Hog roast hire, slow-roasted and carved at your event · London and the South East
A crowd of guests with drinks at an indoor evening event

Greater London · England

Corporate Hog Roast for Barwell

We bring a hog roast for your team across Barwell and Greater London, cooking slowly at your venue and serving it hot, with our staff looking after the serving.

  • Staff summer days
  • Open days and family days
  • Team-building days

Get a quote

Slow-roasted pork in Barwell

Before you choose a spot

The roaster needs the right spot, because it cooks outside for several hours, and a little planning goes a long way:

  • A level spot in the car park, yard or grounds
  • Vehicle access close to the cooking area
  • Somewhere for staff to eat if it rains

As a London location, Barwell is inside the Ultra Low Emission Zone, and access takes planning: tell us about side or rear access, steps and parking for our vehicle.

If in doubt, send us a picture of the spot and we will advise before you book.

On the menu in Barwell

  • Rotisserie chicken
  • Coleslaw
  • Stuffing and apple sauce
  • Hog roast rolls
  • Vegan option (Ve)
  • Halloumi skewers (V)
  • Salads
  • Spit-roast lamb
  • Crackling

View our menu

About our corporate hog roast in Barwell

At an open day, you need food that serves a lot of people quickly. A hog roast does exactly that, with our staff serving and clearing. We’re often asked to cater launch days and site open days, with halloumi skewers, spit-roast lamb and hog roast rolls.

In Barwell, lunch breaks are often short, so we plan the roast and service around it. Tell us about site access and security. Your quote spells out what’s included: serving times, the menu, staff and anything else agreed.

Where
Barwell (KT9, KT10)
Area hub
Greater London
Menu
Hog roast rolls, stuffing, apple sauce, crackling
Also available
Spit-roast lamb, rotisserie chicken, vegetarian and vegan options
Quote
Ask us for a quote
Last updated
26 October 2026
An open roll heaped with tender pulled pork

Step by step

On the day, we set up the roaster on the agreed spot, put the cover up and start the roast. From there it cooks low and slow for hours, timed so it’s ready when you want to eat. Open days in Barwell usually finish in daylight, though in winter it is dark by about 3:55pm, so late events need lighting.

  1. Tell us where, when, how many and the serving time.
  2. We check access and the cooking area, then quote.
  3. On the day we set up and roast through the morning.
  4. Our chef carves and our staff serve to your timings.
  5. Afterwards we clear up and go.

Preparing for the day

  • Send final numbers in good time
  • Choose someone to meet us on arrival
  • Have a covered area for eating in case of rain

Ask for a quote

Numbers not final yet? A rough figure is fine for a first quote, and you can confirm nearer the time. Use our quote form.

Get a quote

Read more

What we serve, dish by dish

Roast pork

Slow-roasted pork is the heart of the menu: carved in front of you, a mix of shoulder and leg, straight from the roaster.

Vegan burger or sausage (Ve)

A plant-based burger or sausage covers vegans, in a roll, with salad on the side.

Barwell: your questions answered

Can you do a hog roast in Claygate Common?

Only if the landowner, usually the council, allows it. Ask them first.

Which station is closest to Barwell?

The closest is Chessington South station, roughly 0.5 miles away.

Can you serve a fixed lunch break?

Yes. We time the roast to be ready and serve quickly. Rolls are the fastest way to serve.

Can you feed staff and families?

Yes. Give us total numbers and we’ll cater for all.

How much will it be?

It depends on numbers, the menu and how long we are on site. Tell us your date and we’ll send a price.

Do we need our own staff?

We carve and serve for you, and we clear up when service is finished.

How long does the roast need?

Hours rather than minutes. We’ll confirm our arrival time when we quote.

Where does the hog roast go?

A flat, open spot outside, and a way to wheel everything in. A photo helps.

DIY versus a catered hog roast

DIY hire works best when someone in the family loves cooking. For bigger or more formal events, catering takes the pressure off.

Full catering or machine hire? With catering, our chef roasts, carves and serves, and our staff clear up. With hire only, you do the cooking yourself.

Planners, venues and businesses

Event organisers frequently ask caterers for paperwork such as a risk assessment. Let us know what your event requires and we’ll confirm what we can provide.

Some venues charge a fee if you bring in your own caterer, so check before you book. We’ll liaise with them on access and set-up.

What a hog roast costs

Things that change the price:

  • Busy dates such as summer Saturdays
  • Access to the cooking area
  • How many people are eating
  • Menu choices and extras

Distance is part of the price: travel is included in your quote, with any London charges listed. Give us the address so the quote is accurate.

What we need to know

These are the details we need:

  • The date and time of the event
  • Where the roaster could go, ideally with a photo
  • Where the event is
  • Rough numbers

Every staff event is quoted on its own, based on numbers, menu, timings and distance. Tell us about your staff event for a quote: use our quote form.

A hog roast or other catering?

Next to a staff barbecue, everyone gets to join in. A hog roast is often good value for a crowd, since one roast goes a long way. The menu, extras such as china and the serving time all affect the final price.

Why book our hog roast in Barwell

  • Served at the time you choose
  • Carved by our chef in front of your staff
  • All the equipment comes with us
  • Sides to make it a full meal

Take a look at how we price or what a hog roast costs.

Barwell for staff days and open days

Barwell is about 2 miles south-east of Esher, in Greater London. Hosts in Barwell book us for staff events of all sizes. Barwell is one of 764 towns and villages in Greater London where we cater. Our bookings stretch from Barwell to Guildford (about 13 miles away).

Within reach of Barwell are historic houses such as Fitznells Manor (2.9 miles east) and The Homewood (3 miles west). Estates and historic houses can make memorable settings for client events, but they generally set strict rules for caterers. The Surrey Hills National Landscape is within about 7 miles, which suits team days in the countryside.

Staff events anywhere in KT9 and KT10 start with an outdoor spot for the roaster and roughly how many staff. Whether your staff event is on Barwell Lane, Stevens' Lane and Hill View Road or anywhere nearby, we’ll bring the roaster to you. Nearby, we also cater staff events in Claygate (1 mile north-west), Hook (1 mile north-east), Malden Rushett (1 mile south), Hinchley Wood (2 miles north-west) and Ditton Hill (2 miles north). Larger places within reach include London (14 miles north-east), City of Westminster (13 miles north-east), Marylebone (13 miles north-east), Kensington (11 miles north-east), St Pancras (15 miles north-east) and Hampstead (15 miles north-east).

Well-known places in the area include Chessington Castle Hill (1.2 miles east) and The Ashley Centre (2.7 miles south-east). Green spaces nearby include The Lake and Jubilee Wood.

  • Schools near Barwell include Chessington Community College (0.5 miles east)
  • Other local spots include Municipal Borough of Surbiton (1.7 miles north-east)
Map of Barwell © OpenStreetMap contributors

Diets, allergies and alternatives

Most people love a hog roast, but it’s pork. Here’s how to cover everyone:

  • Put the allergen list where people can see it
  • Remember that stuffing normally contains gluten
  • Tell us about vegetarians and vegans
  • Find out how many do not eat pork, so we can bring chicken, lamb or vegetarian options

Name someone in facilities or reception for the day, so we can find you quickly.

Gluten-free rolls are available on request.

  • Slow-roasted on site for hours, outdoors at your event
  • Our chef carves the pork, with stuffing, apple sauce and crackling on the side
  • Not just pork: spit-roast lamb, chicken and vegetarian choices
  • Served by our staff at the time you choose, then cleared away

See the menu · How it works · Get a quote