Hog roast hire, slow-roasted and carved at your event · London and the South East

Greater London · England

Hog roast hire in RM10

Hog roast hire across RM10, from Dagenham, Becontree and South Hornchurch. Weddings, parties, staff days, fêtes and wakes, slow-roasted and carved on site.

Hog roast catering across RM10

Hog roast hire across RM10

People book a hog roast in RM10 for everything from birthdays to fêtes. The idea is always the same: slow roasting at your venue, then carving and serving. We are frequently asked to cater christmas parties and garden parties and barbecues, serving halloumi skewers, hog roast rolls and rotisserie chicken.

When we arrive, we set up the roaster on the agreed spot, put the cover up and start the roast. It then roasts slowly for several hours, worked back from your serving time.

  1. Send us your date, numbers and address.
  2. We look at the cooking area and send a price.
  3. We get the roaster going hours before you eat.
  4. The chef carves and the team fills rolls or plates.
  5. We clear up and go.

Cost

Published UK guides give a wide range for hog roast catering, from around £10 a head for a basic roll to £20 or more with sides and service. We quote every event individually, with everything listed.

Why hosts in RM10 choose us

  • Salads, potatoes and coleslaw to go with it
  • Self-contained: roaster, cover and serving kit
  • Slow-roasted at your venue, not reheated
  • Serving and clearing done for you

Getting a price

Numbers not final yet? A rough figure is fine for a first quote, then confirm closer to the date. Fill in our quote form.

Near you in Dagenham

We set up for events around Village Infants' School, St. Peter and St. Paul and Dagenham Park Community School. Other local landmarks include Cross Keys pub (within half a mile south-east) and Beam Valley Country Park (0.8 miles east). For guests coming by rail, the closest station is Dagenham Dock station, about 1.2 miles south-west. Other landmarks nearby include The Brewery (2.5 miles north) and River (1.1 miles south). Green spaces within easy reach include Dagenham Village Churchyard.

Hog roast catering in RM10: local guide

There are 3 towns and 2 villages and hamlets in RM10, so the setting can be anything from Dagenham, Becontree and South Hornchurch to a quiet hamlet: a level outdoor spot, a way in and a plan.

Dagenham: Parks such as Beam Valley Country Park generally need permission from the council or landowner for any cooking, so check first. If you are organising a summer fair for a school like Village Infants' School, a hog roast is a crowd-pleaser. Because the roast takes hours, daylight is worth planning: around Dagenham, it stays light until about 9:20pm at midsummer, but by late December it’s dark by about 3:50pm, so winter bookings need lighting from mid-afternoon.

Diets, allergies and alternatives

You will get allergen information for everything we serve. To help:

  • Ask for gluten-free rolls if anyone needs them
  • Ask about allergies when you send invitations
  • Ask us to keep the vegetarian food separate and labelled
  • Tell guests what’s on the menu in advance

We bring the cover, the carving table and the serving kit, so you only need to provide the space.

China crockery is available on request, quoted separately.

Occasions we serve in RM10

There is very little for you to organise: just an outdoor spot for the roaster. We bring the rest.

People around RM10 book us for small gatherings and big outdoor days alike. Popular choices:

  • Village fêtes and school fairs
  • Weddings, day or evening
  • Garden parties and barbecues
  • Gatherings after a funeral

DIY versus a catered hog roast

Buying in a cold buffet is another option, but hot, freshly carved roast pork is a different experience.

The hardest part of a DIY hog roast is timing: a whole hog takes hours, and it needs to be cooked through safely. If that sounds stressful, choose the catered option.

Planners, venues and businesses

Venues frequently have rules for outside caterers, including where gas cooking is allowed. Check early, and pass on anything they need from us.

Marquee suppliers typically set distances for cooking equipment, so let them know about the roaster. We will keep the roaster well clear of the marquee.

What the cooking area needs

The roaster needs the right spot, because it cooks outside for several hours, and a little planning goes a long way:

  • A safe distance from walls, tents and trees
  • A way to wheel the roaster to the spot
  • A sheltered place for people to eat if it rains

RM10: your questions answered

Where does the hog roast go?

Enough level ground outdoors for the roaster and a serving table under cover, plus a step-free route to wheel the equipment in. Send us a picture if you’re unsure.

How long does the roast need?

Several hours, depending on the size and the weather, which is why we arrive hours ahead. We work back from your serving time.

What do you need from us on the day?

Only the space and a contact number. We bring the roaster, cover and serving kit.

Do you serve the crackling?

Of course: slow roasting crisps the skin and we break it up for everyone.

What if things run late?

Because the roast takes hours, we plan from your serving time, and a cooked roast can be held for a while if things run late.

How far ahead should we book?

As early as you can for summer weekends and December. For other dates, a few weeks can be enough. Ask and we will check.

Can we just hire the roaster?

DIY machine hire is available. We will confirm what comes with it and how to use it.

  • Roasted slowly at your venue, outdoors and under cover
  • Carved by our chef into rolls with stuffing, apple sauce and crackling
  • Not just pork: spit-roast lamb, chicken and vegetarian choices
  • Staff to serve at the agreed time, then clear away

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