Greater London · England
Party Hog Roast for Oakleigh Park
Give your guests a proper hog roast at your party in Oakleigh Park. The roast cooks for hours on site, then our chef carves it hot for everyone.
- Getting-engaged parties
- Christenings
- Close and cul-de-sac parties
Party hog roast in Oakleigh Park
Party hog roast in Oakleigh Park, carved to order
A party at home needs a little planning for the roaster: a level spot away from the house and trees, under cover. We will help you choose. Whether it’s getting-engaged parties and 18th, 21st, 40th, 50th and 60th birthdays, we will put together a menu of apple sauce, crackling and a vegan burger or sausage and more.
Most parties in Oakleigh Park are at home, and in London that means getting the roaster into the garden. If there’s no side gate, tell us about rear access or a front garden. Send us a photo. We bring the roaster, the cover and everything we need to cook and serve, and we pack away and leave the area as we found it.
- Location
- Oakleigh Park (N20, N12, EN4)
- County
- Greater London
- On the menu
- Hog roast rolls, stuffing, apple sauce, crackling
- Alongside
- Chicken, lamb, halloumi skewers and a vegan option
- Quotes
- Ask us for a quote
- Updated
- 27 October 2026
Why choose party hog roast in Oakleigh Park?
The smell and the carving make it part of the party.
We are regularly asked to cater all sorts of events around Oakleigh Park, including:
- Retirement parties
- Garden parties
- Reunions
- Milestone birthdays
Local halls and clubs near Oakleigh Park are an option if there is no room at home.
What to look for in a quote
- Staffing on the day
- Allergen information for every dish
- The space, cover and access they need
- Any travel or access charges
A hog roast or other catering?
Instead of booking a restaurant, you keep the party at home, with room for everyone. When comparing prices, compare the same things: the menu, sides, service time, staffing, crockery and travel. A cheaper headline price can leave things out.
Why us?
- Self-contained: roaster, cover and serving kit
- Carved by our chef in front of your guests
- Staff to serve, so you don’t have to
- Rolls with stuffing, apple sauce and crackling
About the food
Halloumi and vegetable skewers (V)
Some guests will be vegetarian, so halloumi and vegetable skewers make sure they’re not left with just salad.
Vegan burger or sausage (Ve)
A plant-based burger or sausage covers vegans, served in a roll with salads.
Your questions about a hog roast for your party in Oakleigh Park
What if our house in Oakleigh Park has no side access?
Frequently, if there’s a rear gate, a front garden or a yard we can use. Tell us about steps, gates and parking and we will advise.
Could you cook in Swan Lane Open Space?
Only with permission from the park’s owner, usually the council, and many parks do not allow cooking. Ask them first.
Do you bring plates?
Plates come as standard. China crockery is available on request and quoted separately.
Can the hog roast be cooked indoors?
Outside, always. Serving indoors is usually fine if the venue is happy.
Do you cover Oakleigh Park?
Yes, Oakleigh Park is in our area. Tell us the venue or postcode and we will check the date.
What do people get?
The classic: pork in rolls with stuffing, apple sauce and crackling. Your quote lists any sides and extras.
What about kids?
Generally, yes, so we can plan quantities.
What if it rains?
Rain doesn’t stop the cooking. Somewhere covered for people to eat helps.
How the day works
Here’s how the day usually runs: the roaster goes up and the hog goes on, the roast cooks gently through the day, and our chef carves it when you are ready. In Oakleigh Park, late May sunsets come at about 8:55pm and midsummer ones at about 9:20pm, so an early-evening carve is normally in daylight. After about 3:55pm in December, we need light to carve.
- Send a photo of where the roaster could go.
- We check the space and quote.
- On the day, we roast slowly under cover.
- Our staff serve rolls and sides.
- We leave the garden tidy.
Before we arrive
- Name a contact for the day
- Make sure we can wheel the roaster to the spot
- Pick a flat, open area outside for cooking
Ask for a quote
Every quote lists the menu, the serving time, staff and plates, so it’s easy to compare like for like. Send us your details through our quote form.
Related guides
How we price a hog roast for your party
The biggest factors are:
- Site access
- The menu and extras such as lamb or chicken
- How many people are eating
- Time on site
What you pay covers the meat, the chef and staff, and hours of roasting. Slow roasting means we are on site for much of the day, which is built into the price.
What to tell us
When you contact us, it helps to include:
- Rules from the venue or landowner
- Your date and serving time
- Your menu choices
- An estimate of numbers
Planning ahead? Popular dates fill up early, so ask early for summer Saturdays and December. Tell us your date and we’ll check it: use our quote form.
Before you choose a spot
Most outdoor spaces can work with a little planning. Here’s what helps:
- A word with the neighbours
- Parking close to the house
- Clearance from walls, fences and overhanging branches
Oakleigh Park is in London, within the Ultra Low Emission Zone, and access can be tight: tell us about side or rear access, steps and parking for our vehicle.
If you are unsure, send a picture of the space and the way in, and we will say what we think.
On the menu in Oakleigh Park
- Hog roast rolls
- Salads
- Coleslaw
- Crackling
- Jacket potatoes
- Stuffing and apple sauce
- Rotisserie chicken
- Vegan burger or sausage (Ve)
- Halloumi skewers (V)
Should I cook it myself?
Buying in a cold buffet is another option, but nothing beats hot pork and crackling carved in front of you.
A DIY hog roast suits a relaxed party where someone enjoys cooking. For weddings and bigger events, a catered roast is generally easier.
Planning a party in Oakleigh Park
Oakleigh Park is about 2 miles south-east of Barnet, in Greater London. We take a hog roast for your party to homes, halls, workplaces and venues in Oakleigh Park and the surrounding area. We bring hog roasts to 764 places across Greater London. We cater events right across the region, from Oakleigh Park to London (about 9 miles away).
Christenings and naming days often start at a local church such as Church of St John, with a hog roast at home or in a hall afterwards. If you had Swan Lane Open Space in mind, ask the council or landowner first: we cannot simply set up a roaster in a public park.
Wherever your party is in N20, N12 and EN4, we can roast on site for your guests. Local streets include High Road, Swan Lane and Green Road; a party on any of them works well with outdoor space and a way in. Main roads around Oakleigh Park include the A1000, which makes travel to your party easy. For parties just outside Oakleigh Park, we cover Whetstone (1 mile east), North Finchley (1 mile south), Woodside Park (1 mile south-west), East Barnet (1 mile north-east) and Brunswick Park (1 mile east). Within a short drive, we also cover London (9 miles south), City of Westminster (8 miles south), Marylebone (8 miles south), Kensington (9 miles south), St Pancras (7 miles south) and Shoreditch (8 miles south-east).
Well-known places in the area include Grand Arcade (0.9 miles south) and Francis Skaryna Belarusian Library and Museum (0.9 miles south-west). The countryside around Oakleigh Park includes Barfield Allotments Nature Park and Highgate Hill.
- Schools near Oakleigh Park include Finchley Catholic High School (0.5 miles south-west) and Woodhouse College (1 mile south)
- Nearby, you will find Three Horseshoes pub (under half a mile north-west)
- Local facilities include East Barnet Urban District (1.3 miles north)
For planners, venues and organisers
If you are a venue or event planner, we’re happy to work alongside your team, sharing timings and a site plan.
Many venues set rules for outside caterers, including where gas cooking is allowed. Check early, and pass on anything they need from us.
Towns and villages near Oakleigh Park
Other occasions in Oakleigh Park
- Cooked where you are, slowly, over several hours outdoors
- Freshly carved pork with crackling, stuffing and apple sauce
- Vegetarian and vegan choices, plus lamb or chicken if you like
- Staff to serve at the agreed time, then clear away