Hog roast hire, slow-roasted and carved at your event · London and the South East
Guests at long tables under trees strung with festoon lights at an evening reception

Greater London · England

Hog Roast Wedding Catering in Hook, Greater London

Plenty of choice: roast pork in rolls with stuffing and apple sauce, lamb or chicken, and halloumi and vegetable skewers, plus salads, coleslaw and potatoes. Wedding hog roast in Hook.

  • Relaxed, low-key weddings
  • Evening food after the first dance
  • Anniversary vow renewals

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Slow-roasted pork in Hook

The menu, dish by dish

Rotisserie chicken

Chicken from the rotisserie gives people a non-pork choice, roasted until golden.

Rolls and gluten-free rolls

We can serve in rolls or on plates, with gluten-free rolls on request.

Wedding hog roast in Hook, carved to order

A hog roast gives your wedding a centrepiece: guests gather, the chef carves and the crackling disappears fast. It’s food and a bit of theatre. Whether it is the day after the wedding and wedding breakfasts with sides, we can cook crackling, salads and spit-roast lamb and more.

Couples in Hook frequently hold the reception at a local venue or at home. We need an outdoor cooking area clear of the venue, so check with the venue early. We plan the timings around your day, working back from when you want to eat.

Slow-roasted pork being carved by hand
Where
Hook (KT9, KT6, KT10)
Region
Greater London
On the menu
Hog roast rolls, stuffing, apple sauce, crackling
Also available
Spit-roast lamb, rotisserie chicken, vegetarian and vegan options
Quote
Contact us for a quote
Last updated
26 October 2026

Why a carved hog roast beats a buffet

Next to a formal three-course meal, a hog roast wedding breakfast is relaxed and generally costs less per head. It still feels like a feast. Distance is part of the price: we include travel in the quote. Tell us the exact address for an accurate figure.

What you get with us

  • The classics: stuffing, apple sauce and crackling
  • Sides to make it a full meal
  • Staff to serve, so you do not have to
  • Lamb, chicken and vegetarian options alongside

See our prices page or our hog roast cost guide.

Step by step

A typical booking goes like this: we arrive, set up under cover and start roasting, the pork cooks slowly for hours, and our chef carves it when you are ready. Winter weddings in Hook are dark by about 3:55pm, so the route from the reception to the hog roast needs lighting.

  1. Choose the main meal, the evening food or both.
  2. You get a quote listing menu, staff and plates.
  3. We confirm the cooking spot and access with the venue.
  4. We set up and roast for hours.
  5. We carve and serve, then clear away.

Preparing for the day

  • Gather dietary requirements early
  • Have a covered area for eating in case of rain
  • Choose someone to meet us on arrival

How to get a price

It is easy to get a price: date, place, numbers and serving time. You will get a clear quote listing what’s included. Fill in our quote form.

Tell us about your event

Planning help

Planning a wedding hog roast in Hook

Hook is about 2 miles north-west of Ewell, in Greater London. Hosts in Hook book us for weddings of all sizes. We cater 764 places in Greater London. We cater events right across the region, from Hook to London (about 13 miles away).

Put the station on your invitation: there’s a station right in Hook: Chessington North station. Wedding photographers in the area frequently head for Bonesgate Open Space. With the Surrey Hills National Landscape within about 8 miles, there are country venues, barns and gardens nearby. Check the cooking spot with the venue.

Anywhere in KT9, KT6 and KT10, we can roast on site for your guests. That could mean a wedding in a garden on Elm Road, Moor Lane and Glen Road, as long as there’s somewhere outside to cook. Main roads around Hook include the A243, which makes travel to your wedding easy. Close by, we cover weddings in Ditton Hill (1 mile north), Barwell (1 mile south-west), Long Ditton (1 mile north), Hinchley Wood (1 mile north-west) and Claygate (1 mile west). Within a short drive, we also cover London (13 miles north-east), City of Westminster (12 miles north-east), Marylebone (12 miles north-east), Kensington (10 miles north-east), St Pancras (14 miles north-east) and Shoreditch (15 miles north-east).

Other landmarks nearby include Chessington Castle Hill (1 mile south-east) and Municipal Borough of Surbiton (0.6 miles north-east). Green spaces nearby include Kingston Hill Road area and The Lake.

  • Local schools include Southborough High School (0.6 miles north) and Shrewsbury House School (0.9 miles north)
Map of Hook © OpenStreetMap contributors

Before you choose a spot

Most outdoor spaces can work with a little planning. Here’s what helps:

  • A way in for the roaster
  • Permission for outside catering
  • Light near the carving station after dark

As a London location, Hook is inside the Ultra Low Emission Zone, and access takes planning: tell us about side or rear access, steps and parking for our vehicle.

If you’re unsure, send a picture of the space and the way in, and we will say what we think before you book.

Popular choices

  • Spit-roast lamb
  • Vegan option (Ve)
  • Stuffing and apple sauce
  • Halloumi skewers (V)
  • New potatoes
  • Hog roast rolls
  • Salads
  • Crackling
  • Roast or jacket potatoes
  • Rotisserie chicken

Browse the menu

Hook: your questions answered

Which station is closest to Hook?

Chessington North station, in Hook itself.

We’re gathering after a service at St Paul's: can you cater?

Yes, at a nearby hall, home or venue with room to cook outside. Food is usually served at the reception venue rather than the church. Tell us where you’ll gather.

Can we just hire the roaster?

We do, if you are happy to roast and carve yourself. Ask and we will talk you through it.

Can a hog roast be our wedding breakfast?

Of course: carved pork on plates with sides, with our staff serving.

What about coeliacs?

Ask for gluten-free rolls and we will bring them. We will give you full allergen information for every dish.

Can you cater in Hook?

We do. Tell us the venue or postcode and we’ll check the date.

Do you bring plates?

Plates come as standard. China crockery is available on request and quoted separately.

How soon do you get booked up?

Summer Saturdays and December book up first. For other dates, a few weeks can be enough. Ask and we’ll check.

What affects the price in Hook

We work out each quote from:

  • Site access
  • Travel to Hook
  • Crockery choices
  • Busy dates such as summer Saturdays

Cost depends on numbers, menu choices and service time, plus travel and access. Every booking is different, so we quote each one individually.

What we need to know

Good details mean a good quote. Please include:

  • An estimate of numbers
  • Any venue rules
  • Any extras, such as lamb, chicken or china
  • Any dietary needs or allergies

If you’re comparing hog roast caterers for Hook, check what each quote actually includes. We spell it out in ours. For a quote, use our quote form.

Full catering or machine hire?

Roasting a whole hog yourself is possible, but it takes hours of attention, from early set-up to carving at the end. With us catering, you get to be a host, not a cook.

DIY hire works best when someone in the family loves cooking. For weddings and bigger events, a catered roast is usually easier.

Events we cater in Hook

Evening guests love hot food, especially after dancing.

A hog roast suits a wide range of occasions in Hook. Typical bookings include:

  • Marquee receptions
  • Evening food after the first dance
  • Intimate weddings
  • Weddings in a family garden

Nearby historic houses include Fitznells Manor (2.6 miles south-east) and Hampton Court Palace (2.8 miles north-west). If your reception is at a historic house or estate, ask early about its rules on caterers and gas cooking.

What your quote should include

  • Whether VAT is included
  • Exactly what’s included in the price
  • When they arrive and when the food will be ready
  • Where the roaster goes and what it needs

Choosing a hog roast caterer

Organising for someone else?

Venues frequently have rules for outside caterers, including where gas cooking is allowed. Ask early, and pass on anything they need from us.

Booking for a club or group? A single point of contact keeps things simple, particularly when timings shift.

  • Slow-roasted on site for hours, outdoors at your event
  • Carved by our chef into rolls with stuffing, apple sauce and crackling
  • Options beyond pork, including lamb, chicken and vegetarian dishes
  • Our team serves at your chosen time and clears up afterwards

How it works · Our menu · Ask for a quote