Hog roast hire, slow-roasted and carved at your event · London and the South East
A film crew working on a large studio set with lights

Greater London · England

Film Set Catering in Bounds Green

Film set catering in Bounds Green: a whole hog slow-roasted on site, carved to order and served in soft rolls with crackling.

  • Crew appreciation lunches
  • Farm and estate locations
  • Unit base lunches

Get a quote

Book a hog roast in Bounds Green

A hog roast or other catering?

At the end of a shoot, it is a relaxed way to finish. Compare like for like: menu, sides, serving time, staff, plates and travel. A cheaper headline price can leave things out.

What you get with us

  • Carved by our chef in front of your crew
  • Slow-roasted at your venue, not reheated
  • The classics: stuffing, apple sauce and crackling
  • Halloumi skewers and a vegan option too

Read how we price and our hog roast cost guide.

Film set catering in Bounds Green, carved to order

Wrap parties suit a hog roast too. Whether it is location days and end-of-shoot wraps, we’ll put together a menu of hog roast rolls, spit-roast lamb and salads.

In Bounds Green, access to base can be tight, so send us the route and restrictions. Everything is cooked on the day, at your venue, slowly, over several hours, and carved only when you are ready to eat.

Roast pork in a roll on a wooden board
Where
Bounds Green (N22, N11, N13)
Region
Greater London
From the roaster
Roast pork rolls with stuffing, apple sauce and crackling
Alongside
Spit-roast lamb, rotisserie chicken, vegetarian and vegan options
Quotes
Contact us for a quote
Last updated
27 October 2026

Prices and what affects them

A few things make the biggest difference to the price:

  • How many people are eating
  • The date and time of year
  • The menu and extras such as lamb or chicken
  • Plates or china

The price depends on numbers, the menu and how long we serve, along with distance and how easy the site is. There’s no one-size price, which is why each one gets its own quote.

What to tell us

We can quote more accurately with a few details. Here’s what’s useful:

  • The address or postcode
  • Roughly how many people
  • A picture of the cooking area
  • Your date and serving time

We price every booking individually, based on numbers, menu, timings and distance. Ask us for a quote for your shoot: fill in our quote form.

What happens on the day

People love watching the carving: our chef carves the pork in front of the queue, and the crackling is shared out so everyone gets some. Summer shoots near Bounds Green have light until about 9:20pm, so a wrap party can run into the evening.

  1. Production sends us the location and call times.
  2. We check access to base and quote.
  3. The roast starts early.
  4. We carve fast on the lunch call.
  5. We pack away straight after.

Preparing for the day

  • Think about shelter for your crew
  • Ensure the cooking area is away from walls, tents and trees
  • Give us final numbers a week or so before

Get a quote

Planning ahead? Popular dates fill up early, especially summer Saturdays and December Fridays. Send us your date for a quote: fill in our quote form.

Ask for a quote

Related guides

Bounds Green questions

What if our house in Bounds Green has no side access?

It depends on access: a rear gate or yard usually works. Tell us about steps, gates and parking and we will advise.

Can you do a hog roast in O. R. Tambo Recreation Ground?

Only if the landowner, typically the council, allows it. Check with them first, and tell us what they say.

Does the roaster have to be outside?

It cooks outside, under a gazebo, on a level spot. The food can be carried in and served indoors where the venue allows.

What about crew who do not eat pork?

We can add chicken, lamb or vegetarian options.

Is mains power needed?

Not to cook, because the roaster is gas-fired. Tell us what’s available and we will plan around it.

Can you be flexible on serving time?

We will be as flexible as we can. Keep us posted on the day and we will fit around changes.

Do you bring plates?

Plates come as standard. China crockery is available on request and quoted separately.

When do you start roasting?

Hours rather than minutes. We will confirm our arrival time when we quote.

About the food

Roast pork

Everything starts with the slow-roasted pork: carved thick or thin, as people like it, and served hot.

Crackling

Crackling is what people queue for: crisp, golden and full of flavour.

Events we cater in Bounds Green

Carving serves a crew fast.

A hog roast suits a wide range of occasions in Bounds Green. Here are some of the most popular:

  • Ad shoots
  • Location shoots
  • Unit base lunches
  • End-of-shoot wraps

Bounds Green is on or near the A109, good for unit base access.

What to look for in a quote

  • The space, cover and access they need
  • Arrival time and how long the roast needs
  • The full menu and the sides
  • What crockery is supplied

Choosing a hog roast caterer

Space, access and the venue

The roaster needs space, cover and a safe distance from anything that could catch the heat. Things to check:

  • A safe distance from kit
  • A route for our vehicle
  • A level spot at base for the roaster

Bounds Green is in London, within the Ultra Low Emission Zone, and access can be tight: tell us about side or rear access, steps and parking for our vehicle.

If you’re unsure, send a photo of the space and the way in, and we’ll say what we think before you book.

Popular choices

  • Vegan option (Ve)
  • New potatoes
  • Stuffing and apple sauce
  • Salads
  • Spit-roast lamb
  • Hog roast rolls
  • Halloumi skewers (V)
  • Rotisserie chicken

See the full menu

Organising for someone else?

Venues frequently have rules for outside caterers, from approved lists to where a gas roaster can go. Check early, and pass on anything they need from us.

For workplace bookings, check with facilities about gas equipment and vehicle access. We work to the site’s rules.

Planning a shoot in Bounds Green

Bounds Green is about 2 miles east of Finchley, in Greater London. We bring a hog roast for the crew to shoots anywhere in Bounds Green, given a suitable outdoor cooking area. We bring hog roasts to all 764 towns and villages across Greater London. We cater events right across the region, from Bounds Green to London (about 8 miles away).

For crew arriving by train, Bowes Park station is in Bounds Green itself. Within reach of Bounds Green are historic houses such as Bruce Castle (2.2 miles east) and Athlone House (2.8 miles south-west). Historic houses are popular locations, and most keep cooking well away from the house, so plan the unit base with locations.

Here we cover the N22, N11 and N13 postcode area. Whether your shoot is on Oak Lane, York Road and Park Road or anywhere nearby, we’ll bring the roaster to you. Being close to the A109, Bounds Green is simple for us to get to for your shoot. We also bring hog roasts to shoots in Bowes Park (1 mile south-east), Arnos Grove (1 mile north), New Southgate (1 mile north-west), Oakthorpe Park (1 mile north-east) and Palmers Green (1 mile north-east). Within a short drive, we also cover London (8 miles south), City of Westminster (6 miles south), Marylebone (6 miles south), Kensington (8 miles south-west), St Pancras (6 miles south) and Shoreditch (6 miles south).

Well-known places in the area include Greentrees Hospital (1.1 miles east) and The Mall Wood Green (1.1 miles south-east). Within reach you will find Glebelands Local Nature Reserve and Darland's Lake.

  • Nearby schools include Ming-Ai (within half a mile north-west) and Alexandra Park School (0.6 miles south-west)
  • Local pubs include The Springfield pub (less than half a mile south-east)
  • Parks and local facilities nearby include Municipal Borough of Wood Green (0.6 miles south-east)
Map of Bounds Green © OpenStreetMap contributors

Diets, allergies and alternatives

A hog roast is pork, so plan for anyone who doesn’t eat it. Here’s how to cover everyone:

  • Give us vegetarian and vegan numbers
  • Tell us who doesn’t eat pork
  • Collect crew dietary needs from the call sheet
  • Label the alternatives clearly

We work to the location’s rules.

A second meat widens the menu.

  • Roasted slowly at your venue, outdoors and under cover
  • Freshly carved pork with crackling, stuffing and apple sauce
  • Not just pork: spit-roast lamb, chicken and vegetarian choices
  • Served when you’re ready, and we tidy the serving area afterwards

See the menu · How it works · Get a quote