Greater London · England
Corporate Hog Roast for Oakleigh Park
We bring a hog roast for your team across Oakleigh Park and Greater London, cooking slowly at your venue and serving it hot, with our staff looking after the serving.
- Customer days
- New premises openings
- Retirement do’s
Corporate hog roast in Oakleigh Park
What affects the price in Oakleigh Park
The biggest factors are:
- Whether you want china
- Busy dates such as summer Saturdays
- The menu and extras such as lamb or chicken
- Numbers
Travel matters for the price: we include travel in the quote, with any London charges listed. Tell us the exact address so the quote is accurate.
What to tell us
The more we know, the more accurate the quote. Useful details:
- What the outdoor space is like
- The venue or postcode
- An estimate of numbers
- Anything the venue has asked for
Every staff event is quoted on its own, based on numbers, menu, timings and distance. Tell us about your staff event for a quote: fill in our quote form.
Corporate hog roast in Oakleigh Park, carved to order
In Oakleigh Park, we cater retirements, openings and long-service celebrations, as a thank-you to the team. Typical bookings include customer days and summer staff parties, with halloumi skewers, spit-roast lamb and hog roast rolls.
Around Oakleigh Park, workplace bookings tend to use car parks, yards and courtyards. Facilities teams typically need to approve gas equipment and access. Let us know about allergies and dietary needs in advance, and we will give you the allergen information for every dish before you book.
- Where
- Oakleigh Park (N20, N12, EN4)
- Area hub
- Greater London
- Menu
- Pork, crackling, stuffing and apple sauce in rolls
- Also available
- Chicken, lamb, halloumi skewers and a vegan option
- Quotes
- Quoted for your event
- Page updated
- 26 October 2026
How the day works
Carving is part of the show: the hog is carved in front of your staff, with crackling for everyone who wants it. For a staff lunch in Oakleigh Park, daylight is not an issue, but a winter evening event is dark by about 3:55pm, so plan lighting for later events. Summer events have daylight until around 9:20pm.
- You send us the site address, date, numbers and serving window.
- You get a check on the date and the site, and a quote.
- We arrive in good time and start the roast under cover.
- Our chef carves and our staff serve to your timings.
- Afterwards we clear up and go.
Getting ready for the day
- Have a covered area for eating in case of rain
- Pick a flat, open area outside for cooking
- Give us a contact number for the day
Getting a price
The quickest way to get a price is to tell us the date, where the staff event is and roughly how many. A picture of where the roaster could go helps us check the space. Send us your details through our quote form.
Related guides
A hog roast or other catering?
Next to taking the team out, a hog roast keeps everyone on site and saves travel. The price depends on numbers, the menu and how long we serve, along with distance and how easy the site is. Every booking is different, so we quote each one individually.
Why book with us
- Self-contained: roaster, cover and serving kit
- Staff to serve, so you don’t have to
- Carved to order by a chef
- Planned to your running order
Read our pricing or what a hog roast costs.
Oakleigh Park for staff days and open days
Oakleigh Park is about 2 miles south-east of Barnet, in Greater London. We cater staff events of every size in Oakleigh Park. Oakleigh Park is one of 764 places in Greater London where we cater. Our bookings stretch from Oakleigh Park to London (about 9 miles away).
By road, Oakleigh Park is on or near the A1000, which makes it easy for us to reach. For colleagues arriving by train, Oakleigh Park station, about 0.8 miles north, is the nearest station.
We cater staff events across the N20, N12 and EN4 postcode area. Whether your staff event is on High Road, Swan Lane and Green Road or a nearby road, we will bring the roaster to you. You will find Oakleigh Park on the A1000, so it is easy for us to reach with the equipment. For staff events just outside Oakleigh Park, we cover Whetstone (1 mile east), North Finchley (1 mile south), Woodside Park (1 mile south-west), East Barnet (1 mile north-east) and Brunswick Park (1 mile east). Further out, we also cater in London (9 miles south), City of Westminster (8 miles south), Marylebone (8 miles south), Kensington (9 miles south), St Pancras (7 miles south) and Shoreditch (8 miles south-east).
Nearby you’ll also find Grand Arcade (0.9 miles south) and Francis Skaryna Belarusian Library and Museum (0.9 miles south-west). Open spaces near Oakleigh Park include Barfield Allotments Nature Park and Highgate Hill.
- Nearby schools include Finchley Catholic High School (0.5 miles south-west) and Woodhouse College (1 mile south)
- Pubs nearby include Three Horseshoes pub (less than half a mile north-west)
- Other local spots include East Barnet Urban District (1.3 miles north)
Also near Oakleigh Park
More for events in Oakleigh Park
Events we cater in Oakleigh Park
You don’t need a staff kitchen, just an outdoor spot.
Our roaster has been booked for all sorts of events around Oakleigh Park, such as:
- Site open days
- Team treats
- Summer team parties
- Customer days
Among the historic houses close to Oakleigh Park are Heath Hall (3.5 miles south) and Kenwood House (3.8 miles south). For a client event at a historic house, ask early about rules for outside caterers.
Comparing caterers
- A clear list of what’s included
- Which meats, sides and extras are included
- Travel and any London charges
- Where the roaster goes and what it needs
Oakleigh Park: your questions answered
Which station is closest to Oakleigh Park?
Oakleigh Park station, about 0.8 miles north of the centre.
Could you cook in Swan Lane Open Space?
Only if the landowner, typically the council, allows it. Ask them first.
What should we sort out beforehand?
Just the agreed spot and a contact on the day. We bring the roaster, cover and serving kit.
What about staff who do not eat pork?
The menu has lamb, chicken, vegetarian and vegan options. Halal meat isn’t something we offer.
Will there be enough to go round?
The roast is chosen to suit how many you are feeding, so tell us your best estimate. We will confirm the menu in the quote.
Do we need our own staff?
Our chef carves and our staff serve, then clear the serving area afterwards.
What’s the price?
Numbers, menu and travel decide the price. Tell us your date and we will send a price.
Can we just hire the roaster?
DIY machine hire is available. We will confirm what comes with it and how to use it.
What the cooking area needs
The roaster needs space, cover and a safe distance from anything that could catch the heat. Before booking, check:
- A contact on site
- A covered area or canteen for wet weather
- Somewhere to park our vehicle
Oakleigh Park is in London, within the Ultra Low Emission Zone, and access can be tight: tell us about side or rear access, steps and parking for our vehicle.
If in doubt, send us a picture of the spot and we will advise before booking.
From the roaster
- Rotisserie chicken
- Hog roast rolls
- Halloumi skewers (V)
- Vegan option (Ve)
- Stuffing and apple sauce
- Coleslaw
- Crackling
- Salads
- Spit-roast lamb
Organising for someone else?
If the event is on someone else’s land, you’ll need the landowner’s permission for cooking and vehicles. Sort that first.
Marquee hire companies often have rules about cooking near their tents, so let them know about the roaster. The roaster stays a safe distance from the marquee.
Allergies and dietary needs
Most people love a hog roast, but it’s pork. Some ways to look after everyone:
- Find out how many don’t eat pork, so we can bring chicken, lamb or vegetarian options
- Collect dietary needs when you send the invite
- Stuffing usually contains gluten, so check the allergen list
- Request gluten-free rolls
We follow your site’s sign-in and safety rules.
Salads and coleslaw make it a fuller lunch.
DIY versus a catered hog roast
Some hosts try a barbecue instead, but someone ends up cooking in batches all afternoon. With a hog roast, one roast feeds everyone at once.
You could roast a hog yourself, but it is a long day’s work, from early set-up to carving at the end. A catered hog roast means you can enjoy the day.
- Cooked where you are, slowly, over several hours outdoors
- Carved by our chef into rolls with stuffing, apple sauce and crackling
- Not just pork: spit-roast lamb, chicken and vegetarian choices
- Our team serves at your chosen time and clears up afterwards