Hog roast hire, slow-roasted and carved at your event · London and the South East
Guests at long tables under trees strung with festoon lights at an evening reception

Greater London · England

Wedding Hog Roast in Hampton Hill

We bring a hog roast for your wedding to Hampton Hill and nearby, cooking slowly at your venue and serving it hot.

  • Evening food after the first dance
  • Post-wedding gatherings
  • The main wedding meal

Get a quote

A hog roast near Hampton Hill

About our wedding hog roast in Hampton Hill

For the wedding breakfast, a hog roast becomes a plated meal: roast pork, crackling and a choice of sides, with china available on request. We’re often asked to cater rustic barn receptions and wedding breakfasts with sides, serving new potatoes, halloumi skewers and salads.

Couples in Hampton Hill frequently hold the reception at a local venue or at home. We need an outdoor cooking area clear of the venue, which many London venues cannot offer, so ask early. Timings are planned around your wedding, working back from when you want to eat.

Area
Hampton Hill (TW12, TW11, TW2)
County
Greater London
Menu
Pork, crackling, stuffing and apple sauce in rolls
Alongside
Spit-roast lamb, rotisserie chicken, vegetarian and vegan options
Quote
Ask us for a quote
Last updated
26 October 2026
A white marquee in a green field

Planning a wedding hog roast in Hampton Hill

Hampton Hill is about 2 miles south-west of Twickenham, in Greater London. We cater weddings across Hampton Hill and nearby, from gardens to fields. Hampton Hill is one of 764 places in Greater London where we cater. You can also see our page for London, about 12 miles away.

If you are hoping for photos in Carlisle Park, check whether the park needs permission for photography or gatherings. Within reach of Hampton Hill are historic houses such as Strawberry Hill House (1.2 miles north-east) and Hampton Court Palace (1.8 miles south-east). Historic houses and estates frequently have rules on outside caterers, so check early if that is your venue.

We cater weddings across TW12, TW11 and TW2 and the streets around it. Your wedding could be at a house on Mays Road, Park Road and Holly Road, wherever there is an outdoor spot for the roaster. You’ll find Hampton Hill on the A311 and A313, which makes the journey straightforward. If your venue is just outside Hampton Hill, we also cover Fulwell (1 mile north-east), Hampton (1 mile west), Teddington (1 mile east), Hanworth (1 mile west) and Strawberry Hill (1 mile north-east). Further out, we also cater in London (12 miles north-east), City of Westminster (11 miles north-east), Marylebone (11 miles north-east), Kensington (8 miles north-east), St Pancras (12 miles north-east) and Shoreditch (14 miles north-east).

Well-known places in the area include Bentall Centre (2.4 miles south-east) and Metropolitan Traffic Police Museum (0.9 miles south-west). Open spaces near Hampton Hill include Richmond Hill and Kew Gardens Lake.

  • Schools near Hampton Hill include Lady Eleanor Holles School (0.6 miles west) and Turing House School (0.7 miles east)
  • Pubs nearby include Park Hotel (0.9 miles east)
Map of Hampton Hill © OpenStreetMap contributors

Diets, allergies and alternatives

Most people love a hog roast, but it’s pork. Some ways to look after everyone:

  • If any guests need halal food, arrange it separately
  • Give us vegetarian and vegan numbers
  • Share the menu with your venue coordinator
  • Collect dietary needs with RSVPs

Evening food normally goes out an hour or two after the first dance, timed with you in advance.

Lamb alongside the pork gives guests a choice.

A closer look at the menu

Rotisserie chicken

Rotisserie chicken is a simple, popular alternative to pork, roasted until golden.

Stuffing and apple sauce

Apple sauce brings sweetness and sharpness go with the pork perfectly. Stuffing normally contains gluten.

Is a hog roast right for your wedding?

Some couples have a formal meal and a hog roast in the evening; others have the hog roast as the main event. UK price guides vary widely: roughly £10 a head for a simple roll, rising past £20 with more included. Every event gets its own quote, so you know exactly what you’re paying for.

Why book with us

  • A choice of salads and potatoes
  • Cooked on the day, low and slow
  • The classics: stuffing, apple sauce and crackling
  • A clear quote with everything listed

Take a look at our prices page and our hog roast cost guide.

Prices and what affects them

We don’t use a fixed price list, because every wedding is different. What matters most:

  • Time on site
  • How many people are eating
  • Whether you want china
  • The date and time of year

Adding lamb, chicken, extra sides or china changes the price, so each one is itemised. Keeping it simple keeps it affordable.

Details that help

When you contact us, please mention:

  • An estimate of numbers
  • Any venue rules
  • The address or postcode
  • Your date and serving time

If you’re comparing hog roast caterers for Hampton Hill, ask each one exactly what’s included. We spell it out in ours. To get yours, send us your details through our quote form.

DIY versus a catered hog roast

Buying in a cold buffet is another option, but hot, freshly carved roast pork is a different experience, especially outdoors.

Full catering or machine hire? Catered means we do everything: roasting, carving, serving and clearing. With DIY hire, you do the work and save on staffing.

Questions from Hampton Hill

Could you cook in Carlisle Park?

Only with permission from the park’s owner, typically the council, and many parks do not allow cooking. Ask them first.

We are gathering after a service at Hampton Hill United Reformed Church: can you cater?

Yes, at a nearby hall, home or venue with room to cook outside. Churches rarely have space for a hog roast, so the food is normally elsewhere. Tell us where you’ll gather.

Do you offer gluten-free rolls?

Gluten-free rolls are available on request. Ask for the allergen list, as stuffing normally contains gluten.

When do you start roasting?

Several hours, depending on the size and the weather, which is why we arrive hours ahead. We work back from your serving time.

How much room do you need?

Enough level ground outdoors for the roaster and a serving table under cover, plus a step-free route to wheel the equipment in. A picture helps.

What comes with the hog roast?

Pork, stuffing, apple sauce and crackling in a soft roll. Sides and extra meats are listed in your quote.

What’s the price?

Numbers, menu and travel decide the price. Tell us your date and we will send a price.

Can you cook inside the marquee?

We cook outside, never inside the marquee, and we agree the spot with your venue.

Who books wedding hog roast in Hampton Hill?

The carving station brings guests together, and it looks great in photos.

Whatever the occasion in Hampton Hill, a hog roast feeds a crowd well. Bookings often include:

  • Rustic barn receptions
  • The main wedding meal
  • Weddings in a family garden
  • Marquee receptions

After a ceremony at a church like Hampton Hill United Reformed Church, many couples move to a marquee or hall nearby, where the hog roast is waiting.

What to look for in a quote

  • How dietary needs are handled
  • If the price includes VAT
  • Who carves and who serves
  • The deposit, balance and cancellation terms

Our full booking checklist

Working with your venue

For workplace bookings, ask your facilities team about outside caterers and gas cooking. We work to the site’s rules.

Some venues charge a fee if you bring in your own caterer, so check before you book. We’ll work with the venue on access and the cooking spot.

Step by step

On the day, we position the roaster under cover and get the hog cooking. From there it cooks low and slow for hours, worked back from your serving time. Golden-hour photos in Hampton Hill at midsummer come around 9:20pm, so we can time the carving before or after your sunset photos. In late May, sunset is about 8:55pm, and in late September about 7:05pm.

  1. We start with your date, venue, numbers and running order.
  2. You get a check on the date and venue, and a quote.
  3. We agree arrival, cooking spot and serving times with you and your venue.
  4. We cook through the day and serve right on cue.
  5. We clear away once everyone has eaten.

Getting ready for the day

  • Have a covered area for eating in case of rain
  • Pick a flat, open area outside for cooking
  • Name a contact for the day

Get a quote

Every quote lists the menu, the serving time, staff and plates, so you can compare caterers fairly. Send us your details through our quote form.

Get a quote

Related guides

  • Roasted slowly at your venue, outdoors and under cover
  • Our chef carves the pork, with stuffing, apple sauce and crackling on the side
  • Lamb, chicken and vegetarian options alongside the pork
  • Served when you’re ready, and we tidy the serving area afterwards

View the menu · How a hog roast works · Request a quote