Greater London · England
Corporate Hog Roast for Monken Hadley
From the first smell of roasting pork to the last piece of crackling, a hog roast for your team makes the food part of your staff event in Monken Hadley.
- End-of-project celebrations
- Open days and family days
- Team-building days
Corporate hog roast for Monken Hadley
Allergies and dietary needs
You’ll get allergen information for everything we serve. To help:
- Give us vegetarian and vegan numbers
- Put the allergen list where people can see it
- Halal isn’t offered, so arrange it separately if needed
- Ask staff about dietary needs in advance
Give us a contact on site for the day.
Salads and coleslaw make it a fuller lunch.
About our corporate hog roast in Monken Hadley
Whether it’s twenty people or a whole site, we size the roast to your numbers. Give us numbers and timings for a quote. On the menu are halloumi skewers, coleslaw and rotisserie chicken, and we are regularly asked to cater staff summer days and project wrap-ups.
London work events in Monken Hadley often run to a tight lunch break, so we plan the roast and service around it. Tell us about site access and security. Our chef carves in front of your staff, so the pork is hot and the crackling is crisp, and nothing sits in a hot cabinet.
- Where
- Monken Hadley (EN5, EN4)
- Region
- Greater London
- From the roaster
- Pork, crackling, stuffing and apple sauce in rolls
- Extras
- Lamb, chicken, halloumi skewers (V), vegan option (Ve)
- Quotes
- Quoted for your event
- Updated
- 26 October 2026
Planning a team lunch in Monken Hadley
Monken Hadley is about 1 mile north-west of Barnet, in Greater London. Monken Hadley is well within our area for staff events and the places nearby. We bring hog roasts to 764 places across Greater London, from the larger towns to small villages. Our bookings stretch from Monken Hadley to London (12 miles away).
By road, Monken Hadley is on or near the A1081, which makes it easy for us to reach. Historic houses near Monken Hadley include Wyllyotts Manor (2.4 miles north). Historic venues suit client days, but check their rules on gas cooking first.
Here we cover the EN5 and EN4 postcode area, so your staff event can be anywhere in it. Local streets include Dury Road, Lucan Road and Bruce Road; a staff event on any of them works well with outdoor space and a way in. You will find Monken Hadley on the A1081, so it is easy for us to reach with the equipment. Neighbouring places where we cater staff events include Underhill (1 mile south), Hadley Wood (1 mile east), Barnet (1 mile south-east), Bentley Heath (1 mile north) and New Barnet (2 miles south-east). We also serve nearby towns such as London (12 miles south), City of Westminster (10 miles south), Marylebone (10 miles south), Kensington (11 miles south), St Pancras (10 miles south) and Shoreditch (11 miles south-east).
A little further out are Spires Shopping Centre (0.5 miles south) and Potters Bar Museum (2.3 miles north). Green spaces nearby include Hadley Green and Darland's Lake.
- Nearby schools include Susi Earnshaw Theatre School (0.6 miles south) and Queen Elizabeth's Girls' School (0.7 miles south)
- Pubs nearby include Former King William IV Public House (less than half a mile north)
- Local facilities include Barnet Urban District (0.9 miles south)
The process
It is a relaxed, well-organised set-up. We agree arrival and serving times in advance, use the cooking spot you’ve chosen, and get on with roasting and serving. Evening staff events in Monken Hadley need light after sunset: sunset ranges from about 9:20pm in June to 3:55pm in December.
- Start with the date, site and numbers.
- We check with facilities and quote.
- We arrive and set up under cover.
- Service is fast once we carve.
- We clear up afterwards.
How to prepare
- Ask about allergies and dietary needs beforehand
- Keep the spot clear of buildings, marquee walls and overhanging branches
- Plan somewhere sheltered for people to eat if it rains
Get a quote
Busy weekends book up early, especially summer Saturdays and December Fridays. Tell us your date and we’ll check it: use our quote form.
Planning help
About the food
Roast pork
Everything starts with the slow-roasted pork: carved thick or thin, as people like it, and served hot.
Rolls and gluten-free rolls
Soft rolls hold the pork, stuffing and apple sauce together, easy to eat standing up. Gluten-free rolls are available on request.
How we price a hog roast for your team
The biggest factors are:
- Whether you want china
- The serving time and how long we are on site
- Access to the cooking area
- Busy dates such as summer Saturdays
The main driver is numbers: the price per head usually falls as numbers rise, because the roaster, staff and travel cost much the same either way.
Getting an accurate quote
To check availability and the cooking area, tell us:
- A picture of the cooking area
- Rules from the venue or landowner
- Where the event is
- Any extras, such as lamb, chicken or china
Getting a quote is simple: date, place, numbers and serving time. You’ll get a clear quote listing what’s included. Use our quote form.
Nearby places to Monken Hadley
What else we do in Monken Hadley
Why a carved hog roast beats a buffet
Next to a staff barbecue, nobody from the team is stuck cooking. The price depends on numbers, the menu and how long we serve, plus travel and access. There is no one-size price, which is why each one gets its own quote.
Why Monken Hadley hosts choose us
- Carved by our chef in front of your staff
- Rolls with stuffing, apple sauce and crackling
- Planned to your running order
- An itemised quote
Take a look at our pricing or the cost guide.
Catered or do it yourself?
We also hire out the hog roast machine for confident cooks. You do the roasting and carving; we will confirm what comes with it when you ask.
A barbecue is the other obvious choice, but someone ends up cooking in batches all afternoon. A hog roast cooks in one go and is carved for everyone.
Perfect for your staff event in Monken Hadley
You do not need a staff kitchen, just an outdoor spot.
Whatever the occasion in Monken Hadley, a slow roast goes a long way. We are often asked to cater:
- Site open days
- Away days
- Long-service celebrations
- Milestone celebrations
Commuters will know that Hadley Wood station, about 1 mile north-east, is the nearest station.
Comparing caterers
- A clear list of what’s included
- Travel and any London charges
- Whether VAT is included
- What the cooking area needs: space, cover and access
Questions from Monken Hadley
Which station is closest to Monken Hadley?
The closest is Hadley Wood station, roughly 1 mile away.
Can you do a hog roast in King George's Fields (Monken Hadley)?
Only if the landowner, generally the council, allows it. Ask them first, and tell us what they say.
Do you serve the food?
Our chef carves and our staff serve, then clear the serving area afterwards.
What’s included?
Roast pork carved into soft rolls with sage and onion stuffing, apple sauce and crackling. Extras include lamb, chicken, halloumi skewers, a vegan option, salads and potatoes.
Do you cater open days with families?
Yes, a hog roast suits open days, with alternatives for everyone.
Where does the hog roast go?
A flat, open spot outside, plus a step-free route to wheel the equipment in. A picture helps.
Can you serve a fixed lunch break?
We plan the roast around your break. Rolls keep service quick.
How soon do you get booked up?
The earlier the better for popular dates. But do ask even at short notice: fill in our quote form.
What the cooking area needs
Before the day, it helps to think about where the roaster will go. The ideal spot has:
- Vehicle access close to the cooking area
- A covered area or canteen for wet weather
- Flat ground in a car park or courtyard
As a London location, Monken Hadley is inside the Ultra Low Emission Zone, and access takes planning: tell us about side or rear access, steps and parking for our vehicle.
If you are unsure, send a photo of the space and the way in, and we will say what we think before you book.
What we serve
- Spit-roast lamb
- Stuffing and apple sauce
- Salads
- Coleslaw
- Crackling
- Halloumi skewers (V)
- Vegan option (Ve)
- Hog roast rolls
- Rotisserie chicken
- Roasted on site for several hours, outdoors under cover
- Our chef carves the pork, with stuffing, apple sauce and crackling on the side
- Options beyond pork, including lamb, chicken and vegetarian dishes
- Served by our staff at the time you choose, then cleared away