Greater London · England
Wedding Hog Roast for Broad Green
We bring a hog roast for your wedding across Broad Green and Greater London, cooking slowly at your venue and serving it hot.
- Relaxed, low-key weddings
- Wedding breakfasts with sides
- Blessings and renewals
Slow-roasted pork in Broad Green
Why choose wedding hog roast in Broad Green?
Lamb, chicken and vegetarian options mean every guest is looked after.
People around Broad Green book us for small gatherings and big outdoor days alike. For example:
- Vow renewals and blessings
- Weddings in a family garden
- The day after the wedding
- Wedding breakfasts
Within reach of Broad Green are historic houses such as Kingswood House (3.2 miles north) and Addington Palace (3.5 miles south-east). If your reception is at a historic house or estate, ask early about its rules on caterers and gas cooking.
Questions to ask before booking
- Whether VAT is included
- When they arrive and when the food will be ready
- What crockery is supplied
- When payments are due and what happens if plans change
Wedding hog roast in Broad Green, carved to order
A hog roast gives your wedding a centrepiece: guests gather, the chef carves and the crackling disappears fast. It is food and a bit of theatre. We serve rotisserie chicken, halloumi skewers and carved roast pork, and we’re regularly asked to cater evening food after the first dance and farm weddings.
In Broad Green, venues set rules on outside caterers and gas cooking. Ask about a courtyard or garden, and we will work through it together. Your quote spells out what’s included: the date, the serving time, the menu and the plates, with no surprises on the day.
- Area
- Broad Green (CR0, CR7, CR90)
- Region
- Greater London
- On the menu
- Roast pork rolls with stuffing, apple sauce and crackling
- Alongside
- Spit-roast lamb, rotisserie chicken, vegetarian and vegan options
- Quote
- Quoted for your event
- Updated
- 26 October 2026
What we serve, dish by dish
Salads, potatoes and coleslaw
Salads, new potatoes, coleslaw and roast or jacket potatoes turn rolls into a full meal, especially at a sit-down event.
Crackling
Crackling takes hours to get right, and a whole hog roasted slowly gets it just right.
Working with your venue
Event organisers frequently ask caterers for paperwork such as a risk assessment. Tell us what you need and we will confirm what we can provide.
Many venues set rules for outside caterers, including where gas cooking is allowed. Check early, and pass on anything they need from us.
Towns and villages near Broad Green
More for events in Broad Green
Planning a wedding hog roast in Broad Green
Broad Green is about 6 miles south of Stockwell, in Greater London. We take a hog roast for your wedding to gardens, car parks, yards and venues around Broad Green. Broad Green is one of 764 towns and villages in Greater London where we cater. Our bookings stretch from Broad Green to London (about 8 miles away).
Guests coming by rail will want to know that West Croydon station, about 0.6 miles south, is the nearest station. Duppas Hill nearby makes a lovely backdrop for photos, and the countryside around Broad Green suits an outdoor reception.
Anywhere in CR0, CR7 and CR90, we can bring the roaster to you, from busy streets to quiet lanes. Streets in the area include York Road, Nova Road and Lion Road, and a wedding on any of them works with a garden, drive or yard for the roaster. Close by, we cover weddings in Old Town (1 mile south), Beddington (2 miles south-west), Waddon (2 miles south), Bandonhill (2 miles south-west) and Wallington (2 miles south-west). We also serve nearby towns such as London (8 miles north), City of Westminster (9 miles north), Marylebone (9 miles north), Kensington (9 miles north-west), St Pancras (10 miles north) and Shoreditch (10 miles north).
Nearby you will also find County Borough of Croydon (1.1 miles south) and Centrale Croydon (0.8 miles south). Open spaces near Broad Green include Duppas Hill and Biggin Wood.
- Local schools include Harris Invictus Academy Croydon (0.5 miles south) and The Archbishop Lanfranc School (1.1 miles west)
- Pubs nearby include The Half Moon pub (under half a mile south-west)
Broad Green: your questions answered
Can you cater after a service at Church of St Saviour?
Yes, at a nearby hall, home or venue with room to cook outside. Food is normally served at the reception venue rather than the church. Send us the address.
Could you cook in Waddon Ponds?
Only if the landowner, generally the council, allows it. Check with them first, and tell us what they say.
Can you cater in Broad Green?
Yes. We cover London and the South East, Broad Green and the rest of Greater London included. Send us the address for a quote.
What if our venue has its own caterer?
Check with the venue first: rules vary. We’ll talk to them about the cooking spot.
Can we have both pork and lamb?
Yes, spit-roast lamb can go alongside the pork.
Does the roaster have to be outside?
It cooks outside, under a gazebo, on a level spot. The food can be carried in and served indoors where the venue allows.
Can you cook inside the marquee?
Outside, under its own cover, a safe distance from the marquee. Serving inside is fine where allowed.
Can the hog roast be for the evening?
It is one of our most popular wedding bookings. Rolls with stuffing, apple sauce and crackling go down well after dancing.
How the day works
It is a relaxed, well-organised set-up. We agree arrival and serving times in advance, use the cooking spot you’ve chosen, and get on with roasting and serving. At midsummer, sunset in Broad Green is about 9:20pm, so we can time the carving before or after your sunset photos. In late May, sunset is about 8:50pm, and in late September about 7:05pm.
- Tell us your date, venue and numbers.
- We check the venue’s rules and the date, then quote.
- We agree timings with your venue coordinator.
- We roast during the day, then carve at the agreed time.
- We serve, tidy up and slip away.
Getting ready for the day
- Tell us about narrow gates or side passages
- Gather dietary requirements early
- Give us final numbers a week or so before
How to get a price
We need a few details to quote: your date, your venue or postcode, how many people and any menu choices. Fill in our quote form.
Read more
Before you choose a spot
A good cooking spot makes the day run smoothly. Ideally:
- Lighting for evening service
- Step-free access for our equipment
- A safe distance from marquee walls, buildings and trees
Broad Green is in London, within the Ultra Low Emission Zone, and access can be tight: tell us about side or rear access, steps and parking for our vehicle.
If you’re unsure, send a photo of the space and the way in, and we will say what we think.
Popular choices
- New potatoes
- Crackling
- Salads
- Roast or jacket potatoes
- Stuffing and apple sauce
- Rotisserie chicken
- Spit-roast lamb
- Hog roast rolls
- Vegan option (Ve)
- Halloumi skewers (V)
A hog roast compared with other options
Next to a wedding barbecue, a hog roast feeds everyone at once from one roast. Adding lamb, chicken, extra sides or china changes the price, so each one is itemised. A simple menu keeps the cost down.
What you get with us
- Crackling for everyone who wants it
- Salads, potatoes and coleslaw to go with it
- Lamb, chicken and vegetarian options alongside
- Served at the time you choose
See our prices page and our hog roast cost guide.
Should I cook it myself?
Roasting a whole hog yourself is possible, but it takes hours of attention, from early set-up to carving at the end. A catered hog roast means you can enjoy the day.
We also hire out the hog roast machine for confident cooks. You cook and carve it yourself; we’ll confirm what comes with it when you ask.
What affects the price in Broad Green
The price comes down to:
- Time on site
- The number of people
- Crockery choices
- Season and day of the week
Numbers make the biggest difference: bigger groups normally cost less per head, because the roaster, staff and travel cost much the same either way.
What to tell us
To check availability and the cooking area, tell us:
- The venue or postcode
- An estimate of numbers
- Which meats and sides you’d like
- Where the roaster could go, ideally with a photo
Send us the date, the address or CR0 postcode and rough numbers, plus when you’d like to eat. We’ll check the date and send a quote. Send us your details through our quote form.
- Slow-roasted on site for hours, outdoors at your event
- Freshly carved pork with crackling, stuffing and apple sauce
- Options beyond pork, including lamb, chicken and vegetarian dishes
- Served when you’re ready, and we tidy the serving area afterwards