Greater London · England
Wedding Hog Roast for Brunswick Park
Looking for a hog roast for your wedding in Brunswick Park? The roaster comes to your venue, home or workplace and cooks under cover and our staff serve at the time you choose.
- Blessings and renewals
- Weddings in a marquee
- Wedding breakfasts with sides
Wedding hog roast for Brunswick Park
Wedding hog roast in Brunswick Park, carved to order
A hog roast gives your wedding a centrepiece: people gather round as the chef carves. It is food and a bit of theatre. For vow renewals and blessings and relaxed, low-key weddings, we will put together a menu of salads, spit-roast lamb and halloumi skewers for your guests.
London weddings around Brunswick Park frequently mean a reception at a hired venue, a pub with a garden or a family home. The roaster needs an outdoor spot under cover, away from the building, which many London venues can’t offer, so ask early. Everything is cooked on the day, at your venue, low and slow, for hours, then carved fresh for your guests.
- Area
- Brunswick Park (N11, N20, N14)
- County
- Greater London
- Menu
- Pork, crackling, stuffing and apple sauce in rolls
- Alongside
- Lamb, chicken, halloumi skewers (V), vegan option (Ve)
- Quotes
- Quoted for your event
- Updated
- 26 October 2026
Planning for dietary needs
Rolls and stuffing usually contain gluten, and gluten-free rolls are available on request. A few more tips:
- Give your coordinator the final menu
- Request gluten-free rolls if needed
- Remember that stuffing usually contains gluten
- Put a dietary question on the invitation
Evening food normally goes out an hour or two after the first dance.
Add spit-roast lamb for a second roast.
DIY versus a catered hog roast
We also hire out the hog roast machine for confident cooks. You do the roasting and carving; we’ll explain what’s supplied and how it works when we quote.
DIY hire works best when someone in the family loves cooking. For weddings and bigger events, a catered roast is typically easier.
What comes off the roaster
Stuffing and apple sauce
A spoonful of apple sauce and a slice of stuffing turn a pork roll into a hog roast roll.
Halloumi and vegetable skewers (V)
Halloumi and vegetable skewers are the vegetarian choice: squeaky, salty cheese with colourful veg, in a roll or on a plate.
Questions from Brunswick Park
Could you cook in Friary Park?
Only if the landowner, typically the council, allows it. Ask them first.
We’re gathering after a service at Oakleigh Community Church: can you cater?
Yes, at a nearby hall, home or venue with room to cook outside. Food is usually served at the reception venue rather than the church. Tell us where you will gather.
Can you cater in Brunswick Park?
We do. Tell us the venue or postcode and we will confirm availability.
What should we sort out beforehand?
A clear, level cooking spot, a route to wheel the equipment in and a contact for the day. We will bring the rest.
Do we need our own staff?
We carve and serve for you, and we clear up when service is finished.
Can we have both pork and lamb?
Lamb and chicken are both available alongside the hog.
How soon do you get booked up?
As early as you can for summer weekends and December. For other dates, a few weeks can be enough. Ask and we’ll check.
How long does a hog roast take to cook?
Several hours, depending on the size and the weather, which is why we arrive hours ahead. We plan the timings from when you want to eat.
What affects the price in Brunswick Park
Every booking is priced individually, and the price depends on a few things:
- Distance from us
- Plates or china
- Season and day of the week
- Which meats and sides you choose
Weekday and off-season dates can be easier to book, and the menu you choose matters too. Ask us and we’ll suggest the best fit for your budget.
Details that help
To get the best quote, send us:
- The address or postcode
- The date and time of the event
- Allergies we should know about
- A picture of the cooking area
Every quote lists the menu, the serving time, staff and plates, so it’s easy to compare like for like. Fill in our quote form.
Why a carved hog roast beats a buffet
Next to a wedding barbecue, one roast feeds all your guests together without batches coming off a grill. UK price guides vary widely: roughly £10 a head for a simple roll, rising past £20 with more included. Every event gets its own quote, with everything listed.
Why us?
- We bring everything to cook and serve
- Planned to your running order
- An itemised quote
- Staff to serve, so you don’t have to
Take a look at our prices page and the cost guide.
Places near Brunswick Park
Other occasions in Brunswick Park
Weddings in Brunswick Park: venues, ceremonies and travel
Brunswick Park is about 2 miles south-east of Barnet, in Greater London. Our roaster is a regular sight at weddings around Brunswick Park, from gardens to fields. Brunswick Park is one of 764 places in Greater London we cover. Our nearest city page is London, about 9 miles away.
After a ceremony at a church like Oakleigh Community Church, many couples move to a marquee or hall nearby, where the hog roast is waiting. For outdoor photos, Barfield Allotments Nature Park is close by, and the countryside around Brunswick Park suits an outdoor reception.
For weddings in N11, N20 and N14, we just need to know where the roaster can cook and roughly how many guests. Whether your wedding is on Dene Road, Link Road and Pine Road or anywhere nearby, we can set up and roast there. We also bring hog roasts to weddings in Osidge (1 mile north-east), Southgate (1 mile east), East Barnet (1 mile north-west), New Southgate (1 mile south) and Friern Barnet (1 mile south). Within a short drive, we also cover London (9 miles south), City of Westminster (8 miles south), Marylebone (7 miles south), Kensington (9 miles south), St Pancras (7 miles south) and Shoreditch (8 miles south-east).
Other landmarks nearby include Grand Arcade (1.5 miles south-west) and Coppetts Wood Hospital (1.7 miles south). Open spaces near Brunswick Park include Barfield Allotments Nature Park and Darland's Lake.
- Local schools include Brunswick Park Primary and Nursery School (within half a mile north) and Salcombe School (0.9 miles north-east)
- Pubs nearby include The Osidge Arms (0.5 miles north-east)
- Other local spots include East Barnet Urban District (1.3 miles north-west) and Francis Skaryna Belarusian Library and Museum (1.7 miles south-west)
Occasions we serve in Brunswick Park
Guests gather round the carving, and it looks great in photos.
People around Brunswick Park book us for small gatherings and big outdoor days alike. Popular choices:
- Evening food after the first dance
- Wedding breakfasts with sides
- Garden weddings at home
- Post-wedding gatherings
Historic houses near Brunswick Park include Bruce Castle (3.6 miles south-east) and Heath Hall (3.6 miles south). Grand venues like these typically set rules for outside caterers, so ask before you book.
Before booking anyone
- Who carves and who serves
- How they handle allergens and dietary needs
- How long the roast takes and when they’ll arrive
- Travel and any London charges
Before you choose a spot
Before the day, it helps to think about where the roaster will go. We look for:
- A level, open cooking spot outside the marquee or barn
- A serving area close to where guests eat
- Lighting for evening service
Brunswick Park is in London, within the Ultra Low Emission Zone, and access can be tight: tell us about side or rear access, steps and parking for our vehicle.
If you are unsure, send a picture of the space and the way in, and we will say what we think.
Popular choices
- New potatoes
- Halloumi skewers (V)
- Rotisserie chicken
- Stuffing and apple sauce
- Salads
- Roast or jacket potatoes
- Hog roast rolls
- Crackling
- Vegan option (Ve)
- Spit-roast lamb
How it works
Slow roasting is the whole point: the meat cooks gently until it’s tender while the skin crisps into crackling. Then it rests briefly before our chef carves. For a summer wedding in Brunswick Park, the sun sets at about 9:20pm in late June and about 7:05pm in late September, so evening food is frequently carved in daylight in June and July. For autumn and winter weddings, when it’s dark by about 3:55pm in December, plan lighting at the carving station.
- We start with your date, venue, numbers and running order.
- We check the venue’s rules and the date, then send a quote.
- We agree arrival, cooking spot and serving times with you and your venue.
- We cook through the day and serve right on cue.
- Afterwards we tidy our area and leave you to the party.
How to prepare
- Collect dietary needs and allergies in advance
- Check there’s nothing overhead or close by that could catch the heat
- Name a contact for the day
Ask for a quote
To get a quote, just tell us the date, where the wedding is and roughly how many. A photo of the cooking area helps. Use our quote form.
Read more
- Cooked where you are, slowly, over several hours outdoors
- Our chef carves the pork, with stuffing, apple sauce and crackling on the side
- Not just pork: spit-roast lamb, chicken and vegetarian choices
- Our team serves at your chosen time and clears up afterwards