Greater London · England
Corporate Hog Roast in Osidge
Looking for a hog roast for your team in Osidge? The roaster comes to your venue, home or workplace and cooks under cover and carve when you are ready to eat.
- Milestone celebrations
- Thank-you lunches
- Open days and family days
Book a hog roast in Osidge
How our corporate hog roast works in Osidge
A summer party for staff in Osidge doesn’t have to mean a restaurant booking. A hog roast in the car park or grounds keeps everyone together. Popular choices include salads, hog roast rolls and rotisserie chicken, and we are often booked for site openings and project wrap-ups.
Around Osidge, workplace bookings tend to use car parks, yards and courtyards. Get facilities’ approval for gas cooking early. Let us know about allergies and dietary needs in advance, and we will give you the allergen information for every dish.
- Area
- Osidge (N14, EN4, N11)
- Region
- Greater London
- Menu
- Roast pork rolls with stuffing, apple sauce and crackling
- Extras
- Lamb, chicken, halloumi skewers (V), vegan option (Ve)
- Quotes
- Quoted for your event
- Page updated
- 26 October 2026
What happens on the day
Service is quick once we start carving: our chef carves and our staff fill the rolls or plates, with the sides served alongside. Afterwards we clear the serving area and pack away. Daytime open days in Osidge are rarely affected by light, but in December it’s dark by about 3:55pm.
- We start with the site, date, numbers and lunch break.
- You get a check on the date and the site, and a quote.
- On the day we set up and roast through the morning.
- The team carves and serves on time.
- We tidy up and leave the site clean.
Getting ready for the day
- Make sure the cooking area is away from walls, tents and trees
- Confirm numbers ahead of the day
- Have a covered area for eating in case of rain
Get a quote
Busy weekends book up early, so ask early for summer Saturdays and December. Tell us your date and we’ll check it: fill in our quote form.
Related guides
Nearby places to Osidge
More for events in Osidge
Business events near Osidge
Osidge is about 2 miles south-east of Barnet, in Greater London. Osidge and the surrounding area are covered for staff events. Osidge is one of 764 towns and villages in Greater London where we cater. You can also see our page for London, about 10 miles away.
The A111 put Osidge within easy reach for us. Within reach of Osidge are historic houses such as Bruce Castle (3.8 miles south-east) and Forty Hall (4 miles north-east). For a client event at a historic house, ask early about rules for outside caterers.
For staff events in N14, EN4 and N11, we just need to know where the roaster can cook and roughly how many staff. That could mean a staff event in a garden on Dene Road, Farm Lane and Byre Road, wherever there is an outdoor spot for the roaster. Osidge is on the A111, so it’s easy for us to reach with the equipment. We also bring hog roasts to staff events in Southgate (1 mile south-east), East Barnet (1 mile west), Brunswick Park (1 mile south-west), Oakwood (1 mile north-east) and Whetstone (1 mile south-west). Further out, we also cater in London (10 miles south), City of Westminster (8 miles south), Marylebone (8 miles south), Kensington (10 miles south), St Pancras (8 miles south) and Shoreditch (8 miles south).
Nearby you will also find Coppetts Wood Hospital (2.3 miles south) and East Barnet Urban District (1 mile north-west). Open spaces near Osidge include Darland's Lake and Barfield Allotments Nature Park.
- Local schools include Ashmole Academy (within half a mile south-east) and Salcombe School (less than half a mile north-east)
- Local pubs include The Osidge Arms (less than half a mile south)
Events we cater in Osidge
It needs no kitchen on site, just an outdoor spot.
We are booked for all kinds of occasions in Osidge and nearby. Some of the most common are:
- Team treats
- Team-building days
- End-of-project celebrations
- Family fun days
Commuters will know that Oakleigh Park station is about 1 mile away.
What to look for in a quote
- Where the roaster goes and what it needs
- Staffing on the day
- The menu, including sides and any extras
- Payment terms and cancellation policy
What we serve, dish by dish
Vegan burger or sausage (Ve)
A plant-based burger or sausage covers vegans, served in a roll with salads.
Stuffing and apple sauce
Sharp, sweet apple sauce and savoury sage and onion stuffing go with the pork perfectly. Note that stuffing usually contains gluten.
Looking after everyone
You will get allergen information for everything we serve. To make the most of it:
- Request gluten-free rolls
- Add a dietary question to the sign-up
- Label the vegetarian and vegan food
- Halal isn’t offered, so arrange it separately if needed
We set up on the agreed spot, frequently first thing, then roast through the morning.
Tell us about branding or theming for open days.
Planners, venues and businesses
For venues and planners, we are happy to work alongside your team.
If the event is on someone else’s land, you will need the landowner’s permission for cooking and vehicles. Get that agreed before booking.
Common questions in Osidge
What if our house in Osidge has no side access?
Often, if there’s a rear gate, a front garden or a yard we can use. Tell us about steps, gates and parking and we will advise.
What’s the nearest station to Osidge?
Oakleigh Park station, about 1 mile west of the centre.
What if it rains?
Rain doesn’t stop the cooking. A marquee, hall or barn for eating makes all the difference.
When do you start roasting?
Several hours, depending on the size and the weather, which is why we arrive hours ahead. We plan the timings from when you want to eat.
Can you do gluten-free?
We can supply gluten-free rolls on request. You will get allergen details for everything.
Can you work to our lunch time?
Give us your break time and numbers and we will make it work.
Can it be more formal?
It can be dressed up, depending on the crockery and menu.
Can you work around our timings?
We’ll be as flexible as we can. Keep us posted on the day and we’ll fit around changes.
Catered or do it yourself?
You could roast a hog yourself, but it’s a long day’s work, from early set-up to carving at the end. A catered hog roast means you can enjoy the day.
The hardest part of a DIY hog roast is timing: a whole hog takes hours, and it needs to be cooked through safely. If you’d rather not worry about it, let us cook.
What affects the price in Osidge
We don’t use a fixed price list, since every event is different. The main factors are:
- Crockery choices
- Season and day of the week
- Access to the cooking area
- Distance from us
Travel matters for the price: travel is included in your quote, with any London charges listed. Give us the address for an accurate figure.
Details that help
The more we know, the more accurate the quote. Useful details:
- What the outdoor space is like
- An estimate of numbers
- Rules from the venue or landowner
- Any extras, such as lamb, chicken or china
We need a few details to quote: the date and serving time, the venue or N14 postcode, rough numbers and which extras you’d like. Send us your details through our quote form.
Where the roaster can go in Osidge
The roaster needs the right spot, because it cooks outside for several hours, and a little planning goes a long way:
- Access through the site gates
- Shelter for the team
- Space away from buildings, vehicles and trees
Osidge is in London, within the Ultra Low Emission Zone, and access can be tight: tell us about side or rear access, steps and parking for our vehicle.
Not sure about the cooking spot? Send us a photo and we will tell you honestly.
Popular choices
- Stuffing and apple sauce
- Crackling
- Rotisserie chicken
- Halloumi skewers (V)
- Vegan option (Ve)
- Coleslaw
- Hog roast rolls
- Spit-roast lamb
- Salads
- Roasted on site for several hours, outdoors under cover
- Carved by our chef into rolls with stuffing, apple sauce and crackling
- Lamb, chicken and vegetarian options alongside the pork
- Served when you’re ready, and we tidy the serving area afterwards