Hog roast hire, slow-roasted and carved at your event · London and the South East
A film crew working on a large studio set with lights

Greater London · England

Film Set Catering for Brunswick Park

Film set catering in Brunswick Park: a whole hog slow-roasted on site, then carved by our chef into rolls with stuffing, apple sauce and crackling.

  • Base catering
  • Long days on set
  • Ad shoots

Get a quote

A hog roast near Brunswick Park

Film set catering for your shoot in Brunswick Park

For a wrap party, a hog roast is relaxed and generous. We’re frequently asked to cater wrap parties and crew thank-you days, serving rotisserie chicken, new potatoes and salads.

London locations around Brunswick Park can have tight access, so send us the route and restrictions. Plates come as standard, with china available if you’d like it, at an extra cost.

Roast pork in a roll on a wooden board
Where
Brunswick Park (N11, N20, N14)
Area hub
Greater London
From the roaster
Hog roast rolls, stuffing, apple sauce, crackling
Also available
Spit-roast lamb, rotisserie chicken, vegetarian and vegan options
Quotes
Contact us for a quote
Updated
26 October 2026

Space, access and the venue

The right spot for the roaster makes everything easier. Look for:

  • Somewhere for crew to eat if it rains
  • A contact in production
  • Approval from locations

As a London location, Brunswick Park is inside the Ultra Low Emission Zone, and access takes planning: let us know how we reach the cooking spot and where we can park.

If in doubt, send us a picture of the spot and we will advise.

From the roaster

  • Rotisserie chicken
  • Salads
  • Stuffing and apple sauce
  • Halloumi skewers (V)
  • Hog roast rolls
  • Vegan option (Ve)
  • Spit-roast lamb
  • New potatoes

Browse the menu

Events we cater in Brunswick Park

Carving serves a crew fast.

Our roaster has been booked for all sorts of events around Brunswick Park, such as:

  • Crew appreciation lunches
  • Unit base lunches
  • Wrap parties
  • Location days

Nearby historic houses include Bruce Castle (3.6 miles south-east) and Heath Hall (3.6 miles south). Period locations like these usually keep catering well away from the house, so agree the base early.

What to look for in a quote

  • If the price includes VAT
  • The space, cover and access they need
  • When they arrive and when the food will be ready
  • Plates, china and cutlery

Our full booking checklist

Working with your venue

Booking for a club or group? One clear contact makes everything easier, particularly when timings shift.

Some venues charge a fee if you bring in your own caterer, so it is worth asking first. We will work with the venue on access and the cooking spot.

Is a hog roast right for your shoot?

Next to a full location catering unit, a hog roast suits single days and smaller crews. Weekday and off-season dates can be easier to book, and the menu you choose matters too. Ask us and we will suggest the best fit for your budget.

Why Brunswick Park hosts choose us

  • Roasted on site, slowly, for hours
  • Salads, potatoes and coleslaw to go with it
  • Planned to your running order
  • Halloumi skewers and a vegan option too

Read our prices page and the cost guide.

A closer look at the menu

Spit-roast lamb

Spit-roast lamb cooks slowly like the hog, carved to order at the serving station.

Salads, potatoes and coleslaw

Salads, new potatoes, coleslaw and roast or jacket potatoes turn rolls into a full meal.

FAQs for Brunswick Park

Could you cook in Friary Park?

Only if the landowner, typically the council, allows it. Ask them first, and tell us what they say.

What’s the nearest station to Brunswick Park?

The closest is New Southgate station, roughly 0.9 miles away.

Do we need our own staff?

You do not need anyone else: we carve, serve and tidy up.

How much does a hog roast cost?

Each event is priced on its own, depending on numbers, menu, timings and travel. Tell us about your shoot for a quote.

Can you roast in the rain?

Rain does not stop the cooking. A marquee, hall or barn for eating makes all the difference.

Do you need power or water?

No, the roast is cooked on gas. Tell us what’s available and we will plan around it.

Can you work to the call sheet?

Yes. Tell us the lunch time and a contact on the day, and we’ll adjust where we can.

What do people get?

Pork, stuffing, apple sauce and crackling in a soft roll. Sides and extra meats are listed in your quote.

What happens on the day

Here’s how the day normally runs: the roaster goes up and the hog goes on, the roast cooks gently through the day, and our chef carves it when you are ready. Because the roast starts early, and winter daylight in Brunswick Park ends around 3:55pm, so we may set up under lights.

  1. Tell us the base location.
  2. We confirm where we set up.
  3. We roast under cover at base.
  4. We serve rolls or plates quickly.
  5. We tidy up and go.

Preparing for the day

  • Gather dietary requirements early
  • Pick a flat, open area outside for cooking
  • Ensure the cooking area is away from walls, tents and trees

Get a quote

Not sure how many to cater for? A rough figure is fine for a first quote, then confirm closer to the date. Send us your details through our quote form.

Tell us about your event

Planning help

Shooting in Brunswick Park: unit bases and access

Brunswick Park is about 2 miles south-east of Barnet, in Greater London. Planning a hog roast for the crew in Brunswick Park? We cover the whole area. Brunswick Park is one of 764 places in Greater London we cover. Our bookings stretch from Brunswick Park to London (9 miles away).

For crew arriving by train, the nearest station is New Southgate station, about 0.9 miles south.

We bring hog roasts to shoots all over the N11, N20 and N14 postcode area. That could mean a shoot in a garden on Dene Road, Link Road and Pine Road or the roads around them, wherever there’s an outdoor spot for the roaster. Close by, we cover shoots in Osidge (1 mile north-east), Southgate (1 mile east), East Barnet (1 mile north-west), New Southgate (1 mile south) and Friern Barnet (1 mile south). We also serve nearby towns such as London (9 miles south), City of Westminster (8 miles south), Marylebone (7 miles south), Kensington (9 miles south), St Pancras (7 miles south) and Shoreditch (8 miles south-east).

Other landmarks nearby include Grand Arcade (1.5 miles south-west) and Coppetts Wood Hospital (1.7 miles south). Within reach you’ll find Barfield Allotments Nature Park and Darland's Lake.

  • Local schools include Brunswick Park Primary and Nursery School (within half a mile north) and Salcombe School (0.9 miles north-east)
  • Nearby, you’ll find The Osidge Arms (0.5 miles north-east)
  • Other local spots include East Barnet Urban District (1.3 miles north-west) and Francis Skaryna Belarusian Library and Museum (1.7 miles south-west)
Map of Brunswick Park © OpenStreetMap contributors

How we price a hog roast for the crew

Each booking is quoted on its own, based on a few main things:

  • Whether you want china
  • Travel to Brunswick Park
  • Access to the cooking area
  • Time on site

What you pay covers the meat, the chef and staff, and hours of roasting. A long, slow roast means an early start, and the quote reflects that.

Details that help

These are the details we need:

  • Your menu choices
  • An estimate of numbers
  • The date and time of the event
  • Rules from the venue or landowner

It’s easy to get a price: tell us when, where, how many and what time you’d like to eat. We will reply with a clear price and what’s included. Fill in our quote form.

Looking after everyone

Not everyone eats pork, so plan an alternative. Helpful tips:

  • Post allergen details at base
  • Plan separately for halal if needed
  • Keep vegetarian food labelled
  • Ask the production office for dietary needs

We work to the location’s rules.

Lamb or chicken gives the crew a choice.

  • Roasted on site for several hours, outdoors under cover
  • Our chef carves the pork, with stuffing, apple sauce and crackling on the side
  • Lamb, chicken and vegetarian options alongside the pork
  • Served by our staff at the time you choose, then cleared away

View the menu · How a hog roast works · Request a quote