Surrey · England
Corporate Hog Roast in Weston Green
Looking for a hog roast for your team in Weston Green? We bring the roaster to you, cook outdoors under cover and carve when you are ready to eat.
- New premises openings
- Summer staff parties
- Site open days
Slow-roasted pork in Weston Green
Business events near Weston Green
Weston Green is about 2 miles west of Surbiton, in Surrey. We cater staff events across Weston Green and nearby, from gardens to fields. We cater 395 places across Surrey, from the larger towns to small villages. Our nearest city page is London, about 13 miles away.
For staff and visitors coming by train, Thames Ditton station is in Weston Green itself. Being near the B364 makes Weston Green a simple run.
Staff events anywhere in KT7 start with an outdoor spot for the roaster. Whether your staff event is on Weston Green Road, Onslow Way and Hampton Court Way or a nearby road, we can set up and roast there. Main roads around Weston Green include the B364, which makes travel to your staff event easy. If your venue is just outside Weston Green, we also cover Thames Ditton (1 mile north-east), Hinchley Wood (1 mile south-east), Molesey (1 mile north-west), Lower Green (1 mile west) and Long Ditton (1 mile east). Within a short drive, we also cover Guildford (14 miles south-west), Woking (11 miles south-west), Epsom (5 miles south-east), Redhill (13 miles south-east), Ewell (4 miles south-east) and Egham (9 miles west).
Nearby you’ll also find Metropolitan Police Mounted Branch Museum (under half a mile north-west) and Municipal Borough of Surbiton (2.1 miles east). The countryside around Weston Green includes Kingston Hill Road area and The Lake.
- Local schools include St Paul's Catholic Primary School (within half a mile north-west)
- Local pubs include The Cricketers pub (less than half a mile south-west)
Corporate hog roast for your staff event in Weston Green
For a client event, a hog roast carved by a chef makes an impression. Add china and sides for a more formal feel. Whether it’s milestone celebrations and launch days, we can cook salads, halloumi skewers and spit-roast lamb for your staff.
Near Weston Green, workplaces can be far from shops, so a hog roast lunch is welcome. Your quote spells out what’s included: the date, the serving time, the menu and the plates, with no surprises on the day.
Why choose corporate hog roast in Weston Green?
It needs no kitchen on site, only an outdoor cooking area.
A hog roast suits a wide range of occasions in Weston Green. Here are some of the most popular:
- Team-building days
- Staff thank-you lunches
- New premises openings
- Summer team parties
Historic houses near Weston Green include Hampton Court Palace (1.3 miles north) and The Homewood (3.1 miles south-west). Historic venues suit client days, but check their rules on gas cooking first.
Questions to ask before you book
- How dietary needs are handled
- Any travel or access charges
- What the price includes, item by item
- The menu, including sides and any extras
Why a carved hog roast beats a buffet
Compared with a restaurant outing, a hog roast keeps everyone on site and saves travel. Cost depends on numbers, menu choices and service time, plus travel and access. Every booking is different, so we quote each one individually.
Why book our hog roast in Weston Green
- Salads, potatoes and coleslaw to go with it
- Rolls with stuffing, apple sauce and crackling
- No surprises: everything in writing
- Served at the time you choose
Read our pricing and the cost guide.
Also near Weston Green
What else we do in Weston Green
Your questions about a hog roast for your team in Weston Green
Can you do a hog roast in Giggs Hill Green?
Only if the landowner, normally the council, allows it. Check with them first, and tell us what they say.
Do you come out to small places like Weston Green?
Not at all. We cater in villages and hamlets as well as towns. Let us know about access and the cooking spot.
What if it rains?
We roast under cover, so the food isn’t affected. Plan somewhere sheltered for eating.
How much room do you need?
Enough level ground outdoors for the roaster and a serving table under cover, plus a step-free route to wheel the equipment in. Send us a photo if you’re unsure.
Do you need a car park?
A car park, yard or grounds generally works, given level ground and clearance.
What about staff who don’t eat pork?
The menu has lamb, chicken, vegetarian and vegan options. Halal meat isn’t something we offer.
Do you clear up?
Our staff clear up after service, and leave the area tidy.
Do you cater open days with families?
Yes. Give us total numbers and we will cater for all.
Allergies and dietary needs
Most people love a hog roast, but it’s pork. Here’s how to cover everyone:
- Ask staff about dietary needs in advance
- Find out how many do not eat pork, for the alternatives
- Give us vegetarian and vegan numbers
- Ask for gluten-free rolls if needed
Afterwards we tidy up, leaving the site as we found it.
Tell us about branding or theming for open days.
Full catering or machine hire?
The hardest part of a DIY hog roast is timing: a whole hog takes hours, and it needs to be cooked through safely. If you’d rather not worry about it, let us cook.
We also hire out the hog roast machine for confident cooks. You do the roasting and carving; we’ll confirm what comes with it when you ask.
What the cooking area needs
A good cooking spot makes the day run smoothly. Ideally:
- A named contact for the day
- Your site’s agreement to a gas-fired roaster
- Somewhere for staff to eat if it rains
If in doubt, send us a picture of the spot and we will advise before booking.
On the menu in Weston Green
- Halloumi skewers (V)
- Spit-roast lamb
- Crackling
- Rotisserie chicken
- Hog roast rolls
- Vegan option (Ve)
- Coleslaw
- Stuffing and apple sauce
- Salads
The process
Here’s how the day generally runs: the roaster goes up and the hog goes on, the roast cooks gently through the day, and our chef carves it when you are ready. For a staff lunch in Weston Green, daylight is not an issue, but a winter evening event is dark by about 3:55pm, so plan lighting for later events. A summer after-work event has daylight until about 9:20pm.
- We start with the site, date, numbers and lunch break.
- You get a check on the date and the site, and a quote.
- On the day we set up and roast through the morning.
- Our chef carves and our staff serve to your timings.
- We tidy up and leave the site clean.
Getting ready for the day
- Confirm numbers ahead of the day
- Gather dietary requirements early
- Choose a level, open spot outdoors for the roaster
Getting a price
If you’re comparing hog roast caterers for Weston Green, check what each quote actually includes. We spell it out in ours. To get yours, use our quote form.
Related guides
Prices and what affects them
Each booking is quoted on its own, and the price depends on a few things:
- Busy dates such as summer Saturdays
- The number of people
- The menu and extras such as lamb or chicken
- Crockery choices
When comparing prices, compare the same things: the menu, sides, service time, staffing, crockery and travel. The cheapest quote isn’t always the best value.
What we need to know
For a quick, accurate price, tell us:
- Any venue rules
- Which meats and sides you’d like
- An estimate of numbers
- Any dietary needs or allergies
Not sure how many to cater for? Give us your best estimate and we’ll quote on that, then confirm closer to the date. Fill in our quote form.
Organising for someone else?
Event organisers often ask caterers for paperwork such as a risk assessment. Tell us what you need and we will confirm what we can provide.
Booking for a club or group? A single point of contact keeps things simple, especially on the day.
- Roasted on site for several hours, outdoors under cover
- Freshly carved pork with crackling, stuffing and apple sauce
- Options beyond pork, including lamb, chicken and vegetarian dishes
- Staff to serve at the agreed time, then clear away