Greater London · England
Hog Roast Wedding Catering in New Southgate, Greater London
Looking for a hog roast for your wedding in New Southgate? The roaster comes to your venue, home or workplace and cooks under cover and our staff serve at the time you choose.
- Marquee weddings
- Intimate weddings
- Second-day get-togethers
Wedding hog roast for New Southgate
Who books wedding hog roast in New Southgate?
It feels generous and relaxed, perfect for an informal day.
Our roaster has been booked for all sorts of events around New Southgate, such as:
- The main wedding meal
- Garden weddings at home
- Marquee weddings
- Farm weddings
Barfield Allotments Nature Park nearby makes a lovely backdrop for photos, and the countryside around New Southgate suits an outdoor reception.
Comparing caterers
- When they arrive and when the food will be ready
- The menu, including sides and any extras
- The deposit, balance and cancellation terms
- What the price includes, item by item
How our wedding hog roast works in New Southgate
Couples book a hog roast for the main meal, the evening or both. We roast at the venue through the ceremony and drinks, and our chef carves on cue. For late-night wedding food and the day after the wedding, we will put together a menu of new potatoes, carved roast pork and halloumi skewers and more.
For a wedding in New Southgate, the venue’s rules decide where a hog roast can go. Ask about a courtyard or garden, and we’ll agree the details with them. Your quote spells out what’s included: serving times, the menu, staff and anything else agreed, with no surprises on the day.
- Where
- New Southgate (N11, N10, N14)
- County
- Greater London
- On the menu
- Pork, crackling, stuffing and apple sauce in rolls
- Alongside
- Spit-roast lamb, rotisserie chicken, vegetarian and vegan options
- Quote
- Ask us for a quote
- Page updated
- 26 October 2026
For planners, venues and organisers
For workplace bookings, ask your facilities team about outside caterers and gas cooking. We work to the site’s rules.
Marquee hire companies frequently have rules about cooking near their tents, so tell them a hog roast is coming. We’ll keep the roaster well clear of the marquee.
A closer look at the menu
Spit-roast lamb
Spit-roast lamb cooks slowly like the hog, carved to order at the serving station, frequently with mint sauce.
Salads, potatoes and coleslaw
Salads, new potatoes, coleslaw and roast or jacket potatoes turn rolls into a full meal.
Nearby places to New Southgate
Also in New Southgate
Space, access and the venue
Before the day, it helps to think about where the roaster will go. The ideal spot has:
- Light near the carving station after dark
- A safe distance from marquee walls, buildings and trees
- A serving area close to where guests eat
As a London location, New Southgate is inside the Ultra Low Emission Zone, and access takes planning: let us know how we reach the cooking spot and where we can park.
If in doubt, send us a picture of the spot and we will advise before you book.
From the roaster
- New potatoes
- Vegan option (Ve)
- Halloumi skewers (V)
- Spit-roast lamb
- Crackling
- Stuffing and apple sauce
- Rotisserie chicken
- Hog roast rolls
- Salads
- Roast or jacket potatoes
Weddings in New Southgate: venues, ceremonies and travel
New Southgate is about 2 miles north-east of Finchley, in Greater London. Wherever your wedding is in New Southgate, we can bring the roaster, as long as there’s an outdoor spot to cook. New Southgate is one of 764 towns and villages in Greater London we cover. We cater events right across the region, from New Southgate to London (8 miles away).
Among the historic houses close to New Southgate are Heath Hall (2.9 miles south-west) and Athlone House (3 miles south). Grand venues like these usually set rules for outside caterers, so ask before booking. For guests travelling by train, New Southgate station serves New Southgate directly.
We bring hog roasts to weddings all over N11, N10 and N14. Your wedding could be at a house on High Road, Orion Road and Atlas Road, as long as there’s somewhere outside to cook. Main roads around New Southgate include the A1003 and A1110, so getting the roaster to your wedding is simple. Nearby, we also cater weddings in Friern Barnet (1 mile west), Arnos Grove (1 mile east), Bounds Green (1 mile south-east), Brunswick Park (1 mile north) and Southgate (1 mile north). Larger places within reach include London (8 miles south), City of Westminster (7 miles south), Marylebone (7 miles south), Kensington (8 miles south), St Pancras (6 miles south) and Shoreditch (7 miles south-east).
Other landmarks nearby include Municipal Borough of Southgate (1.3 miles east) and Broomfield House Museum (1.1 miles east). Green spaces nearby include Barfield Allotments Nature Park and Highgate Hill.
- Nearby schools include Ming-Ai (0.5 miles south-east) and Friern Barnet School (0.6 miles west)
- Local pubs include The Ranelagh pub (0.7 miles south-east)
- Local facilities include Francis Skaryna Belarusian Library and Museum (1.8 miles west)
FAQs for New Southgate
Can you do a hog roast in O. R. Tambo Recreation Ground?
Only if the landowner, typically the council, allows it. Check with them first, and tell us what they say.
Can you get a hog roast into a London garden in New Southgate?
It depends on access: a rear gate or yard generally works. Send us a photo and we will tell you honestly.
Do you offer gluten-free rolls?
Ask for gluten-free rolls and we will bring them. You’ll get allergen details for everything.
How do you work out quantities?
Quantities are based on your numbers, and we’ll talk it through when we quote.
Is a hog roast enough for a wedding?
For the main meal, add sides such as salads and potatoes; in the evening, rolls on their own work well.
How much room do you need?
Roughly the footprint of a gazebo or two, on level ground, well clear of walls, tents and branches. We’ll check it with you before booking.
Does the roaster have to be outside?
The roaster always stays outside, under cover, at a safe distance from walls and tents. Serving inside is often possible, with the venue’s agreement.
How long does a hog roast take to cook?
Several hours, depending on the size and the weather, which is why we arrive hours ahead. We work back from your serving time.
Is a hog roast right for your wedding?
Some couples have a formal meal and a hog roast in the evening; others have the hog roast as the main event. Numbers make the biggest difference: bigger groups typically cost less per head, since much of the cost is fixed.
Why us?
- Fresh carving at the serving station
- Lamb, chicken and vegetarian options alongside
- Our staff serve and clear
- No surprises: everything in writing
Read how we price and our hog roast cost guide.
Full catering or machine hire?
You could go for a cold buffet, but nothing beats hot pork and crackling carved in front of you, especially outdoors.
The hardest part of a DIY hog roast is timing: a big roast takes hours and must be cooked thoroughly. If you’d rather not worry about it, let us cook.
What a hog roast costs
There’s no fixed price list, because every wedding is different. What matters most:
- Time on site
- Access to the cooking area
- Menu choices and extras
- Season and day of the week
Weekday and off-season dates can be easier to book, and the menu you choose matters too. Tell us your budget and we’ll suggest what works.
Getting an accurate quote
When you contact us, please mention:
- Any extras, such as lamb, chicken or china
- Rules from the venue or landowner
- Where the event is
- What the outdoor space is like
It’s easy to get a price: tell us when, where, how many and what time you’d like to eat. You will get a clear quote listing what’s included. Fill in our quote form.
What happens on the day
It’s a relaxed, well-organised set-up. We agree arrival and serving times in advance, set up where we’ve agreed, and roast, carve and serve without fuss. In New Southgate, midsummer sunset is about 9:20pm, and by late September it’s nearer 7:05pm, so evening food is frequently carved in daylight in June and July. Later in the year, plan lighting: in December it is dark by about 3:55pm.
- Tell us whether it’s the wedding breakfast, the evening or both.
- You get a quote listing menu, staff and plates.
- We confirm the cooking spot and access with the venue.
- We set up and roast for hours.
- We carve and serve, then clear away.
How to prepare
- Give us a contact number for the day
- Make sure the cooking area is away from walls, tents and trees
- Have a level outdoor spot ready
How to get a price
Numbers not final yet? A rough figure is fine for a first quote, then confirm closer to the date. Send us your details through our quote form.
Read more
- Slow-roasted on site for hours, outdoors at your event
- Carved by our chef into rolls with stuffing, apple sauce and crackling
- Not just pork: spit-roast lamb, chicken and vegetarian choices
- Our team serves at your chosen time and clears up afterwards