Greater London · England
Hog Roast Catering in Hook, Greater London
Roasted for hours, carved to order and served hot: a hog roast in Hook and the surrounding area.
- Staff days and open days
- Milestone birthdays
- Wakes and memorial gatherings
A hog roast near Hook
Hog roast hire in Hook, carved to order
Booking a hog roast means you do not have to cook. We get there early, put up the cover and roast for hours, ready to carve when you are. Whether it’s wedding breakfasts and evening food and corporate events, we can cook crackling, coleslaw and halloumi skewers.
From a family garden to an office courtyard, bookings in Hook come in all shapes. Tell us how we get the equipment in. We plan the timings around your day, because the roast has to start hours before you eat.
- Area
- Hook (KT9, KT6, KT10)
- Region
- Greater London
- From the roaster
- Roast pork rolls with stuffing, apple sauce and crackling
- Also available
- Lamb, chicken, halloumi skewers (V), vegan option (Ve)
- Price
- Contact us for a quote
- Updated
- 27 October 2026
DIY versus a catered hog roast
You could roast a hog yourself, but it is a long day’s work, from setting up and lighting the roaster to carving. With us catering, you get to be a host, not a cook.
Catered or DIY? With catering, our chef roasts, carves and serves, and our staff clear up. With hire only, you do the cooking yourself.
A closer look at the menu
Roast pork
Hours of slow roasting make the pork soft and full of flavour, and our chef carves it to order.
Stuffing and apple sauce
Apple sauce brings sweetness and sharpness go with the pork perfectly. Stuffing normally contains gluten.
Why choose a hog roast in Hook?
Next to a street-food van, a hog roast feeds a crowd quickly from one roast, with no waiting for individual orders to cook. Compare like for like: the menu, sides, service time, staffing, crockery and travel. The cheapest quote is not always the best value.
Why us?
- Rolls with stuffing, apple sauce and crackling
- A clear quote with everything listed
- Carved to order by a chef
- Lamb, chicken and vegetarian options alongside
Read our pricing or the cost guide.
Events we cater in Hook
You can taste the hours of roasting: tender pork and proper crackling.
Hosts in Hook book us for small gatherings and big outdoor days alike. Popular choices:
- Club events and presentations
- Community events
- Weddings, day or evening
- Wakes and memorial gatherings
School fairs and fundraisers, for a school such as St Paul's CofE Primary School, can book a hog roast stall.
What your quote should include
- How they handle allergens and dietary needs
- How many staff will carve and serve
- VAT, if it applies
- What the price includes, item by item
Your questions about a hog roast in Hook
Can you do a hog roast at a venue in the Surrey Hills National Landscape?
Yes, though some venues in protected landscapes have extra rules for caterers; ask your venue. We will follow the site rules.
We are gathering after a service at St Paul's: can you cater?
Yes, at a nearby hall, home or venue with room to cook outside. Food is typically served at the reception venue rather than the church. Tell us where you will gather.
What’s included?
Pork, stuffing, apple sauce and crackling in a soft roll. Sides and extra meats are listed in your quote.
Do you travel across Greater London?
Greater London is part of our area. Contact us for a price.
Is it just pork?
It’s built around the hog, with lamb and chicken as extras.
How long does a hog roast take to cook?
Several hours, depending on the size and the weather, which is why we arrive hours ahead. We work back from your serving time.
Can you be flexible on serving time?
We will be as flexible as we can. Give us a contact on the day and we will adjust.
Who serves?
Our chef carves and our staff serve, and we clear up when service is finished.
Planners, venues and businesses
If you are organising for someone else, such as a wedding planner, an office manager or a fête committee, tell us who our contact on the day will be. We will keep everyone in the loop.
Booking for a club or group? A single point of contact keeps things simple, particularly when timings shift.
Step by step
Expect a calm, organised set-up. Arrival and serving times are agreed beforehand, use the cooking spot you’ve chosen, and roast, carve and serve without fuss. Late September evenings in Hook lose the light at about 7:05pm, and in December it is nearer 3:55pm. For anything after that, plan lights for the serving area.
- Send us your date, numbers and address.
- We check the space and quote.
- We get the roaster going hours before you eat.
- Our chef carves and our staff serve.
- We pack away and leave you to it.
How to prepare
- Make sure the cooking area is away from walls, tents and trees
- Choose someone to meet us on arrival
- Ensure we can wheel the roaster to the spot
Get a quote
Busy weekends book up early, so ask early for summer Saturdays and December. Send us your date for a quote: fill in our quote form.
Related guides
Prices and what affects them
Your quote depends on:
- Busy dates such as summer Saturdays
- The number of people
- The journey to the venue
- How long the roast and service take
The main driver is numbers: bigger groups typically cost less per head, since much of the cost is fixed.
What we need to know
When you enquire, it helps to include:
- Which meats and sides you’d like
- A picture of the cooking area
- The venue or postcode
- Anything the venue has asked for
Send us the date, the address or KT9 postcode and rough numbers, plus when you’d like to eat. We’ll check the date and send a quote. Fill in our quote form.
Space, access and the venue
Planning the cooking spot is the key. A quick checklist:
- Flat outdoor ground for the roaster and a gazebo
- Space away from buildings, marquee walls and overhanging branches
- Parking near the spot
Hook is in London, within the Ultra Low Emission Zone, and access can be tight: tell us about side or rear access, steps and parking for our vehicle.
Not sure about the cooking spot? Send us a photo and we will tell you honestly before you book.
Popular choices
- Stuffing
- Vegan burger or sausage (Ve)
- New potatoes
- Rotisserie chicken
- Hog roast rolls
- Apple sauce
- Spit-roast lamb
- Crackling
- Coleslaw
- Halloumi skewers (V)
- Salads
- Roast or jacket potatoes
Towns and villages near Hook
What else we do in Hook
Hook: venues, access and local tips
Hook is about 2 miles north-west of Ewell, in Greater London. We set up the roaster at gardens, car parks, yards and venues around Hook and the surrounding area. We cover 764 places across Greater London. Our bookings stretch from Hook to London (about 13 miles away).
For anyone arriving by rail, there is a station right in Hook: Chessington North station. A green space like Stokes Field is tempting, but a gas-fired roaster there needs the landowner’s say-so, generally the council’s. Hook is within about 8 miles of the Surrey Hills National Landscape. Ask your venue about gas cooking and access.
Events anywhere in KT9, KT6 and KT10 start with an outdoor spot for the roaster and roughly how many guests. From Elm Road, Moor Lane and Glen Road or anywhere nearby, we can set up and roast there. Hook is on the A243, so it’s easy for us to reach with the equipment. If your venue is just outside Hook, we also cover Ditton Hill (1 mile north), Barwell (1 mile south-west), Long Ditton (1 mile north), Hinchley Wood (1 mile north-west) and Claygate (1 mile west). Larger places within reach include London (13 miles north-east), City of Westminster (12 miles north-east), Marylebone (12 miles north-east), Kensington (10 miles north-east), St Pancras (14 miles north-east) and Shoreditch (15 miles north-east).
A little further out are Chessington Castle Hill (1 mile south-east) and Municipal Borough of Surbiton (0.6 miles north-east). The countryside around Hook includes Kingston Hill Road area and The Lake.
- Schools near Hook include Southborough High School (0.6 miles north) and Shrewsbury House School (0.9 miles north)
- Roasted on site for several hours, outdoors under cover
- Carved to order by our chef, with stuffing, apple sauce and crackling
- Options beyond pork, including lamb, chicken and vegetarian dishes
- Staff to serve at the agreed time, then clear away