Greater London · England
Corporate Hog Roast for Barnet
We bring a hog roast for your team across Barnet and Greater London, roasting on site and carving to order.
- Staff thank-you lunches
- Client hospitality
- Team days and away days
Book a hog roast in Barnet
Prices and what affects them
We do not use a fixed price list, because every staff event is different. The main factors are:
- Time on site
- How many people are eating
- Access to the cooking area
- Whether you want china
UK price guides vary widely: roughly £10 a head for a simple roll, rising past £20 with more included. We quote every event individually, so you know exactly what you’re paying for.
What we need to know
To check the date and the space, tell us:
- An estimate of numbers
- Allergies we should know about
- Which meats and sides you’d like
- The venue or postcode
Getting a quote is simple: date, place, numbers and serving time. We’ll reply with a clear price and what’s included. Send us your details through our quote form.
Corporate hog roast in Barnet, slow-roasted on site
For a staff day in Barnet, a hog roast is a crowd-pleaser: quick to serve, easy to eat standing up and enjoyed by most people. There are choices for people who do not eat pork. Whether it’s client hospitality and summer team parties, we can cook spit-roast lamb, crackling and halloumi skewers for your staff.
In Barnet, lunch breaks are often short, so we plan the roast and service around it. Tell us about site access and security. The hog is roasted on site at your staff event, low and slow, for hours, and carved only when you’re ready to eat.
- Where
- Barnet (EN5, EN4, N20, N11)
- Area hub
- Greater London
- Menu
- Roast pork rolls with stuffing, apple sauce and crackling
- Also available
- Lamb, chicken, halloumi skewers (V), vegan option (Ve)
- Quotes
- Ask us for a quote
- Updated
- 26 October 2026
Looking after everyone
You’ll get allergen information for everything we serve. To make the most of it:
- Ask for gluten-free rolls if needed
- Ask staff about dietary needs in advance
- Label the vegetarian and vegan food
- Halal is not offered, so arrange it separately if needed
Give us a contact on site for the day, so we can find you quickly.
Add rotisserie chicken or lamb for choice.
Barnet for staff days and open days
Barnet is in Greater London. Our roaster is a regular sight at staff events around Barnet. Barnet is one of 764 towns and villages in Greater London we cover. We cater events right across the region, from Barnet to London (about 11 miles away).
Teams travelling in by rail can use the station: New Barnet station, about 0.6 miles east, is the nearest station. With the B193 and A1081 nearby, getting our equipment to site is straightforward.
Anywhere in EN5, EN4, N20 and N11, we can roast on site for your staff, from busy streets to quiet lanes. Your staff event could be at a house on Station Road, High Street and Sambroke Square, as long as there is somewhere outside to cook. You’ll find Barnet on the B193 and A1081, so it’s easy for us to reach with the equipment. Nearby, we also cater staff events in Underhill (1 mile west), New Barnet (1 mile east), Monken Hadley (1 mile north-west), Hadley Wood (1 mile north-east) and Cockfosters (1 mile east). Larger places within reach include London (11 miles south), City of Westminster (9 miles south), Marylebone (9 miles south), Kensington (10 miles south), St Pancras (9 miles south) and Shoreditch (10 miles south-east).
Well-known places in the area include Francis Skaryna Belarusian Library and Museum (2.1 miles south) and Spires Shopping Centre (0.9 miles north-west). Open spaces near Barnet include Darland's Lake and Greenhill Gardens.
- Nearby schools include Queen Elizabeth's Girls' School (0.6 miles north-west) and Susi Earnshaw Theatre School (0.7 miles north-west)
- Pubs nearby include The Railway Tavern (0.6 miles north-east)
- Parks and local facilities nearby include Barnet Urban District (0.6 miles north-west)
A hog roast compared with other options
Compared with sandwich platters, hot carved pork feels much more special. Midweek and quieter months are often easier to book, and the menu you choose makes a difference too. Tell us your budget and we’ll suggest what works.
Why book our hog roast in Barnet
- Crackling for everyone who wants it
- Our staff serve and clear
- A clear quote with everything listed
- Choices for people who do not eat pork
Take a look at how we price and the cost guide.
For event organisers in Barnet
Some venues charge a fee if you bring in your own caterer, so check before you book. We’ll work with the venue on access and the cooking spot.
For events on land you don’t own, such as a park or field, the landowner needs to agree to cooking and vehicles. Sort that first.
The menu, dish by dish
Rolls and gluten-free rolls
Soft rolls hold the pork, stuffing and apple sauce together, easy to eat standing up. Gluten-free rolls are available on request.
Roast pork
The hog roasts slowly for hours, so the meat is tender and juicy, and our chef carves it to order.
DIY versus a catered hog roast
Some hosts try a barbecue instead, but someone ends up cooking in batches all afternoon. With a hog roast, one roast feeds everyone at once.
If you are confident and want to save on staff, DIY machine hire is an option. You do the roasting and carving; we will confirm what comes with it when you ask.
FAQs for Barnet
Can you get a hog roast into a London garden in Barnet?
It depends on access: a rear gate or yard typically works. Send us a picture and we’ll tell you honestly.
Can you do a hog roast in Highlands Gardens?
Only with permission from the park’s owner, typically the council, and many parks do not allow cooking. Check with them first.
What space does the roaster need?
A flat, open spot outside, plus a step-free route to wheel the equipment in. A picture helps.
How do we book for a business?
Send your requirements, and we’ll set out the terms with your quote.
How long does a hog roast take to cook?
A whole hog roasts for several hours, so we arrive well before you want to eat. We work back from your serving time.
Can you do a hog roast for a client event?
With china and sides, it works well for clients.
Do you cater open days with families?
Yes, a hog roast suits open days, with alternatives for everyone.
Do you bring plates?
We bring plates as standard. If you’d like china, ask and we will add it to the quote.
Other occasions in Barnet
Where the roaster can go in Barnet
The right spot for the roaster makes everything easier. Look for:
- Your site’s agreement to a gas-fired roaster
- Somewhere to park our vehicle
- A covered area or canteen for wet weather
As a London location, Barnet is inside the Ultra Low Emission Zone, and access takes planning: tell us about side or rear access, steps and parking for our vehicle.
If in doubt, send us a picture of the spot and we’ll advise.
Popular choices
- Halloumi skewers (V)
- Vegan option (Ve)
- Rotisserie chicken
- Stuffing and apple sauce
- Crackling
- Spit-roast lamb
- Coleslaw
- Salads
- Hog roast rolls
What happens on the day
The roaster cooks outdoors, on a level, open spot under cover, away from buildings, marquee walls and overhanging branches. We agree exactly where before the day. Open days in Barnet generally finish in daylight, but in December it is dark by about 3:55pm.
- Send us the site, date, numbers and break time.
- We check access and gas rules and quote.
- We set up early and roast through the morning.
- We serve within your break.
- We pack away and go.
Before we arrive
- Collect dietary needs and allergies in advance
- Have a covered area for eating in case of rain
- Keep the spot clear of buildings, marquee walls and overhanging branches
Get a quote
Every quote lists the menu, the serving time, staff and plates, so it’s easy to compare like for like. Use our quote form.
Planning help
- Slow-roasted on site for hours, outdoors at your event
- Carved to order by our chef, with stuffing, apple sauce and crackling
- Vegetarian and vegan choices, plus lamb or chicken if you like
- Our team serves at your chosen time and clears up afterwards