Greater London · England
Hog Roast for Staff Days in Hook, Greater London
From the hours of slow roasting to the last roll, a hog roast for your team makes the food part of your staff event in Hook.
- Open days and family days
- Team days and away days
- Staff thank-you lunches
A hog roast near Hook
Corporate hog roast in Hook, slow-roasted on site
Whether it’s twenty people or a whole site, we size the roast to your numbers. Give us numbers and timings and we will quote. On the menu are rotisserie chicken, hog roast rolls and salads, and we are regularly asked to cater retirements and long-service awards and team-building days.
In Hook, lunch breaks are frequently short, so we roast ahead and carve fast. Let us know about access and site rules. You will know what’s included before you book: serving times, the menu, staff and anything else agreed, with no surprises on the day.
- Location
- Hook (KT9, KT6, KT10)
- County
- Greater London
- From the roaster
- Roast pork rolls with stuffing, apple sauce and crackling
- Extras
- Lamb, chicken, halloumi skewers (V), vegan option (Ve)
- Quote
- Ask us for a quote
- Page updated
- 26 October 2026
What we serve, dish by dish
Halloumi and vegetable skewers (V)
For vegetarians, halloumi and vegetable skewers are cooked separately from the meat, so they get something hot and satisfying too.
Rolls and gluten-free rolls
Rolls or plates? Rolls are quicker; plates suit a sit-down meal, and gluten-free rolls are available on request.
Planning a team lunch in Hook
Hook is about 2 miles north-west of Ewell, in Greater London. We take a hog roast for your team to gardens, car parks, yards and venues around Hook and the surrounding area. Hook is one of 764 towns and villages in Greater London we cover. You can also see our page for London, about 13 miles away.
Commuters will know that Hook has its own station, Chessington North station. Historic houses near Hook include Fitznells Manor (2.6 miles south-east) and Hampton Court Palace (2.8 miles north-west). Estates and historic houses can make memorable settings for client events, but they normally set strict rules for caterers. The Surrey Hills National Landscape is within about 8 miles, which suits team days in the countryside.
For staff events in KT9, KT6 and KT10, we just need to know where the roaster can cook and roughly how many staff. Streets in the area include Elm Road, Moor Lane and Glen Road, and a staff event on any of them works with a garden, drive or yard for the roaster. With the A243 close by, Hook is simple for us to get to for your staff event. We also bring hog roasts to staff events in Ditton Hill (1 mile north), Barwell (1 mile south-west), Long Ditton (1 mile north), Hinchley Wood (1 mile north-west) and Claygate (1 mile west). We also serve nearby towns such as London (13 miles north-east), City of Westminster (12 miles north-east), Marylebone (12 miles north-east), Kensington (10 miles north-east), St Pancras (14 miles north-east) and Shoreditch (15 miles north-east).
Nearby you’ll also find Chessington Castle Hill (1 mile south-east) and Municipal Borough of Surbiton (0.6 miles north-east). Green spaces nearby include Kingston Hill Road area and The Lake.
- Nearby schools include Southborough High School (0.6 miles north) and Shrewsbury House School (0.9 miles north)
Why choose corporate hog roast in Hook?
Service is fast, which suits fixed lunch breaks.
We are regularly asked to cater all sorts of events around Hook, including:
- Launch days
- Retirement do’s
- Family fun days
- Milestone celebrations
By road, Hook is on or near the A243, which makes it easy for us to reach.
Comparing caterers
- If the price includes VAT
- Where the roaster goes and what it needs
- Whether travel is included
- The full menu and the sides
Is a hog roast right for your staff event?
If it’s for clients, add china, sides and a second roast for a more polished feel. A hog roast is often good value for a crowd, because one whole roast feeds a lot of people. Extras, china and longer service add to it.
What you get with us
- No surprises: everything in writing
- We bring everything to cook and serve
- Carved to order by a chef
- Roasted on site, slowly, for hours
Take a look at how we price and what a hog roast costs.
What happens on the day
Your timings come first. If the day runs behind, we can hold the cooked roast for a while before carving, so keep us posted on the day. Lunchtime bookings in Hook are in daylight all year; winter evening events are dark by about 3:55pm, so plan lighting for later events. Summer events have daylight until around 9:20pm.
- Contact us with the basics.
- We check with facilities and quote.
- We roast on site.
- We carve and serve quickly.
- We leave the site clean.
Preparing for the day
- Send final numbers in good time
- Collect dietary needs and allergies in advance
- Measure the narrowest gate or passage
How to get a price
For a quote, send us a few details: the date and serving time, the venue or KT9 postcode, rough numbers and which extras you’d like. Send us your details through our quote form.
Related guides
Hook questions
What’s the nearest station to Hook?
Chessington North station, in Hook itself.
What if our house in Hook has no side access?
It depends on access: a rear gate or yard typically works. Tell us about steps, gates and parking and we will advise.
Do you need power or water?
No, the roast is cooked on gas. Let us know what’s on site.
Can we hire the machine and cook it ourselves?
Yes, we hire out the hog roast machine. We will confirm what comes with it and how to use it.
How soon do you get booked up?
As early as you can for summer weekends and December. Quieter dates can frequently be booked at shorter notice. Send your date and we will check.
How do we prepare?
The agreed cooking area, access for our equipment and someone to meet us. We will bring the rest.
When do you start roasting?
Several hours, depending on the size and the weather, so we arrive well before you want to eat. We work back from your serving time.
Do we need our own staff?
Our chef carves and our staff serve, and we clear up when service is finished.
Organising for someone else?
If the event is on someone else’s land, you will need the landowner’s permission for cooking and vehicles. Get that agreed before booking.
Some venues add a fee for outside caterers, so check before you book. We will work with the venue on access and the cooking spot.
Prices and what affects them
A few things make the biggest difference to the price:
- Numbers
- Which meats and sides you choose
- How easy it is to reach the spot
- The date and time of year
Extras such as lamb, chicken, more sides or china crockery add to the cost, so each one is itemised. A simple menu keeps the cost down.
What we need to know
We can quote more accurately with a few details. Here’s what to include:
- Allergies we should know about
- Rules from the venue or landowner
- Which meats and sides you’d like
- An estimate of numbers
Every quote lists the menu, the serving time, staff and plates, so it is easy to compare like for like. Use our quote form.
Before you choose a spot
A hog roast cooks outdoors for hours, so the spot matters, and a little planning goes a long way:
- A level spot in the car park, yard or grounds
- Access through the site gates
- Space away from buildings, vehicles and trees
As a London location, Hook is inside the Ultra Low Emission Zone, and access takes planning: tell us about side or rear access, steps and parking for our vehicle.
If you’re unsure, send a picture of the space and the way in, and we will say what we think.
Popular choices
- Salads
- Vegan option (Ve)
- Halloumi skewers (V)
- Crackling
- Spit-roast lamb
- Stuffing and apple sauce
- Rotisserie chicken
- Coleslaw
- Hog roast rolls
Full catering or machine hire?
Full catering or machine hire? With catering, our chef roasts, carves and serves, and our staff clear up. With hire only, you do the cooking yourself.
The hardest part of a DIY hog roast is timing: a whole hog takes hours, and it needs to be cooked through safely. If you’d rather not worry about it, let us cook.
Also in Hook
- Roasted on site for several hours, outdoors under cover
- Carved to order by our chef, with stuffing, apple sauce and crackling
- Not just pork: spit-roast lamb, chicken and vegetarian choices
- Our team serves at your chosen time and clears up afterwards