Greater London · England
Wedding Hog Roast in Dagenham Green
Something for nearly everyone: roast pork in rolls with stuffing and apple sauce, lamb or chicken, and halloumi and vegetable skewers, with salads and potatoes on the side. Book a hog roast for your wedding in Dagenham Green.
- Evening receptions
- Garden weddings at home
- Rustic barn receptions
A hog roast near Dagenham Green
Space, access and the venue
Most gardens, car parks, yards and fields work if a few things are right. Here’s what helps:
- Space well clear of tents and trees
- Step-free access for our equipment
- Approval from the venue or marquee supplier
As a London location, Dagenham Green is inside the Ultra Low Emission Zone, and access takes planning: let us know how we reach the cooking spot and where we can park.
If in doubt, send us a picture of the spot and we’ll advise.
On the menu in Dagenham Green
- Salads
- Roast or jacket potatoes
- Spit-roast lamb
- Vegan option (Ve)
- Halloumi skewers (V)
- New potatoes
- Crackling
- Rotisserie chicken
- Hog roast rolls
- Stuffing and apple sauce
Wedding hog roast in Dagenham Green, carved to order
A hog roast is made for marquee, barn and garden weddings near Dagenham Green. The roaster cooks outside under cover, and serve inside where the venue allows. Whether it is second-day get-togethers and marquee receptions, we will put together a menu of halloumi skewers, carved roast pork and new potatoes and more.
In Dagenham Green, venues set rules on outside caterers and gas cooking. A courtyard, garden or yard is ideal, and we will work through it together. Let us know about allergies and dietary needs in advance, and we will give you the allergen information for every dish.
- Location
- Dagenham Green (RM9, RM10, RM13)
- Region
- Greater London
- From the roaster
- Pork, crackling, stuffing and apple sauce in rolls
- Alongside
- Chicken, lamb, halloumi skewers and a vegan option
- Quote
- Ask us for a quote
- Page updated
- 27 October 2026
Dagenham Green weddings: local tips
Dagenham Green is about 1 mile south-west of Dagenham, in Greater London. We take a hog roast for your wedding to gardens, car parks, yards and venues around Dagenham Green and the surrounding area. We cover all 764 towns and villages in Greater London. Our bookings stretch from Dagenham Green to London (about 11 miles away).
Planning photos in Parsloes Park? It’s worth checking the park’s rules first. After a ceremony at a church like St Martin's Church, many couples move to a marquee or hall nearby, where the hog roast is waiting.
Here we cover the RM9, RM10 and RM13 postcode area, so your wedding can be anywhere in it. We can cater a wedding on streets such as New Road, Link Road and Ripple Road, wherever there’s an outdoor spot for the roaster. For weddings just outside Dagenham Green, we cover Dagenham Dock (1 mile south-west), Beam Park (1 mile east), Hornchurch Marshes (1 mile south-east), Dagenham (1 mile north-east) and Castle Green (1 mile west). We also serve nearby towns such as London (11 miles west), City of Westminster (13 miles west), Marylebone (13 miles west), Kensington (15 miles west), St Pancras (12 miles west) and Shoreditch (10 miles west).
A little further out are River (under half a mile south-east) and Barking Community Hospital (2.3 miles west). Within reach you will find Scrattons Eco Park.
- Nearby schools include Dagenham Park Community School (0.5 miles north-east)
- Nearby, you will find Cross Keys pub (1 mile north-east)
A closer look at the menu
Roast pork
We carve as we serve, so it stays hot and juicy right to the last roll.
Spit-roast lamb
Spit-roast lamb cooks slowly like the hog, and it is carved the same way, often with mint sauce.
Looking after everyone
Allergies and dietary needs are easy to manage if we know in advance. Some ideas:
- Confirm final numbers a week or so before
- Halal isn’t offered, so plan separately if needed
- Request gluten-free rolls if needed
- Collect dietary needs with RSVPs
Running late? A slow roast can wait a little. Your coordinator can keep us posted.
Ask for gluten-free rolls for any coeliac guests.
How the day works
We take care of everything from the first hour of roasting to clearing away, so you can enjoy your wedding in Dagenham Green. In Dagenham Green, evening wedding food often coincides with dusk: about 9:20pm at midsummer, 8:50pm in late May and 7:05pm in late September. A few lights by the serving table help guests and photos alike.
- Tell us your date, venue and numbers.
- We check the venue’s rules and the date, then quote.
- We agree timings with your venue coordinator.
- The hog roasts through the afternoon; our chef carves on cue.
- We serve, tidy up and slip away.
Preparing for the day
- Measure the narrowest gate or passage
- Have a covered area for eating in case of rain
- Pick a flat, open area outside for cooking
Ask for a quote
Getting a quote is simple: tell us when, where, how many and what time you’d like to eat. We’ll reply with a clear price and what’s included. Send us your details through our quote form.
Read more
Places near Dagenham Green
More for events in Dagenham Green
Events we cater in Dagenham Green
You do not need a kitchen, which suits marquees, barns and gardens.
We are booked for all kinds of occasions in Dagenham Green and nearby. Some of the most common are:
- Post-wedding gatherings
- Late-night wedding food
- Marquee weddings
- Wedding breakfasts with sides
Guests coming by rail will want to know that there is a station right in Dagenham Green: Dagenham Dock station.
What to look for in a quote
- The space, cover and access they need
- Any travel or access charges
- Whether VAT is included
- What crockery is supplied
A hog roast compared with other options
Compared with pizza or other evening vans, a hog roast serves a crowd quickly once carving starts. Midweek and quieter months are often easier to book, and the menu you choose matters too. Tell us your budget and we will suggest what works.
Why book our hog roast in Dagenham Green
- Choices for people who do not eat pork
- Carved to order by a chef
- Served at the time you choose
- We bring everything to cook and serve
Read how we price and the cost guide.
How we price a hog roast for your wedding
Every booking is priced individually, based on a few main things:
- Numbers
- Access to the cooking area
- Travel to Dagenham Green
- Season and day of the week
Travel matters for the price: travel is included in your quote. Tell us the exact address for an accurate figure.
Details that help
When you contact us, it helps to include:
- A picture of the cooking area
- Rules from the venue or landowner
- The date and when you’d like to eat
- Roughly how many people
Numbers not final yet? A rough figure is fine for a first quote, and you can confirm nearer the time. Send us your details through our quote form.
For planners, venues and organisers
Booking for a club or group? One clear contact makes everything easier, particularly when timings shift.
Venues often have rules for outside caterers, including where gas cooking is allowed. Ask early, and tell us what they ask for.
Your questions about a hog roast for your wedding in Dagenham Green
Which station is closest to Dagenham Green?
Dagenham Dock station, in Dagenham Green itself.
Could you cook in Parsloes Park?
Only if the landowner, generally the council, allows it. Check with them first, and tell us what they say.
Do we need extra food?
For the main meal, add sides such as salads and potatoes; for evening food, rolls are normally enough.
How big a hog will we need?
The roast is chosen to suit how many you’re feeding, so tell us your best estimate. The quote sets it out.
What’s the price?
It depends on numbers, the menu and how long we’re on site. Tell us your date and we’ll send a price.
Do venues allow outside hog roasts?
Many do, but some only allow approved caterers or charge a fee. Ask your venue early, and we’ll liaise with them.
Can the hog roast be for the evening?
Yes. We’ll time it around your first dance and band.
Can you cook inside the marquee?
Always outside, away from the marquee walls. We can serve inside the marquee if the supplier agrees.
- Roasted on site for several hours, outdoors under cover
- Carved to order by our chef, with stuffing, apple sauce and crackling
- Not just pork: spit-roast lamb, chicken and vegetarian choices
- Served by our staff at the time you choose, then cleared away