Hog roast hire, slow-roasted and carved at your event · London and the South East
A crowd of guests with drinks at an indoor evening event

Surrey · England

Corporate Hog Roast in Hinchley Wood

Treat your staff to slow-roasted pork and crackling at your staff event in Hinchley Wood. The roast cooks for hours on site, then our chef carves it hot for everyone.

  • Project wrap-ups
  • Client hospitality
  • Site open days

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Book a hog roast in Hinchley Wood

Workplace catering around Hinchley Wood

Hinchley Wood is about 2 miles south-west of Surbiton, in Surrey. Staff events in Hinchley Wood are part of our patch, along with the towns and villages around it. Hinchley Wood is one of 395 towns and villages in Surrey we cover. Our bookings stretch from Hinchley Wood to London (about 13 miles away).

For staff and visitors coming by train, Hinchley Wood station is in Hinchley Wood itself. Within reach of Hinchley Wood are historic houses such as Hampton Court Palace (1.9 miles north) and The Homewood (2.9 miles south-west). Estates and historic houses can make memorable settings for client events, but they typically set strict rules for caterers.

Wherever your staff event is in KT10 and KT7, we can bring the roaster to you. Local streets include Dorchester Close, Meadow Close and Manor Drive; a staff event on any of them works well with outdoor space and a way in. Other places close to Hinchley Wood we cover include Weston Green (1 mile north-west), Thames Ditton (1 mile north), Ditton Hill (1 mile east), Long Ditton (1 mile north-east) and Claygate (1 mile south). Further out, we also cater in Guildford (14 miles south-west), Woking (11 miles west), Epsom (4 miles south-east), Horley (15 miles south-east), Redhill (12 miles south-east) and Ewell (4 miles south-east).

Well-known places in the area include Municipal Borough of Surbiton (1.7 miles east) and Tolworth Hospital (2 miles east). The countryside around Hinchley Wood includes The Lake and The Wood.

  • Schools near Hinchley Wood include Hinchley Wood School (within half a mile north-east) and Shrewsbury House School (1.3 miles east)
  • Pubs nearby include The Greyhound pub (0.6 miles north-west)
Map of Hinchley Wood © OpenStreetMap contributors

How our corporate hog roast works in Hinchley Wood

Open days and family fun days need food that copes with a crowd. A hog roast does exactly that, and our team serves and clears. Typical bookings include summer team parties and team days and away days, serving coleslaw, rotisserie chicken and salads.

Around Hinchley Wood, teams work at farms, workshops and units. A hog roast suits all of them. Plates come as standard, with china available if you’d like it, at an extra cost.

Area
Hinchley Wood (KT10, KT7)
County
Surrey
Menu
Roast pork rolls with stuffing, apple sauce and crackling
Alongside
Lamb, chicken, halloumi skewers (V), vegan option (Ve)
Quotes
Ask us for a quote
Updated
26 October 2026
An outdoor table full of sharing plates and drinks

Perfect for your staff event in Hinchley Wood

It feels like a treat without the cost of a restaurant.

People around Hinchley Wood book us for everything from small get-togethers to big outdoor events. For example:

  • Staff thank-you lunches
  • Milestone celebrations
  • Site open days
  • Staff summer days

Hinchley Wood sits roughly 13 miles from central London.

Comparing caterers

  • Whether VAT is included
  • What the price includes, item by item
  • The space, cover and access they need
  • What crockery is supplied

Our full booking checklist

Your questions about a hog roast for your team in Hinchley Wood

How far is Hinchley Wood from London?

Roughly 13 miles from the centre of London, and we cover it as standard.

Can you do a hog roast in Stokes Field?

Only if the landowner, typically the council, allows it. Ask them first, and tell us what they say.

Do you need power or water?

No, the roast is cooked on gas. Let us know what’s on site.

Can you cater in Hinchley Wood?

Yes. We cover London and the South East, including Hinchley Wood and Surrey. Tell us the venue and we’ll quote.

Do you cater open days with families?

We do. Include visitors in your numbers and we’ll plan for everyone.

How do you work out quantities?

The roast is chosen to suit how many you are feeding, so a good estimate matters. We’ll confirm the menu in the quote.

Does the roaster have to be outside?

The roaster always stays outside, under cover, away from buildings and marquee walls. We can frequently serve indoors if the venue agrees.

Can you work around our timings?

We will be as flexible as we can. Keep us posted on the day and we will fit around changes.

A hog roast compared with other options

For client events, choose china, sides and lamb or chicken to make it more formal. UK price guides vary widely: roughly £10 a head for a simple roll, rising past £20 with more included. We quote every event individually, so you know exactly what you are paying for.

What you get with us

  • An itemised quote
  • Carved to order by a chef
  • Planned to your running order
  • Crackling for everyone who wants it

Take a look at our prices page and the cost guide.

Step by step

Rain doesn’t stop the roast, because we cook under cover. Your staff will still want somewhere dry to eat, such as a marquee, hall or barn. Daytime open days in Hinchley Wood are rarely affected by light, though in winter it is dark by about 3:55pm.

  1. Send us the site, date, numbers and break time.
  2. We confirm the site details and send a price.
  3. We set up early and roast through the morning.
  4. Our chef carves and our staff serve on time.
  5. We tidy up and leave.

How to prepare

  • Send final numbers in good time
  • Pick a flat, open area outside for cooking
  • Check there is nothing overhead or close by that could catch the heat

Getting a price

Every staff event is quoted on its own, based on numbers, menu, timings and distance. Ask us for a quote for your staff event: fill in our quote form.

Tell us about your event

Read more

How we price a hog roast for your team

Here’s what affects the price:

  • The date and time of year
  • The journey to the venue
  • Site access
  • Which meats and sides you choose

Extras such as lamb, chicken, more sides or china crockery add to the cost, so we list each one in the quote. Keeping it simple keeps it affordable.

Getting an accurate quote

To get the best quote, send us:

  • What the outdoor space is like
  • The date and time of the event
  • Dietary requirements
  • Which meats and sides you’d like

Planning ahead? Popular dates fill up early, so ask early for summer Saturdays and December. Tell us your date and we will check it: send us your details through our quote form.

DIY versus a catered hog roast

Buying in a cold buffet is another option, but nothing beats hot pork and crackling carved in front of you.

A barbecue is the other obvious choice, but someone has to stand at the grill all day. With a hog roast, one roast feeds everyone at once.

Planning the cooking spot

Before the day, it helps to think about where the roaster will go. The ideal spot has:

  • A level spot in the car park, yard or grounds
  • Somewhere to park our vehicle
  • A covered area or canteen for wet weather

If in doubt, send us a picture of the spot and we will advise.

What we serve

  • Halloumi skewers (V)
  • Spit-roast lamb
  • Rotisserie chicken
  • Hog roast rolls
  • Vegan option (Ve)
  • Coleslaw
  • Salads
  • Crackling
  • Stuffing and apple sauce

View our menu

Planners, venues and businesses

Some venues add a fee for outside caterers, so check before booking. We’ll liaise with them on access and set-up.

If the event is on someone else’s land, the landowner needs to agree to cooking and vehicles. Get that agreed before booking.

Diets, allergies and alternatives

We give full allergen information for every dish. To help:

  • Add a dietary question to the sign-up
  • Tell us about vegetarians and vegans
  • Label the vegetarian and vegan food
  • Ask for gluten-free rolls if needed

Give us a contact on site for the day, so we can find you quickly.

Add rotisserie chicken or lamb for choice.

  • Cooked where you are, slowly, over several hours outdoors
  • Our chef carves the pork, with stuffing, apple sauce and crackling on the side
  • Vegetarian and vegan choices, plus lamb or chicken if you like
  • Our team serves at your chosen time and clears up afterwards

How it works · Our menu · Ask for a quote