if you like
- Staff to serve at the agreed time, then clear away