Greater London · England
Corporate Hog Roast in Dagenham Green
Plenty of choice: roast pork in rolls with stuffing and apple sauce, lamb or chicken, and halloumi and vegetable skewers, with salads and potatoes on the side. Corporate hog roast in Dagenham Green.
- Long-service celebrations
- Open days and family days
- Staff summer days
Corporate hog roast in Dagenham Green
Corporate hog roast for your staff event in Dagenham Green
Staff days in Dagenham Green work well with a hog roast: quick to serve, easy to eat standing up and enjoyed by most people. There are choices for people who do not eat pork. On the menu are coleslaw, halloumi skewers and rotisserie chicken, and we are regularly asked to cater new premises openings and staff summer days.
London work events in Dagenham Green frequently run to a tight lunch break, so we roast ahead and carve fast. Tell us about site access and security. Our chef carves in front of your staff, so every roll gets hot pork and a piece of crackling, and nothing sits in a hot cabinet.
- Area
- Dagenham Green (RM9, RM10, RM13)
- Area hub
- Greater London
- From the roaster
- Roast pork rolls with stuffing, apple sauce and crackling
- Extras
- Chicken, lamb, halloumi skewers and a vegan option
- Quote
- Quoted for your event
- Updated
- 26 October 2026
What affects the price in Dagenham Green
Each price is built from:
- How long the roast and service take
- Season and day of the week
- Plates or china
- Menu choices and extras
UK price guides vary widely: roughly £10 a head for a simple roll, rising past £20 with more included. Every event gets its own quote, so you know exactly what you’re paying for.
What to tell us
We can quote more accurately with a few details. Here’s what’s useful:
- Where the event is
- Your menu choices
- A picture of the cooking area
- The date and time of the event
Tell us your date, venue or postcode and roughly how many people, plus when you’d like to eat. We’ll confirm availability and send a price. Send us your details through our quote form.
How the day works
The roaster is gas-fired, so cooking does not depend on mains power; a nearby socket helps with lights if service runs into the evening. Lunchtime bookings in Dagenham Green are in daylight all year; winter evening events are dark by about 3:50pm, so evening events need a lit cooking area. A summer after-work event has daylight until about 9:20pm.
- Tell us where, when, how many and when you eat.
- We check access and gas rules and quote.
- We set up early and roast through the morning.
- Our chef carves and our staff serve on time.
- We pack away and go.
Preparing for the day
- Collect dietary needs and allergies in advance
- Send final numbers in good time
- Ensure the cooking area is away from walls, tents and trees
Get a quote
Planning ahead? Popular dates fill up early, so ask early for summer Saturdays and December. Tell us your date and we’ll check it: send us your details through our quote form.
Related guides
A hog roast compared with other options
Next to street-food vans, a hog roast feeds a lot of people quickly from one roast. What you pay covers the meat, the chef and staff, and hours of roasting. A long, slow roast means an early start, which is built into the price.
What you get with us
- The classics: stuffing, apple sauce and crackling
- Lamb, chicken and vegetarian options alongside
- Our staff serve and clear
- Carved by our chef in front of your staff
Read our prices page and what a hog roast costs.
About the food
Salads, potatoes and coleslaw
Add salads, coleslaw and potatoes to make it a proper meal.
Halloumi and vegetable skewers (V)
Vegetarians get halloumi and vegetable skewers, so they get something hot and satisfying too.
Planning a team lunch in Dagenham Green
Dagenham Green is about 1 mile south-west of Dagenham, in Greater London. We set up the roaster at gardens, car parks, yards and venues around Dagenham Green and the surrounding area. Dagenham Green is one of 764 places in Greater London we cover. Our bookings stretch from Dagenham Green to London (about 11 miles away).
Historic houses near Dagenham Green include Rainham Hall (1.9 miles east) and Eastbury Manor House (2.2 miles west). For a client event at a historic house, ask early about rules for outside caterers.
This part of Greater London takes in RM9, RM10 and RM13, and we can cater your staff event anywhere in it. From New Road, Link Road and Ripple Road or a nearby road, we’ll bring the roaster to you. Neighbouring places where we cater staff events include Dagenham Dock (1 mile south-west), Beam Park (1 mile east), Hornchurch Marshes (1 mile south-east), Dagenham (1 mile north-east) and Castle Green (1 mile west). Within a short drive, we also cover London (11 miles west), City of Westminster (13 miles west), Marylebone (13 miles west), Kensington (15 miles west), St Pancras (12 miles west) and Shoreditch (10 miles west).
Other landmarks nearby include River (within half a mile south-east) and Barking Community Hospital (2.3 miles west). Within reach you’ll find Scrattons Eco Park.
- Nearby schools include Dagenham Park Community School (0.5 miles north-east)
- Local pubs include Cross Keys pub (1 mile north-east)
Space, access and the venue
Most outdoor spaces can work with a little planning. Here’s what helps:
- Space away from buildings, vehicles and trees
- Somewhere to park our vehicle
- A level spot in the car park, yard or grounds
As a London location, Dagenham Green is inside the Ultra Low Emission Zone, and access takes planning: let us know how we reach the cooking spot and where we can park.
Not sure about the cooking spot? Send us a picture and we will tell you honestly.
Popular choices
- Stuffing and apple sauce
- Hog roast rolls
- Halloumi skewers (V)
- Crackling
- Rotisserie chicken
- Coleslaw
- Salads
- Vegan option (Ve)
- Spit-roast lamb
Planning for dietary needs
A little planning helps everyone eat safely. A few tips:
- Give us vegetarian and vegan numbers
- Add a dietary question to the sign-up
- Halal isn’t offered, so arrange it separately if needed
- Share the allergen information with the team
On the day, we arrive early and set up where agreed, then roast through the morning.
A second meat gives the team a choice.
For event organisers in Dagenham Green
For venues and planners, we are happy to work alongside your team.
Many venues set rules for outside caterers, including where gas cooking is allowed. Ask early, and tell us what they ask for.
Dagenham Green: your questions answered
Which station is closest to Dagenham Green?
Dagenham Green has its own station: Dagenham Dock station.
What if our house in Dagenham Green has no side access?
Frequently, if there is a rear gate, a front garden or a yard we can use. Tell us about steps, gates and parking and we will advise.
Do you cater open days with families?
We do. Give us total numbers and we’ll cater for all.
Can we just hire the roaster?
Yes, for confident cooks. We’ll explain the details with your quote.
What happens after service?
Our staff clear the serving area, so you’re not left with the mess.
How soon do you get booked up?
Summer Saturdays and December book up first. Quieter dates can frequently be booked at shorter notice. Ask and we will check.
Who serves?
We carve and serve for you, then clear the serving area afterwards.
Is crockery included?
Plates come as standard. If you’d like china, ask and we’ll add it to the quote.
Nearby places to Dagenham Green
What else we do in Dagenham Green
Perfect for your staff event in Dagenham Green
Service is fast, ideal for a set break.
In Dagenham Green and nearby, we cater for all sorts of events. Popular bookings include:
- Project wrap-ups
- Away days
- Site open days
- Customer days
Teams travelling in by rail can use the station: Dagenham Dock station serves Dagenham Green directly.
Before booking anyone
- Any travel or access charges
- Where the roaster goes and what it needs
- When they arrive and when the food will be ready
- The menu, including sides and any extras
- Roasted on site for several hours, outdoors under cover
- Carved to order by our chef, with stuffing, apple sauce and crackling
- Options beyond pork, including lamb, chicken and vegetarian dishes
- Served when you’re ready, and we tidy the serving area afterwards