Greater London · England
Hog Roast Wedding Catering in Tower Hill, Greater London
Wedding hog roast in Tower Hill: pork roasted slowly for hours at your venue, then carved by our chef into rolls with stuffing, apple sauce and crackling.
- Weddings in a family garden
- Farm weddings
- Post-wedding gatherings
Book a hog roast in Tower Hill
About our wedding hog roast in Tower Hill
Evening wedding food has one job: feed hungry dancers. Hog roast rolls with stuffing, apple sauce and crackling do exactly that. Whether it is marquee weddings and post-wedding gatherings, we’ll put together a menu of carved roast pork, rotisserie chicken and spit-roast lamb for your guests.
London weddings around Tower Hill often mean a reception at a hired venue, a pub with a garden or a family home. The roaster needs an outdoor spot under cover, away from the building, so check with the venue early. You’ll know what’s included before you book: serving times, the menu, staff and anything else agreed, with no surprises on the day.
- Area
- Tower Hill (SE1, E1, E1W)
- Region
- Greater London
- Menu
- Pork, crackling, stuffing and apple sauce in rolls
- Also available
- Spit-roast lamb, rotisserie chicken, vegetarian and vegan options
- Price
- Contact us for a quote
- Last updated
- 26 October 2026
Why a carved hog roast beats a buffet
Next to other evening food, carving serves a lot of people fast. For larger numbers, a hog roast is typically good value, because one whole roast feeds a lot of people. The menu, extras such as china and the serving time all affect the final price.
What you get with us
- A clear quote with everything listed
- Sides to make it a full meal
- Serving and clearing done for you
- Roasted on site, slowly, for hours
Take a look at how we price and what a hog roast costs.
Step by step
A hog roast is always cooked outside, on a level, open spot under cover, away from buildings, marquee walls and overhanging branches. We will agree the spot with you beforehand. In Tower Hill, evening wedding food often coincides with dusk: about 9:20pm at midsummer, 8:50pm in late May and 7:05pm in late September. Festoon lights by the carving station look lovely in the photos.
- Choose the main meal, the evening food or both.
- We send a quote with the menu and staffing.
- The venue and we agree where the roaster goes.
- We arrive early and roast slowly on site.
- Our chef carves and the team serves and clears.
Before we arrive
- Tell us about narrow gates or side passages
- Pick a flat, open area outside for cooking
- Give us final numbers a week or so before
Getting a price
We need a few details to quote: the date and serving time, the venue or SE1 postcode, rough numbers and which extras you’d like. Use our quote form.
Read more
Working with your venue
Event organisers often ask caterers for paperwork such as a risk assessment. Let us know what your event requires and we will confirm what we can provide.
If you are booking for a workplace, ask your facilities team about outside caterers and gas cooking. We work to the site’s rules.
Planning a wedding hog roast in Tower Hill
Tower Hill is about 1 mile north-east of London, in Greater London. Planning a hog roast for your wedding in Tower Hill? We can help. We cater 764 places in Greater London.
Couples marrying at local churches such as Church of St Peter ad Vincula often hold the reception nearby, with the roast cooking through the ceremony. Among the historic houses close to Tower Hill are Mansion House (0.6 miles north-west) and Dr Johnson's House (1.4 miles west). Grand venues like these typically set rules for outside caterers, so ask before you book.
Here we cover the SE1, E1 and E1W postcode area, and we can cater your wedding anywhere in it. Local streets include Bush Lane, Swan Lane and Mark Lane; a wedding on any of them works well with outdoor space and a way in. Tower Hill is on the A3 and A10, so it’s easy for us to reach with the equipment. Other places close to Tower Hill we cover include Aldgate (1 mile north), Bishopsgate (1 mile north), Spitalfields (1 mile north), Whitechapel (1 mile north-east) and St George in the East (1 mile east). We also serve nearby towns such as City of Westminster (3 miles west), Marylebone (3 miles west), Kensington (5 miles west), Walthamstow (6 miles north-east), Hampstead (5 miles north-west) and Ruislip (15 miles west).
A little further out are The Crypt Museum (under half a mile north-west) and Gabriel's Wharf (1.3 miles west). The countryside around Tower Hill includes Lavender Pond and Ludgate Hill.
- Nearby schools include Fund Academy (under half a mile north-east) and St Michael's Catholic College (0.7 miles south-east)
- Pubs nearby include The Liberty Bounds pub (less than half a mile north)
- Other local spots include Minories (under half a mile north-east) and Bishopsgate Institute Special Collections and Archives (0.7 miles north)
Allergies and dietary needs
Some guests won’t eat pork, so plan an alternative. A few pointers:
- Share the menu with your venue coordinator
- Note which guests don’t eat pork, for lamb, chicken or a vegetarian choice
- Confirm final numbers a week or so before
- Request gluten-free rolls if needed
Give us your venue coordinator’s details, so we can sort the cooking spot and timings with them.
China crockery can be added for the wedding breakfast, as an extra.
What comes off the roaster
Rotisserie chicken
Chicken off the rotisserie, carved or jointed goes into rolls or onto plates alongside the pork.
Stuffing and apple sauce
Sharp, sweet apple sauce and savoury sage and onion stuffing go with the pork perfectly. Note that stuffing usually contains gluten.
Full catering or machine hire?
Full catering or machine hire? Catered means we do everything: roasting, carving, serving and clearing. With hire only, you do the cooking yourself.
You could go for a cold buffet, but nothing beats hot pork and crackling carved in front of you.
Prices and what affects them
We do not use a fixed price list, since every event is different. The main factors are:
- Whether you want china
- Season and day of the week
- Menu choices and extras
- How long the roast and service take
Midweek and quieter months are often easier to book, and the menu you choose matters too. Ask us and we’ll suggest the best fit for your budget.
Details that help
Here’s what we’ll ask:
- Any dietary needs or allergies
- Your date and serving time
- Which meats and sides you’d like
- Any venue rules
A quote from us sets out the menu, timings, staffing and what’s included, so it is easy to compare like for like. Fill in our quote form.
Places near Tower Hill
Other occasions in Tower Hill
Tower Hill questions
Can you cater after a service at Church of St Peter ad Vincula?
Yes, at a nearby hall, home or venue with room to cook outside. Churches rarely have space for a hog roast, so the food is typically elsewhere. Tell us where you will gather.
What if our house in Tower Hill has no side access?
It depends on access: a rear gate or yard normally works. Tell us about steps, gates and parking and we will advise.
Who serves?
You don’t need anyone else: we carve, serve and tidy up.
Do you leave the area tidy?
We clear the serving area and pack away, leaving the spot as we found it.
Can we have both pork and lamb?
Add lamb or rotisserie chicken as a second option.
How much room do you need?
Roughly the footprint of a gazebo or two, on level ground, away from buildings, marquee walls and overhanging trees. We’ll check it with you before booking.
How do you work out quantities?
Quantities are based on your numbers, and we’ll talk it through when we quote.
Can the hog roast be cooked indoors?
It cooks outside, under a gazebo, on a level spot. The food can be carried in and served indoors where the venue allows.
Planning the cooking spot
We need room to cook safely and under cover. Things to check:
- A safe distance from marquee walls, buildings and trees
- A way in for the roaster
- Lighting for evening service
As a London location, Tower Hill is inside the Ultra Low Emission Zone, and access takes planning: tell us about side or rear access, steps and parking for our vehicle.
Not sure about the cooking spot? Send us a picture and we’ll tell you honestly before booking.
From the roaster
- Roast or jacket potatoes
- Hog roast rolls
- Crackling
- Spit-roast lamb
- New potatoes
- Vegan option (Ve)
- Salads
- Halloumi skewers (V)
- Stuffing and apple sauce
- Rotisserie chicken
- Slow-roasted on site for hours, outdoors at your event
- Carved to order by our chef, with stuffing, apple sauce and crackling
- Lamb, chicken and vegetarian options alongside the pork
- Served when you’re ready, and we tidy the serving area afterwards