Greater London · England
Corporate Hog Roast for Long Ditton
Roasted for hours, carved to order and served hot: a hog roast for your team in Long Ditton and the surrounding area.
- Staff thank-you lunches
- Retirements and long-service awards
- Project wrap-ups
Planning an event in Long Ditton?
The process
On the day, we set up the roaster on the agreed spot, put the cover up and start the roast. It then roasts slowly for several hours, timed so it’s ready when you want to eat. Lunchtime bookings in Long Ditton are in daylight all year; winter evening events are dark by about 3:55pm, so evening events need a lit cooking area. Summer events have daylight until around 9:20pm.
- We start with the site, date, numbers and lunch break.
- We check site access and send a price.
- We arrive in good time and start the roast under cover.
- Our chef carves and our staff serve to your timings.
- We pack away and leave the site as we found it.
Getting ready for the day
- Make sure we can wheel the roaster to the spot
- Check there is nothing overhead or close by that could catch the heat
- Choose a level, open spot outdoors for the roaster
Get a quote
Tell us your date, venue or postcode and roughly how many people, plus when you’d like to eat. We will confirm availability and send a price. Use our quote form.
Read more
Corporate hog roast in Long Ditton, carved to order
Open days and family fun days need food that copes with a crowd. A hog roast does exactly that, with our staff serving and clearing. Typical bookings include customer days and staff thank-you lunches, serving halloumi skewers, coleslaw and salads.
London work events in Long Ditton frequently run to a tight lunch break, so we roast ahead and carve fast. Tell us about site access and security. We bring plates as standard, with china available if you’d like it, at an extra cost.
- Location
- Long Ditton (KT6)
- County
- Greater London
- From the roaster
- Roast pork rolls with stuffing, apple sauce and crackling
- Also available
- Spit-roast lamb, rotisserie chicken, vegetarian and vegan options
- Price
- Ask us for a quote
- Page updated
- 26 October 2026
Prices and what affects them
Your quote depends on:
- Travel to Long Ditton
- Numbers
- The serving time and how long we’re on site
- The menu and extras such as lamb or chicken
UK price guides vary widely: roughly £10 a head for a simple roll, rising past £20 with more included. Every event gets its own quote, with everything listed.
What we need to know
When you contact us, it helps to include:
- What the outdoor space is like
- Rough numbers
- Your date and serving time
- Dietary requirements
Getting a quote is simple: date, place, numbers and serving time. We will reply with a clear price and what’s included. Send us your details through our quote form.
Should I cook it myself?
We also hire out the hog roast machine for confident cooks. You cook and carve it yourself; we will explain what’s supplied and how it works when we quote.
The hardest part of a DIY hog roast is timing: a whole hog takes hours, and it needs to be cooked through safely. If that sounds stressful, choose the catered option.
What we serve, dish by dish
Halloumi and vegetable skewers (V)
Not everyone eats meat, and halloumi skewers give them a proper hot option.
Salads, potatoes and coleslaw
Sides include salads, coleslaw, new potatoes and roast or jacket potatoes, to suit your event.
Staff days in Long Ditton: access and travel
Long Ditton is about 1 mile south-west of Surbiton, in Greater London. We set up the roaster at homes, halls, workplaces and venues in Long Ditton and the surrounding area. We cover 764 places in Greater London, from the larger towns to small villages. Our bookings stretch from Long Ditton to London (about 12 miles away).
For colleagues arriving by train, Surbiton station is about 0.7 miles away.
Staff events anywhere in KT6 start with an outdoor spot for the roaster and roughly how many staff. Whether your staff event is on Pound Close, Fleece Road and St Chads Close or a nearby road, we can set up and roast there. We also bring hog roasts to staff events in Ditton Hill (1 mile south), Seething Wells (1 mile north), Thames Ditton (1 mile west), Hinchley Wood (1 mile south-west) and Surbiton Park (1 mile north-east). We also serve nearby towns such as London (12 miles north-east), City of Westminster (11 miles north-east), Marylebone (12 miles north-east), Kensington (9 miles north-east), St Pancras (13 miles north-east) and Shoreditch (14 miles north-east).
A little further out are Bentall Centre (1.9 miles north) and Tolworth Hospital (1.3 miles east). Green spaces nearby include The Lake and Kingston Hill Road area.
- Nearby schools include Shrewsbury House School (0.6 miles south-east) and Hinchley Wood School (0.8 miles south-west)
- Local pubs include Raintree pub (under half a mile north-west)
- Other local spots include Municipal Borough of Surbiton (1.1 miles south-east)
Questions from Long Ditton
What’s the nearest station to Long Ditton?
The closest is Surbiton station, roughly 0.7 miles away.
Can you do a hog roast in Stokes Field?
Only if the landowner, typically the council, allows it. Ask them first.
When do you start roasting?
Hours rather than minutes. We will confirm our arrival time when we quote.
Can you feed staff and families?
Open days are a great fit, with chicken and vegetarian options for visitors.
Can a company book?
Tell us what your accounts team needs when you enquire, and we will confirm how booking and payment work.
What happens after service?
We clear the serving area and pack away, leaving the spot as we found it.
Is mains power needed?
The roaster runs on gas, so we do not need mains power to cook. A socket nearby is useful for lighting.
What if things run late?
Because the roast takes hours, we plan from your serving time, and a cooked roast can be held for a while if things run late.
Also near Long Ditton
What else we do in Long Ditton
Why a carved hog roast beats a buffet
If it is for clients, choose china, sides and lamb or chicken to make it more formal. When comparing prices, compare the same things: menu, sides, serving time, staff, plates and travel. A cheaper headline price can leave things out.
Why book our hog roast in Long Ditton
- Timed around your day
- Carved by our chef in front of your staff
- Our staff serve and clear
- Self-contained: roaster, cover and serving kit
Read our prices page and what a hog roast costs.
Where the roaster can go in Long Ditton
Before the day, it helps to think about where the roaster will go. We look for:
- Somewhere to park our vehicle
- Someone to meet us at reception
- A safe distance from walls and vehicles
As a London location, Long Ditton is inside the Ultra Low Emission Zone, and access takes planning: let us know how we reach the cooking spot and where we can park.
If you are unsure, send a picture of the space and the way in, and we will say what we think before booking.
What we serve
- Crackling
- Vegan option (Ve)
- Coleslaw
- Spit-roast lamb
- Halloumi skewers (V)
- Salads
- Rotisserie chicken
- Stuffing and apple sauce
- Hog roast rolls
Perfect for your staff event in Long Ditton
It gets the team out and talking.
These are some of the most popular hog roast bookings near Long Ditton:
- Retirement do’s
- Summer team parties
- Project wrap-ups
- Team-building days
Nearby historic houses include Hampton Court Palace (1.5 miles north-west) and Fitznells Manor (3.6 miles south-east). Estates and historic houses can make memorable settings for client events, but they normally set strict rules for caterers.
Questions to ask before booking
- The space, cover and access they need
- Who carves and who serves
- VAT, if it applies
- Payment terms and cancellation policy
Diets, allergies and alternatives
A little planning helps everyone eat safely. A few tips:
- Ask for gluten-free rolls if needed
- Tell us about vegetarians and vegans
- Remember that stuffing normally contains gluten
- Halal isn’t offered, so arrange it separately if needed
We set up on the agreed spot, frequently first thing, then roast through the morning.
If it is a themed open day, tell us.
- Roasted slowly at your venue, outdoors and under cover
- Carved by our chef into rolls with stuffing, apple sauce and crackling
- Lamb, chicken and vegetarian options alongside the pork
- Our team serves at your chosen time and clears up afterwards