Hog roast hire, slow-roasted and carved at your event · London and the South East
A crowd of guests with drinks at an indoor evening event

Greater London · England

Corporate Hog Roast for Brunswick Park

Corporate hog roast in Brunswick Park: a whole hog slow-roasted on site, carved to order and served in soft rolls with crackling.

  • Summer staff parties
  • Site open days
  • Team-building days

Get a quote

Corporate hog roast for Brunswick Park

About our corporate hog roast in Brunswick Park

Most teams have a set break, so we plan the roast to be ready on time and serve quickly. Rolls keep service fast. We’re frequently asked to cater thank-you lunches and team-building days, with halloumi skewers, spit-roast lamb and hog roast rolls.

London work events in Brunswick Park frequently run to a tight lunch break, so we plan the roast and service around it. Tell us about site access and security. You will know what’s included before booking: serving times, the menu, staff and anything else agreed.

Pulled roast pork piled on an open bread roll
Where
Brunswick Park (N11, N20, N14)
County
Greater London
On the menu
Pork, crackling, stuffing and apple sauce in rolls
Also available
Chicken, lamb, halloumi skewers and a vegan option
Quotes
Quoted for your event
Updated
26 October 2026

Prices and what affects them

Your quote depends on:

  • Site access
  • Distance from us
  • Menu choices and extras
  • Whether you want china

When comparing prices, compare the same things: the menu, sides, service time, staffing, crockery and travel. The cheapest quote is not always the best value.

Details that help

To get the best quote, tell us:

  • The date and when you’d like to eat
  • Any dietary needs or allergies
  • Any extras, such as lamb, chicken or china
  • An estimate of numbers

Getting a quote is simple: date, place, numbers and serving time. You will get a clear quote listing what’s included. Fill in our quote form.

Catered or do it yourself?

We also hire out the hog roast machine for confident cooks. You do the roasting and carving; we’ll confirm what comes with it when you ask.

Full catering or machine hire? With catering, our chef roasts, carves and serves, and our staff clear up. With hire only, you do the cooking yourself.

How the day works

The roaster cooks outdoors, under a gazebo on level ground, away from buildings, marquee walls and overhanging branches. We agree exactly where before the day. If your staff event in Brunswick Park runs into the evening, check the light: sunset ranges from about 9:20pm in June to 3:55pm in December.

  1. Get in touch with the basics.
  2. We sort access and send a quote.
  3. We roast on site.
  4. We carve and serve quickly.
  5. We leave the site clean.

Preparing for the day

  • Think about shelter for your staff
  • Give us a contact number for the day
  • Measure the narrowest gate or passage

Ask for a quote

When you are weighing up caterers, ask each one exactly what’s included. Ours lists it clearly. To get yours, send us your details through our quote form.

Tell us about your event

Planning help

Brunswick Park questions

What’s the nearest station to Brunswick Park?

The closest is New Southgate station, roughly 0.9 miles away.

What if our house in Brunswick Park has no side access?

It depends on access: a rear gate or yard generally works. Tell us about steps, gates and parking and we’ll advise.

How far ahead should we book?

Popular dates go early. But do ask even at short notice: send us your details through our quote form.

What happens after service?

We pack everything away after service, so you are not left with the mess.

Can you cater in Brunswick Park?

Yes. We cater across London and the South East, Brunswick Park and the rest of Greater London included. Tell us the venue and we’ll quote.

Is there a non-pork option?

Add lamb, chicken, halloumi and vegetable skewers or a vegan option. Please note we do not offer halal meat.

What happens in bad weather?

We cook under a gazebo, so rain is not a problem for the roast. Somewhere covered for people to eat helps.

What paperwork do you provide for our site?

Requirements vary: send us the checklist and we’ll reply.

Planning a team lunch in Brunswick Park

Brunswick Park is about 2 miles south-east of Barnet, in Greater London. We cater staff events across Brunswick Park and nearby. We bring hog roasts to all 764 towns and villages in Greater London. Our bookings stretch from Brunswick Park to London (9 miles away).

Commuters will know that the closest railway station is New Southgate station, roughly 0.9 miles south of the centre.

Staff events anywhere in N11, N20 and N14 start with an outdoor spot for the roaster. We can cater a staff event on streets such as Dene Road, Link Road and Pine Road or the roads around them, as long as there’s somewhere outside to cook. For staff events just outside Brunswick Park, we cover Osidge (1 mile north-east), Southgate (1 mile east), East Barnet (1 mile north-west), New Southgate (1 mile south) and Friern Barnet (1 mile south). Larger places within reach include London (9 miles south), City of Westminster (8 miles south), Marylebone (7 miles south), Kensington (9 miles south), St Pancras (7 miles south) and Shoreditch (8 miles south-east).

A little further out are Grand Arcade (1.5 miles south-west) and Coppetts Wood Hospital (1.7 miles south). Green spaces nearby include Barfield Allotments Nature Park and Darland's Lake.

  • Local schools include Brunswick Park Primary and Nursery School (under half a mile north) and Salcombe School (0.9 miles north-east)
  • Pubs nearby include The Osidge Arms (0.5 miles north-east)
  • Local facilities include East Barnet Urban District (1.3 miles north-west) and Francis Skaryna Belarusian Library and Museum (1.7 miles south-west)
Map of Brunswick Park © OpenStreetMap contributors

Why choose corporate hog roast in Brunswick Park?

A proper thank-you, without a restaurant bill.

A hog roast suits a wide range of occasions in Brunswick Park. Here are some of the most popular:

  • Summer staff parties
  • Site openings
  • Retirements and long-service awards
  • Open days and family days

Within reach of Brunswick Park are historic houses such as Bruce Castle (3.6 miles south-east) and Heath Hall (3.6 miles south). Historic venues suit client days, but check their rules on gas cooking first.

Questions to ask before you book

  • Plates, china and cutlery
  • How they handle allergens and dietary needs
  • When payments are due and what happens if plans change
  • Staffing on the day

Our full booking checklist

Planners, venues and businesses

Many venues set rules for outside caterers, including where gas cooking is allowed. Check early, and tell us what they ask for.

Some venues add a fee for outside caterers, so check before you book. We will work with the venue on access and the cooking spot.

A closer look at the menu

Spit-roast lamb

Spit-roast lamb is popular alongside the pork, especially for staff who don’t eat pork.

Rolls and gluten-free rolls

Soft rolls hold the pork, stuffing and apple sauce together, perfect for eating on the move. Gluten-free rolls are available on request.

Looking after everyone

Standard rolls and stuffing contain gluten, so ask for gluten-free rolls if you need them. A few more tips:

  • Tell us about vegetarians and vegans
  • Count anyone who doesn’t eat pork, for the alternatives
  • Remember that stuffing normally contains gluten
  • Keep alternatives clearly labelled

Name someone in facilities or reception for the day, so we can find you quickly.

A second meat gives the team a choice.

Why a carved hog roast beats a buffet

For client events, add china, sides and a second roast to make it more formal. The price depends on numbers, the menu and how long we serve, plus travel and access. There is no one-size price, which is why each one gets its own quote.

What you get with us

  • An itemised quote
  • All the equipment comes with us
  • Rolls with stuffing, apple sauce and crackling
  • Carved to order by a chef

See our prices page and our hog roast cost guide.

  • Cooked where you are, slowly, over several hours outdoors
  • Carved to order by our chef, with stuffing, apple sauce and crackling
  • Lamb, chicken and vegetarian options alongside the pork
  • Staff to serve at the agreed time, then clear away

See the menu · How it works · Get a quote