Hog roast hire, slow-roasted and carved at your event · London and the South East
A film crew working on a large studio set with lights

Greater London · England

Film Set Catering for New Southgate

From the hours of slow roasting to the last roll, a hog roast for the crew turns the food into a centrepiece of your shoot in New Southgate.

  • Milestone days on set
  • Commercials and music videos
  • Lunch at base

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Slow-roasted pork in New Southgate

Why choose film set catering in New Southgate?

It works for wrap parties as well as shoot days.

We are regularly asked to cater a wide mix of occasions near New Southgate, such as:

  • Shoots on location
  • Milestone days on set
  • Farm and estate locations
  • Long days on set

Within reach of New Southgate are historic houses such as Heath Hall (2.9 miles south-west) and Athlone House (3 miles south). Historic houses are popular locations, and most keep cooking well away from the house, so plan the unit base with locations.

What to look for in a quote

  • When they arrive and when the food will be ready
  • Staffing on the day
  • Allergen information for every dish
  • Exactly what’s included in the price

Choosing a hog roast caterer

Film set catering in New Southgate, slow-roasted on site

We need an outdoor spot at base, clear of vehicles and kit, agreed with the location manager. Whether it’s lunch at base and farm and estate locations, we can cook salads, halloumi skewers and rotisserie chicken.

Shoots in New Southgate frequently use streets, yards and car parks as unit bases. Locations will arrange our position. Timings are planned around your shoot, because the roast has to start hours before you eat, so the food is ready at the right moment.

Area
New Southgate (N11, N10, N14)
Region
Greater London
On the menu
Roast pork rolls with stuffing, apple sauce and crackling
Also available
Chicken, lamb, halloumi skewers and a vegan option
Quote
Quoted for your event
Last updated
26 October 2026
An open roll heaped with tender pulled pork

Crew catering near New Southgate

New Southgate is about 2 miles north-east of Finchley, in Greater London. We bring a hog roast for the crew to shoots anywhere in New Southgate, as long as there is an outdoor spot to cook. New Southgate is one of 764 towns and villages in Greater London we cover. Our nearest city page is London, about 8 miles away.

Crew coming by rail can use the station: New Southgate station is in New Southgate itself. The A1003 and A1110 give trucks and catering a straightforward route to New Southgate.

We cater shoots across N11, N10 and N14 and the streets around it. Streets in the area include High Road, Orion Road and Atlas Road, and a shoot on any of them works with a garden, drive or yard for the roaster. Main roads around New Southgate include the A1003 and A1110, which makes travel to your shoot easy. We also bring hog roasts to shoots in Friern Barnet (1 mile west), Arnos Grove (1 mile east), Bounds Green (1 mile south-east), Brunswick Park (1 mile north) and Southgate (1 mile north). We also serve nearby towns such as London (8 miles south), City of Westminster (7 miles south), Marylebone (7 miles south), Kensington (8 miles south), St Pancras (6 miles south) and Shoreditch (7 miles south-east).

Well-known places in the area include Municipal Borough of Southgate (1.3 miles east) and Broomfield House Museum (1.1 miles east). Open spaces near New Southgate include Barfield Allotments Nature Park and Highgate Hill.

  • Schools near New Southgate include Ming-Ai (0.5 miles south-east) and Friern Barnet School (0.6 miles west)
  • Nearby, you will find The Ranelagh pub (0.7 miles south-east)
  • Other local spots include Francis Skaryna Belarusian Library and Museum (1.8 miles west)
Map of New Southgate © OpenStreetMap contributors

Step by step

Here’s how the day usually runs: the roaster goes up and the hog goes on, the pork cooks slowly for hours, and our chef carves it when you’re ready. By late September, sunset near New Southgate is about 7:05pm, so a late wrap needs lighting at base.

  1. Share the location details.
  2. We confirm where we set up.
  3. We roast under cover at base.
  4. Service is quick.
  5. We leave base tidy.

How to prepare

  • Tell us about narrow gates or side passages
  • Choose someone to meet us on arrival
  • Choose a level, open spot outdoors for the roaster

How to get a price

Every quote lists the menu, the serving time, staff and plates, so you can compare caterers fairly. Use our quote form.

Ask for a quote

Related guides

Is a hog roast right for your shoot?

Compared with sandwiches from a shop, a hot hog roast keeps morale up. Extras such as lamb, chicken, more sides or china crockery add to the cost, so each one is itemised. A simple menu keeps the cost down.

Why book with us

  • Rolls with stuffing, apple sauce and crackling
  • All the equipment comes with us
  • Choices for people who do not eat pork
  • Planned to your running order

Read how we price or what a hog roast costs.

What a hog roast costs

We work out each quote from:

  • How long the roast and service take
  • The journey to the venue
  • The number of people
  • Whether you want china

Distance is part of the price: travel is included in your quote. Tell us the exact address for an accurate figure.

Getting an accurate quote

For a quick, accurate price, send us:

  • The date and time of the event
  • Any venue rules
  • Any extras, such as lamb, chicken or china
  • Where the event is

When you’re weighing up caterers, ask each one exactly what’s included. We spell it out in ours. For a quote, fill in our quote form.

Planning the cooking spot

Planning the cooking spot is the key. A quick checklist:

  • Flat ground at the unit base
  • A covered eating area
  • Away from vehicles and equipment

As a London location, New Southgate is inside the Ultra Low Emission Zone, and access takes planning: tell us about side or rear access, steps and parking for our vehicle.

If you’re unsure, send a picture of the space and the way in, and we’ll say what we think.

What we serve

  • New potatoes
  • Salads
  • Stuffing and apple sauce
  • Spit-roast lamb
  • Rotisserie chicken
  • Halloumi skewers (V)
  • Hog roast rolls
  • Vegan option (Ve)

Browse the menu

Allergies and dietary needs

Rolls and stuffing normally contain gluten, so ask for gluten-free rolls if you need them. A few more tips:

  • Tell us about vegetarians and vegans
  • Stuffing generally contains gluten
  • Collect crew dietary needs from the call sheet
  • Share the allergen list with the crew

Name a contact for the day, normally locations or the production office.

Gluten-free rolls are available on request.

The menu, dish by dish

Spit-roast lamb

Adding lamb gives people a choice of two roasts, which suits bigger events.

Crackling

Crackling is what people queue for: crisp, golden and full of flavour, straight off the hog.

Organising for someone else?

If you are booking for a workplace, check with facilities about gas equipment and vehicle access. We will fit in with site rules.

Some venues charge a fee if you bring in your own caterer, so it’s worth asking first. We will liaise with them on access and set-up.

Your questions about a hog roast for the crew in New Southgate

Can you do a hog roast in O. R. Tambo Recreation Ground?

Only if the landowner, usually the council, allows it. Check with them first.

Can you get a hog roast into a London garden in New Southgate?

Often, if there’s a rear gate, a front garden or a yard we can use. Send us a photo and we’ll tell you honestly.

How do we prepare?

A clear, level cooking spot, a route to wheel the equipment in and a contact for the day. We’ll bring the rest.

What do people get?

Roast pork carved into soft rolls with sage and onion stuffing, apple sauce and crackling. Extras include lamb, chicken, halloumi skewers, a vegan option, salads and potatoes.

How long does the roast need?

A whole hog roasts for several hours, so we arrive well before you want to eat. We plan the timings from when you want to eat.

Can you get to rural locations?

Send the location and access notes and we’ll plan the journey.

Who serves?

No need for your own staff: we carve, serve and tidy up.

Do you have documents for locations?

Requirements vary by production; share your list and we will respond.

  • Cooked where you are, slowly, over several hours outdoors
  • Our chef carves the pork, with stuffing, apple sauce and crackling on the side
  • Options beyond pork, including lamb, chicken and vegetarian dishes
  • Our team serves at your chosen time and clears up afterwards

How it works · Our menu · Ask for a quote