Greater London · England
Hog Roast for Events for Monken Hadley
Something for nearly everyone: hog roast rolls, lamb, rotisserie chicken, halloumi skewers and a vegan option, with salads and potatoes on the side. Book a hog roast for your event in Monken Hadley.
- Church and village fêtes
- Club events
- Town and village days
Slow-roasted pork in Monken Hadley
Hog roast for events in Monken Hadley, slow-roasted on site
School fairs and sports days need food that families like. Pork rolls, chicken and a vegan option cover most visitors. Whether it’s agricultural and country shows and vintage rallies, we will put together a menu of a vegan burger or sausage, halloumi skewers and rotisserie chicken.
Events in Monken Hadley range from street parties and school fairs to markets and festivals. Organisers usually need council permission for public spaces, and we need a pitch we can reach. Our staff serve and clear, so nobody in your party has to serve.

- Location
- Monken Hadley (EN5, EN4)
- Area hub
- Greater London
- Menu
- Roast pork rolls with stuffing, apple sauce and crackling
- Also available
- Spit-roast lamb, rotisserie chicken, vegetarian and vegan options
- Quotes
- Quoted for your event
- Page updated
- 26 October 2026
Why a carved hog roast beats a buffet
Next to a burger van, a hog roast feels more special. Numbers make the biggest difference: bigger groups normally cost less per head, because the roaster, staff and travel cost much the same either way.
What you get with us
- Cooked on the day, low and slow
- Staff to serve, so you do not have to
- Planned to your running order
- Sides to make it a full meal
See our pricing or the cost guide.
Events we cater in Monken Hadley
We bring everything, so organisers have little to provide.
Here’s what people in Monken Hadley most frequently book a hog roast for:
- Church and village fêtes
- Agricultural and country shows
- Charity days
- Community days and street fairs
For visitors coming by rail, Hadley Wood station, about 1 mile north-east, is the nearest station.
What your quote should include
- Staffing on the day
- Whether travel is included
- The space, cover and access they need
- Allergen information for every dish
Full catering or machine hire?
A DIY hog roast suits a relaxed party where someone enjoys cooking. For bigger or more formal events, catering takes the pressure off.
We also hire out the hog roast machine for confident cooks. You cook and carve it yourself; we’ll explain what’s supplied and how it works when we quote.
Questions from Monken Hadley
Which station is closest to Monken Hadley?
Hadley Wood station, about 1 mile north-east of the centre.
Can you get a hog roast into a London garden in Monken Hadley?
Often, if there is a rear gate, a front garden or a yard we can use. Tell us about steps, gates and parking and we’ll advise.
Can visitors buy their own food?
That depends on the event. Let us know how you’d like it to work and we’ll talk it through.
Do you have documents for event organisers?
Organisers often ask for a risk assessment or gas safety details. Let us know what you need.
Do you cover Monken Hadley?
Yes. We cover London and the South East, including Monken Hadley and Greater London. Tell us the venue and we’ll quote.
Can you come to our fête?
We do. Send us the details.
When should we book?
Popular dates go early. But it is always worth asking: use our quote form.
How much does a hog roast cost?
Every booking is quoted individually, based on numbers, menu, service time and distance. Ask us for a quote.
Working with your venue
Some venues charge a fee if you bring in your own caterer, so it is worth asking first. We will work with the venue on access and the cooking spot.
For events on land you don’t own, such as a park or field, the landowner needs to agree to cooking and vehicles. Sort that first.
Also near Monken Hadley
Other occasions in Monken Hadley
Where the roaster can go in Monken Hadley
We need room to cook safely and under cover. Things to check:
- Room for a queue that does not block paths
- Clearance from other stalls and tents
- A level pitch
As a London location, Monken Hadley is inside the Ultra Low Emission Zone, and access takes planning: let us know how we reach the cooking spot and where we can park.
If in doubt, send us a picture of the spot and we’ll advise before booking.
On the menu in Monken Hadley
- Coleslaw
- Hog roast rolls
- Halloumi skewers (V)
- Stuffing and apple sauce
- Rotisserie chicken
- Vegan burger or sausage (Ve)
- Crackling
Prices and what affects them
There is no fixed price list, because every event is different. The main factors are:
- Crockery choices
- Site access
- The number of people
- The serving time and how long we’re on site
Distance is part of the price: travel is included in your quote, with any London charges listed. Tell us the exact address for an accurate figure.
Getting an accurate quote
Here’s what we’ll ask:
- A photo of the cooking area
- The date and when you’d like to eat
- Dietary requirements
- Anything the venue has asked for
Planning ahead? Popular dates fill up early, so ask early for summer Saturdays and December. Tell us your date and we’ll check it: send us your details through our quote form.
How it works
Serving is straightforward: our chef carves and our staff fill the rolls or plates, and sides go out at the same time. When everyone has eaten, we clear up and leave the spot tidy. Late-September events in Monken Hadley lose the light at about 7:05pm, so plan lighting if you are trading into the evening.
- Organisers send us the date, site, numbers and how food will be paid for.
- We check access to the pitch and send a price.
- On the day we set up under cover and get the hog on.
- We serve to order through the event.
- Afterwards we clear the pitch and go.
Getting ready for the day
- Plan somewhere sheltered for people to eat if it rains
- Give us final numbers a week or so before
- Have a level outdoor spot ready
Getting a price
Every event is quoted on its own, because numbers, menu, serving time and travel vary. Ask us for a quote for your event: fill in our quote form.
Related guides
What we serve, dish by dish
Crackling
For many people, the crackling is the best bit: golden, crunchy and salty, straight off the hog.
Vegan burger or sausage (Ve)
Vegan visitors can have a vegan burger or sausage, so nobody misses out.
Fairs, fêtes and events in Monken Hadley
Monken Hadley is about 1 mile north-west of Barnet, in Greater London. A hog roast suits events around Monken Hadley, whatever the venue. Monken Hadley is one of 764 places in Greater London where we cater. Our bookings stretch from Monken Hadley to London (12 miles away).
Church fêtes, at churches such as Parish Church of St Mary the Virgin, are a natural home for a hog roast. PTAs at schools such as Monken Hadley CofE Primary School often want one reliable hot-food stall.
For events in EN5 and EN4, we just need to know where the roaster can cook. Local streets include Dury Road, Lucan Road and Bruce Road; an event on any of them works well with outdoor space and a way in. Monken Hadley sits on or near the A1081, which makes travel to your event easy. If your venue is just outside Monken Hadley, we also cover Underhill (1 mile south), Hadley Wood (1 mile east), Barnet (1 mile south-east), Bentley Heath (1 mile north) and New Barnet (2 miles south-east). Larger places within reach include London (12 miles south), City of Westminster (10 miles south), Marylebone (10 miles south), Kensington (11 miles south), St Pancras (10 miles south) and Shoreditch (11 miles south-east).
Other landmarks nearby include Spires Shopping Centre (0.5 miles south) and Potters Bar Museum (2.3 miles north). The countryside around Monken Hadley includes Hadley Green and Darland's Lake.
- Schools near Monken Hadley include Susi Earnshaw Theatre School (0.6 miles south) and Queen Elizabeth's Girls' School (0.7 miles south)
- Nearby, you will find Former King William IV Public House (under half a mile north)
- Other local spots include Barnet Urban District (0.9 miles south)
- Roasted slowly at your venue, outdoors and under cover
- Our chef carves the pork, with stuffing, apple sauce and crackling on the side
- Not just pork: spit-roast lamb, chicken and vegetarian choices
- Staff to serve at the agreed time, then clear away