Hog roast hire, slow-roasted and carved at your event · London and the South East
A street lit with fairy lights in the trees at a festive market

Greater London · England

Christmas Party Catering in Dagenham, Greater London

Planning a hog roast for your Christmas party in Dagenham? We bring the roaster to you, cook outdoors under cover and our staff serve at the time you choose.

  • Winter fairs and markets
  • Lights switch-on evenings
  • Boxing Day and New Year gatherings

Get a quote

Slow-roasted pork in Dagenham

Christmas hog roast for your Christmas party in Dagenham

December dates book up early, especially Fridays, so get in touch as soon as you know your date. For end-of-term celebrations and christmas lights switch-ons, we will put together a menu of apple sauce, rotisserie chicken and halloumi skewers and more.

For Christmas parties in Dagenham, the roaster needs a lit, covered spot outdoors, such as a yard, courtyard or garden. In London, access needs planning, as December is busy on the roads. Our chef carves in front of your guests, so every roll gets hot pork and a piece of crackling, and nothing sits in a hot cabinet.

A table laid for a winter celebration with warm lights above
Area
Dagenham (RM10, RM9, RM13, RM7)
County
Greater London
Menu
Roast pork rolls with stuffing, apple sauce and crackling
Alongside
Spit-roast lamb, rotisserie chicken, vegetarian and vegan options
Quote
Quoted for your event
Page updated
27 October 2026

Prices and what affects them

Here’s what affects the price:

  • Season and day of the week
  • Numbers
  • The serving time and how long we’re on site
  • How easy it is to reach the spot

Adding lamb, chicken, extra sides or china changes the price, so each one is itemised. A simple menu keeps the cost down.

What we need to know

The more we know, the more accurate the quote. Useful details:

  • Your menu choices
  • What the outdoor space is like
  • Your date and serving time
  • Rules from the venue or landowner

Busy weekends book up early, so ask early for summer Saturdays and December. Tell us your date and we will check it: fill in our quote form.

Christmas catering near Dagenham

Dagenham is about 3 miles south of Romford, in Greater London. We’re happy to travel to Dagenham for Christmas parties and the places nearby. We cover all 764 towns and villages in Greater London. Our nearest city page is London, about 11 miles away.

If you’re organising a Christmas fair for a school like Village Infants' School, hot rolls go down well. A Christmas fair at St. Peter and St. Paul is just the kind of event a hog roast suits.

This part of Greater London takes in RM10, RM9, RM13 and RM7. We can cater a Christmas party on streets such as Exeter Road, Plumtree Close and Rodwell Place, as long as there’s somewhere outside to cook. Being close to the B178, Dagenham is simple for us to get to with the roaster. We also bring hog roasts to Christmas parties in Becontree (1 mile north-west), Dagenham Green (1 mile south-west), Beam Park (1 mile south), South Hornchurch (1 mile south-east) and Hornchurch Marshes (2 miles south). Within a short drive, we also cover London (11 miles west), City of Westminster (14 miles west), Marylebone (13 miles west), St Pancras (12 miles west), Shoreditch (10 miles west) and Walthamstow (9 miles west).

A little further out are The Brewery (2.5 miles north) and River (1.1 miles south). Within reach you will find Dagenham Village Churchyard.

  • Schools near Dagenham include Dagenham Park Community School (0.5 miles south-west)
  • Pubs nearby include Cross Keys pub (within half a mile south-east)
Map of Dagenham © OpenStreetMap contributors

Perfect for your Christmas party in Dagenham

It’s different from the usual Christmas set menu.

A hog roast suits a wide range of occasions. Here are some of the most popular:

  • New Year parties
  • Festive open evenings
  • Sports club Christmas do’s
  • Staff Christmas do’s

With the B178 nearby, December journeys to Dagenham are straightforward.

Before booking anyone

  • When they arrive and when the food will be ready
  • Whether travel is included
  • Which meats, sides and extras are included
  • What the price includes, item by item

Our full booking checklist

Working with your venue

Many venues set rules for outside caterers, from approved lists to where a gas roaster can go. Ask early, and tell us what they ask for.

If you are booking for a workplace, check with facilities about gas equipment and vehicle access. We’ll fit in with site rules.

What happens on the day

The roaster cooks outdoors, under a gazebo on level ground, well clear of walls, tents and trees. We’ll agree the spot with you beforehand. Sunset in Dagenham in late December is about 3:50pm, so plan lighting for any party after mid-afternoon. We start in daylight and cook into the dark.

  1. Ask early for a December date.
  2. You get a quote with the menu.
  3. We set up under cover in daylight.
  4. We serve hot rolls and turkey if you’ve chosen it.
  5. We clear the serving area and go.

Preparing for the day

  • Collect dietary needs and allergies in advance
  • Name a contact for the day
  • Keep the spot clear of buildings, marquee walls and overhanging branches

Ask for a quote

Getting a quote is simple: tell us when, where, how many and what time you’d like to eat. You’ll get a clear quote listing what’s included. Fill in our quote form.

Tell us about your event

Related guides

Why choose a hog roast in Dagenham?

Next to a winter barbecue, slow roasting suits winter far better. Distance is part of the price: travel is included in your quote. Give us the address for an accurate figure.

Why book our hog roast in Dagenham

  • Carved to order by a chef
  • Slow-roasted at your venue, not reheated
  • Planned to your running order
  • A clear quote with everything listed

Read how we price and the cost guide.

Common questions in Dagenham

What’s the nearest station to Dagenham?

Dagenham Dock station, about 1.2 miles south-west of the centre.

What if our house in Dagenham has no side access?

It depends on access: a rear gate or yard usually works. Tell us about steps, gates and parking and we will advise.

Do you offer gluten-free rolls?

Ask for gluten-free rolls and we’ll bring them. We will give you full allergen information for every dish.

How much room do you need?

A flat, open spot outside, plus a step-free route to wheel the equipment in. A photo helps.

What if it rains?

The roaster is under cover, so a shower doesn’t stop us. Plan somewhere sheltered for eating.

Do we need to provide electricity?

Cooking is gas-fired, so no mains power is needed for the roast. Power can help with lighting after dark.

What about Christmas markets?

We do. Hot food is always popular at winter fairs.

Do December dates go quickly?

As early as possible, especially for Fridays and Saturdays. Send your date early.

The menu, dish by dish

Vegan burger or sausage (Ve)

Let us know numbers for the vegan option, and we’ll plan the vegan burgers or sausages.

Stuffing and apple sauce

Stuffing and a dollop of apple sauce turn a pork roll into a hog roast roll, just as they should.

What the cooking area needs

Before the day, it helps to think about where the roaster will go. We look for:

  • Firm ground rather than soft lawn
  • A safe distance from anything that could catch the heat
  • A level outdoor area that can be lit

As a London location, Dagenham is inside the Ultra Low Emission Zone, and access takes planning: let us know how we reach the cooking spot and where we can park.

Not sure about the cooking spot? Send us a photo and we will tell you honestly.

What we serve

  • Salads
  • Halloumi skewers (V)
  • Rotisserie chicken
  • Roast potatoes
  • Vegan option (Ve)
  • Roast turkey
  • Hog roast rolls
  • Crackling
  • Stuffing and apple sauce

See the full menu

Full catering or machine hire?

Full catering or machine hire? Catered means we do everything: roasting, carving, serving and clearing. With hire only, you do the cooking yourself.

Roasting a whole hog yourself is possible, but it takes hours of attention, from early set-up to carving at the end. A catered hog roast means you can enjoy the day.

  • Slow-roasted on site for hours, outdoors at your event
  • Carved by our chef into rolls with stuffing, apple sauce and crackling
  • Options beyond pork, including lamb, chicken and vegetarian dishes
  • Served when you’re ready, and we tidy the serving area afterwards

See the menu · How it works · Get a quote